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Wednesday, March 30, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-mar-30.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-mar-30.htm";> Recipe Exchange Online Newsletter March 30, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day Many people would rather look backward than forward because it is easier to remember where they've been than to figure out where they are going. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Leftover Ham Recipes http://www.aliciasrecipes.com/ham_recipes.htm ===================== I am looking for 1930 and 1940 cookbooks. I am trying to add some old fashioned recipes to my sites and need old cookbooks and pamphlets for this purpose. If you have any to donate or sell at a reasonable price please let me know. They can be beat up, well used and coverless. Let me know by sending an email me. Please put old cookbook in the subject area of the message. The email address is listed in the sidebar of http://www.nancys-kitchen.com Thanks, Nancy Chocolate Banana Mousse 1 ounce unsweetened chocolate 1 cup evaporated skim milk 3 tablespoons granulated sugar replacement 2 egg yolks 1/4 teaspoon salt 1 teaspoon vanilla extract 2 bananas, sliced Combine chocolate, 1/4 cup of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla extract and banana slices. Spoon into mold, freezer tray or individual cups and freeze until firm. Yields 8 servings. Diabetic Exchange 1 serving: 1 bread, 1 fat Calories 1 serving:69 sent by cat in OK Source: e-cookbooks.net http://hop.clickbank.net/?siggy/vjjepub Sent in by <a href="http://www.nancys-kitchen.com";> If you have a friend that wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> To unsubscribe please send an email to [EMAIL PROTECTED] and put the only the word UNSUBSCRIBE in the topic area of the message and only the word UNSUBSCRIBE in the message area of the email Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
