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Sunday, May 29, 2005 newsletter has been posted online. http://www.nancyskitchen.com/newsletter-may-29.htm AOL Users Sunday, May 29, 2005 Newsletter <a href="http://www.nancyskitchen.com/newsletter-may-29.htm";>All Easy Cooking Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day For every minute of anger, you lose 60 seconds of happiness. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index in the past 24 hours. <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ===================== Tater Tots Casserole 1 cup chopped onion 1 can cream of celery soup 1 can cream of chicken soup 1 pound ground chuck 4 cups frozen Tater Tots salt & pepper to taste Preheat oven to 400�. Grease a shallow 2 quart casserole dish. Cook ground chuck and onion over medium heat until meat is done. Drain off fat. Spread meat mixture in casserole dish. Combine undiluted soup and spread evenly over meat mixture. Top with single layer of frozen tater tots. Bake for 45 minutes, until hot and bubbly. ( I covered with aluminum foil while baking.) Enjoy, JoAnn in Lehigh Valley PA This is for Phyllis in Texas from the May 20th newsletter. This is one of my Moms' best recipes. I can remember when I was a child she made this for Daddy because he had stomach ulcers! I recently made this recipe and it really brought back memories. Mamma's Angel Food Cake 1-1/4 C. Cake Flour 1/2 C. Sugar Sift together 4 times 1-1/2 C. Egg Whites 1/4 Tsp. Salt 1 1/2 Tsp. Cream of Tartar 1 Tsp. Vanilla 1/ 4 Tsp. Almond Extract 1-1/3 C. Sugar Combine egg white, salt, cream of tartar, and flavorings in large bowl. Beat until peaks form, add rest of sugar in 4 additions, beating until blended each time. Sift in flour mixture in 4 additions, folding in with a spoon each time. Pour in ungreased 10' tube pan. 375' 30-40 minutes. When you take it out of the oven turn upside down on a long-neck-bottle until it is completely cool. Run a sharp knife around edges to remove. Linda in Al. ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
