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Wednesday, April 6, 2005 newsletter has been posted online.
http://www.nancys-kitchen.com/newsletter-apr-6.htm

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Recipe Exchange Online Newsletter April 6, 2005</a>

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Thought for the Day
One of the mysteries of life is that occasionally some piece of it 
will be perfectly understandable.

New pictures of Siggy and Ditto have been posted yesterday
http://www.nancys-kitchen.com/siggy-and-ditto-pictures.htm

Index for the online newsletters
http://www.nancys-kitchen.com/newsletter-index.htm

Organization Tips for Coupons
http://www.nancys-kitchen.com/organization-tips-for-coupons.htm

Online Calorie Counter
http://www.sparkpeople.com/myspark/mysparkcal.asp

Recipes with Lemon
http://www.nancys-kitchen.com/Lemon_recipes.htm

Muffin Recipes
http://www.nancys-kitchen.com/muffin_recipes1.htm

=========================================
Nancy this is for Gail Dupree
I was fortunate to get my mother's Crisco Cookbook dated 1930, the 
year she was married. Here is the recipe for the pound cake.
Phyllis from Massachusetts

Crisco Pound Cake
1 cup Crisco
1 1/2 cups Sugar
5 Eggs
2 cups Flour
1 1/2 tsp Salt
1/8 tsp Mace
1 tsp Vanilla
Cream Crisco and sugar together. Add eggs, one at a time, beating 
well after the addition of each egg. Add the flour, salt and mace. 
Add vanilla and beat thoroughly. Bake in a greased tube pan or loaf 
pan in moderate over (350� F) 
60 to 80 minutes.


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Nancy Rogers








 

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