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Thought for the Day
A small house will hold as much happiness as a big one.

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Recipe of the Day

==============

Angel Cream Biscuits (8 biscuits)
1 pkg yeast
1/4 cup warm water
1 TBS sugar
2 cups Bisquick
1/4 cup half n half

Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in 
Bisquick and half n half until dough forms. Turn dough onto surface 
generously dusted with flour. Roll out and cut with biscuit cutter 
dipped in flour. Place on un-greased cookie sheet. Cover, let rise in 
warm place for about 30 minutes or until soft and puffed. Heat oven 
to 425�. Bake 6-8 minutes or until golden brown.
Lynette in Michigan


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