Friday, January 21, 2005 newsletter has been posted online.
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Nancy's Kitchen Online Newsletter January 21, 2005</a>
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Thought for the Day
Children are more apt to follow your lead then the way you point.
Valentine History, Recipes, Greeting Cards and Coloring Pages
http://www.valentines4free.co.uk/valentine-recipes.htm
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Birthday Page, birthstones, Who was born on this day, birthday party
ideas, and birthday ecards
http://www.free-greetingcards.co.uk/birthdaycards.htm
Crockpot Recipes
http://www.free-greetingcards.co.uk/crock-pot-recipes.htm
Barbecue Recipes
http://www.free-greetingcards.co.uk/bbq.htm
Bisquick Recipes
http://www.aliciasrecipes.com/bisquick_recipes.htm
Beef, Steak and Meatloaf Recipes
http://www.aliciasrecipes.com/beef-recipes/default.htm
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Recipe of the Day
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Parmesan Mustard Chicken Wings
1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings
halved at the joint
In a shallow dish whisk together the butter, the mustard, and the
cayenne. In another shallow dish combine well the bread crumbs, the
Parmesan, the cumin, and salt and black pepper to taste. Dip the
chicken wings, a few at a time, in the butter mixture, letting the
excess drip off, coat them with the crumb mixture, and arrange them
without touching in a greased shallow baking pan. Bake the chicken
wings in the lower third of a preheated 425F oven for 30 minutes. (If
extra-crisp chicken wings are desired, turn the wings after 20
minutes.)
Source: E-Cookbooks Library
http://hop.clickbank.net/?siggy/vjjepub
Submitted by Cat in Oklahoma
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