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Sunday, June 5, 2005 newsletter has been posted online.
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Cheesy Creamed Corn 
1 family size pk. of frozen whole corn
1 8 oz. creamed cheese
1/4 cup of butter 
3 Tbls water
3 Tbls milk
2 Tbls sugar
6 sliced of American cheese. 

combine all ingredients in pot, mix well
cooi on low until the cheese is all melt, and the corn is hot. Stir 
well. 
Geraldine in WV


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Nancy Rogers, Nancy's Kitchen
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