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Fried Rice
4 - 6 cups of cooked rice
1/2 cup diced onion
1 cup diced green onions
1/2 cup diced or small whole mushrooms
1/2 cup meat (your choice)
2 whole eggs
pinch of salt and black pepper
2 tablespoons soy sauce
3 tablespoons toasted sesame seeds

Heat Wok or large skillet and add 3 tablespoons vegetable oil, add 
eggs and scramble. Add mushrooms and onions, stir fry one minute. Add 
rice, stir fry until rice is hot, then add green peas, cooked meat 
and half of the green onions. Add soy sauce, salt, pepper and half of 
the sesame seeds. Mix thoroughly. Serve on heated platter, garnishing 
with remaining green onions and sesame seeds. Serves 4 to 6 persons.
If uncooked meat is used, it should be cooked first and left in as 
cooking proceeds. Chopped bacon can be used as the meat; salt maybe 
omitted as both bacon and soy sauce are salty. 
Lou Ann in California

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499







 

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