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Wednesday, May 18, 2005 newsletter has been posted online. http://www.nancyskitchen.com/newsletter-may-18.htm AOL Users Wednesday, May 18, 2005 Newsletter <a href="http://www.nancyskitchen.com/newsletter-may-18.htm";>All Easy Cooking Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Be the first to praise and the first to deserve praise. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index in the past 24 hours. <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ===================== Tangy German Potato Salad 7 medium potatoes (about 1 1/2 lbs.) 8 bacon strips 1 small onion, chopped 1/2 cup diced celery 3 T sugar 2 T flour 3/4 cup water 1/2 to 3/4 cup vinegar 1/4 to 1/2 t salt Pepper to taste Peel potatoes; place in a saucepan and cover with water. Cook until tender but firm. Meanwhile, in a skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon; set aside. In the drippings, saute onion and celery until tender. Add sugar, flour, water, vinegar, salt and pepper; cook and stir until mixture boils and thickens. Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature. Yield: 6 servings. from: Taste of Home Recipes We Grew Up With Alis from Washington State ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
