Malvary wrote:
<I was smiling when I read one of them which has 4 oz of shelled Brazil
nuts.
Interesting that they have to specify 'shelled'.>
If you bought 4 oz of Brazil nuts with the shells on, you wouldn't have 4 oz
when they were shelled, so you need to know whether you need shelled or not
to get the right amount for the recipe.
If I saw the recipe and it didn't specify, I'd wonder which, but then I'm a
bit thick.
Jean in Poole, Dorset, UK
Where we've had about a inch of snow and life has ground to a complete halt!
Even though the roads have been gritted, buses have been diverted to miss us
for the last three days - if they ran at all - no post, no refuse
collections, icy pavements, no bread or milk delivered to local shops.
Fortunately I'm always prepared for this kind of thing, having lived for a
while in an area that was regularly cut off by snow, and can last a
fortnight without needing to shop (including Christmas lunch).
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