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Wednesday, March 16, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-mar-16.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-mar-16.htm";> Recipe Exchange Online Newsletter March 16, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day A true friend never gets in your way -- unless you are on you way down. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Have a website and want to earn extra income? Send eCards out in your newsletters or add greeting cards to earn extra money. Click on the link below for more details. http://affiliates.cardfountain.com/?ref=aid-101670 Easter Recipes http://www.aliciasrecipes.com/sweet_potato_recipes.htm Ham and Ham Glaze Recipes http://www.aliciasrecipes.com/ham_recipes.htm A Little History of St. Patrick's Day Ecard http://www.superlaugh.com/a.php?i=1075&p=pat/patrickday.htm ============== Recipe of the Day ============== NEVER FAIL BAKING POWDER BISCUITS 2 cups all-purpose flour 2 tsp baking powder 1/4 tsp baking soda dash of salt 4 Tablespoons butter 3/4 cup buttermilk Combine the flour, baking powder, baking soda and salt in a mixing bowl. Cut the butter into 1/2-inch cubes and cut into the dry ingredients using two knives or any other device which will produce a mixture of small pebbles or granules. Gradually add the buttermilk until a dough is produced. Turn the dough out on a lightly floured surface and kneed it three or four times. Roll to a thickness of about 1/2-inch and cut to desired shape. (I use a small can that sliced mushrooms came in that I cut both ends from). Hint: Dip the cutting edge of the can or cutter into flour before cutting out each biscuit. Place 1-inch apart on a baking sheet and bake in a preheated oven at 425� for 10 to 12 minutes, depending on the accuracy of your oven. Myron Drinkwater - Lake Forest, CA ============ <a href="http://www.nancys-kitchen.com";> If you have a friend that wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> To unsubscribe please send an email to [EMAIL PROTECTED] and put the only the word UNSUBSCRIBE in the topic area of the message and only the word UNSUBSCRIBE in the message area of the email Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
