ralph, i've done a fair amount of tasting in Oregon and loved every one. do you recommend any particular vintner for viognier?
--- In [email protected], "Ralp h Ahseln" <rahs...@...> wrote: > > On Cold Days, Hot Chocolate and Brandy > On Hot Days, Salty Dog ( Grapefruit juice and Gin, touch of salt on the > rim) > Mornings, Screwdriver (OJ and Vodka) Or........ Bloody Mary > (Tomato juice and Vodka) > Noon, Chilled Pinot Gris or Viognier ( all Oregon made whites > of course ) > Dinner, Pinot Noir (slightly cooled) Sadly too often, Reds > are served Too warm, Whites Too cold ! > Evening, Martini ( Gin only, there's no such thing as a Vodka > martini ) > Night Cognac ( warmed or ambient ) > > Not all are always onboard, but when guests are expected, I stock up. > > > Ralph Ahseln > "Oblio" 1984 C-27 > Lying, Portland OR >
