The online newsletter is in two parts today. There were so many
repiles, responses and recipes for today that they would not all fit
into one page.
Thursday, Feb 25, 2005 newsletter has been posted online.
http://www.aliciasrecipes.com/newsletter-feb-25.htm
Newsletter Link for AOL Users
<a href="http://www.aliciasrecipes.com/newsletter-feb-25.htm";>
Recipe Exchange Online Newsletter Feb 25, 2005</a>
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Thought for the Day
Words, once spoken, can never be recalled.
Over 10,000 F R E E Greeting Cards, Premium Ecards, and Cards that
can be printed out.
http://cards.cardfountain.com/?aid=101670
=====================
St. Patrick's Day Recipes
http://www.free-greetingcards.co.uk/st-pats-recipe.htm
Salad recipes
http://www.abbys-kitchen.com/salad-recipes.htm
Birthday Page, cake recipes, birthstones, Who was born on this day,
birthday party ideas, and birthday ecards
http://www.free-greetingcards.co.uk/birthdaycards.htm
Easy Bread and Bread Maker Recipes
http://www.abbys-kitchen.com/bread-breadmaker-recipes.htm
Almond Recipes
http://www.aliciasrecipes.com/almond-recipes/default.htm
Casserole Recipes
http://www.aliciasrecipes.com/casserole-recipes/default.htm
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Recipes of the Day
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Kansas State Lemon Chicken
Marinate chicken in lemon juice for 24 hours. Mix salt, pepper and
paprika with a generous portion of flour. Coat chicken with flour.
Place parchment paper on baking sheet. Place chicken on parchment
paper being careful not to overlap. Brush chicken with melted butter
or margarine. Crumble a generous amount of light brown sugar over the
buttered chicken. Bake @ 400 degrees for 15 minutes or until chicken
is done.
No Name was included in the message
Caramel Brownies
1 package Kraft caramels
1 small can carnation milk
1 box German chocolate cake mix
3/4 cup margarine, melted
1 cup chopped nuts (or more is desired)
1 package chocolate chips.
Preheat oven to 350 degrees. Unwrap caramels and place in double
boiler and melt with 1/4 can of Carnation milk; set aside. Mix cake
with melted margarine, rest of Carnation milk, and nuts. Place half
of this dough in the bottom of a 13x9x2 glass pan and bake for 7
minutes. Remove from the oven and sprinkle chocolate chips evenly on
top of the cooked dough. Then, pour caramel mixture over the top.
Place the rest of the dough on top in pieces. Bake for 20 minutes
more. Cook and place in refrigerator to set caramel.
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