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Sunday, April 17, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-apr-17.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-apr-17.htm";> Recipe Exchange Online Newsletter April 17, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day Worry is like a dog chasing it's own tail. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Grilling Recipes http://www.nancys-kitchen.com/grilling.htm Download F r e e Cookbooks (Most are in pdf format) http://www.nancys-kitchen.com/free_cookbooks.htm Cake and Cookie Recipes http://www.recipe-greeting-cards.com/cake-recipes.htm Bundt Cake Recipes http://www.nancys-kitchen.com/cake-recipes.htm ===================== FRESH LEMON POUND CAKE 3 cups sugar 3 cups all-purpose flour 1/4 tsp. salt 1/4 tsp. baking soda 1 cup softened butter (no substitutes) 1 (8-oz.) carton sour cream 6 large eggs 2 Tbs. fresh lemon juice 1/2 tsp. vanilla extract Place all ingredients, in order given, in large mixer bowl. Beat at low speed with heavy duty mixer for 1 minute, stopping to scrape down sides. Beat for 2 minutes at medium speed. Spoon batter into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until long wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 10 minutes. Remove from pan and cool on rack. Drizzle evenly with Lemon Glaze. Lemon Glaze: 1 cup confectioners sugar 2 Tbs. fresh lemon juice 1/2 tsp. vanilla extract 1 tsp. grated lemon rind Stir all together until smooth and drizzle over cooled cake. May add more sugar in too thin, or more juice in not thin enough. Hope you all enjoy this one. Nell in VA <a href="http://www.nancys-kitchen.com";> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
