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Sunday, April 10, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-apr-10.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-apr-10.htm";> Recipe Exchange Online Newsletter April 10, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day The only people you should want to get even with are those who have helped you. I am looking for 1930s, 1940s and 1950s cookbooks. I am trying to add some old fashioned recipes to my sites and need old cookbooks and pamphlets for this purpose. If you have any to sell at a reasonable price please let me know. Nancy (I send out this daily newsletter.) Nancy Rogers Box 98367 Lubbock, TX 79499 Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Grilling Recipes http://www.nancys-kitchen.com/grilling.htm Online Calorie Counter http://www.sparkpeople.com/myspark/mysparkcal.asp Recipes with Lemon http://www.nancys-kitchen.com/Lemon_recipes.htm Microwave Recipes http://www.nancys-kitchen.com/microwave.asp ===================== My mother made this recipe in York, Pa. in the 1930's & 40's. Pennsylvania Dutch Pot Pie: 2 to 3 cups of leftover chicken or roast beef, boil in 2 quarts of water, until you have a nice broth. Also add any leftover gravy. Alternate layers of homemade dough and potatoes. Pot Pie Dough: 2 eggs 1/2 tsp salt 1/4 cup water mix thoroughly and add enough flour that can be rolled out flat about 1/8" thick. Cut into 2" squares. Peel potatoes and quarter them or make about 1-1/2" pieces. Make sure meat & broth are boiling as you drop in the dough or dough will stick together. Add 1 Tablespoon butter and 1 teaspoon parsley. Yummy & economical N. Jean - Utah <a href="http://www.nancys-kitchen.com";> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
