Sunday, June 19, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-jun-19.htm
AOL Users Sunday, June 19, 2005 Newsletter <a href="http://www.nancys-kitchen.com/newsletter-jun-19.htm";>Recipe Exchange Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Even if you think you're on the right track, you'll get run over if you just sit there. Will Rogers New recipes have been added to Nancy's Kitchen recipe database for Father's Day. Many of you grill outdoors for this holiday. Recipes added include marinades and grilled recipes. Just put the word marinade OR grilled in the blank to pull up the new recipes. Search Recipe Database http://www.nancyskitchen.com/recipes.asp ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ==================== Philly Cheese Steak Sandwich Recipe 2 tablespoons olive oil 2 large yellow onions, thinly sliced 2 large portobello mushrooms, thinly sliced 1 1/2 teaspoon salt 1 pound trimmed flank steak, sliced as thin; ly as possible 1/2 teaspoon freshly ground black pepper 1 1/2 cup grated pepper jack cheese 2 soft-crusted long baguettes or 4 Italian-style hoagie rolls Preheat the oven to 400F. Heat the oil in a large sauté pan set over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the mushrooms and 1 teaspoon of the salt and sauté until tender, about 5 minutes. Add the flank steak and the remaining 1/2 teaspoon salt and pepper and sauté until the meat is cooked through about 5 minutes more. Remove the pan from the heat. Sprinkle the cheese over the top, cover the pan, and let sit until the cheese melts, about 5 minutes.. Meanwhile, slice the baguettes lengthwise. Place cut sides up on a baking sheet, and toast in the oven until crisp, 4 to 5 minutes. Fill the baguettes with the meat and cheese. Cut into 4 portions. Serve immediately. Wayne ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
