That's the recipe I've been using for over 40 years out of our
(very old) Australian PWMU cookery book. Alas, the book was rebound and
now we can't find it but I did the important thing and copied the recipe
before the book was lost. One year I bought a pudding and the uproar
from the family wasn't worth another try to deceive them.
Happy Christmas everyone from Cool Adelaide but Christmas Day promises
to be around 34C. They have had snow in Victoria though.
Shirley T.
On 21/12/2010 7:42 AM, Margery Allcock wrote:
So does mine, Sue, and it was my Mum's wartime recipe. It includes grated
carrot, but you'd never know once it's cooked.
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