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Thought for the Day
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hicken and Dumplings
4 skinless, boneless chicken breasts
2 Tbsp. butter
2 (10 3/4 oz) cans cream of chicken soup, undiluted 1 sm. onion, diced
2 (8-count) cans refrigerated biscuits

To make chicken: Place the chicken, butter, soup & onion in crock pot 
& fill with water to cover. Cover & turn heat setting to high. 

Cook for 5-6 hrs. or until chicken is cooked through and no longer 
pink inside. To make dumplings: Approx 30 min. before servings, tear 
biscuit dough into pieces (or cut each biscuit into fourths) & drop 
in soup mixture in crock pot. The biscuits will turn into your 
dumplings. Test readiness of dumplings by cutting a piece in half; if 
it's center is dry & not doughy the dumplings are ready to eat. Be 
sure to put the cover back on the crockpot after you have dropped the 
pieces of biscuits into the soup mixture to cook.
Heather

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499








 

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