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Recipe of the Day

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Lemon Chicken Casserole
4 chicken breasts, cooked, chopped 
1 (10 ounce) can cream of chicken soup 
1 cup sour cream 
1/2 cup lemon juice 
1 sleeve round butter-flavored crackers, crushed 
1/2 cup (1 stick) butter or margarine, melted 
3 tablespoons poppy seeds

Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking 
pan. Combine soup, sour cream and lemon juice in a bowl; mix well. 
Pour over the chicken. Sprinkle the cracker crumbs over the layers. 
Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over 
the top. Bake at 350 degrees F 
for 30 to 45 minutes.
Makes 4 servings.
Heather

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