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Wednesday, June 1, 2005 newsletter has been posted online. http://www.nancyskitchen.com/newsletter-jun-1.htm AOL Users Wednesday, June 1, 2005 Newsletter <a href="http://www.nancys-kitchen.com/newsletter-jun-1.htm";>All Easy Cooking Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Happiness is in the heart, not in the circumstances. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index in the past 24 hours. <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ===================== Barndt's All Vegetable Soup 1/2 cup chopped celery 1/4 cup chopped cabbage 1/2 cup chopped onion 1 (15 oz) can green beans including liquid, I use Blue Lake cut beans 1, (15 oz) can diced tomatoes, including liquid 1, (15 oz) can sliced carrots, including liquid 1, (4 oz) can sliced mushroom, option, including liquid 2 to 4 tablespoons Hidden Valley ranch dip mixture, optional 2 to 3 tablespoons beef or chicken granular broth, instant or you could use a can of broth, optional Dump all this including the liquid from the cans into a crock pot then add 1 to 2 cups of water depending on the amount of liquid that you want. Let it cook all day. It will be ready when you get home. ===================== I made this last night with the cutest heart shaped pasta. It turned out very good. MACARONI SALAD 6 oz. elbow macaroni, prepared per directions and cooled 1/2 stick chopped celery 1/2 green pepper, chopped 1 or 2 boiled eggs, chopped Enough mayonnaise to moisten Mix all ingredients and chill. (Serves 3 to 4). Heather ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
