Hello, I must have missed the original post on this Spanish Rice casserole. Can someone please re-post it since there are steps missing in what is given below. missing instructions on how to prepare & use the rice, green pepper, olives, tomato sauce, water, basil, and taco seasoning. As well as what and when they might combine with the meat mixture.
I’d like to know how this is all combined and cooked since it sounds like it might be good. Thanks. Eileen From: Teresa Mullen via Cookinginthedark Sent: Saturday, October 24, 2020 9:40 AM To: Cooking in the Dark Cc: Teresa Mullen Subject: Re: [CnD] SPANISH RICE CASSEROLE Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves garlic, minced > 1/4 cup extra virgin olive oil > 1 lb. ground beef > 1 teaspoon taco seasoning > 2/3 cup rice, washed > 2 teaspoons salt > 1/2 teaspoon dried basil > 2/3 cup chopped ripe olives > 1 green pepper, chopped > 1 8 oz can tomato sauce > 1 cup water > > Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up > into smaller pieces. > > Cook, stirring frequently for 10 minutes. > > Reduce heat and simmer, covered on low heat for 45 minutes or turn into a > casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. > Enjoy. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
