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Wednesday, April 20, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-apr-20.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-apr-20.htm";> Recipe Exchange Online Newsletter April 20, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day Praise does wonders for the sense of hearing. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Grilling Recipes http://www.nancys-kitchen.com/grilling.htm Coupons, Samples and other F r e e b i e s - Many added in past 24 hours. http://www.recipe-greeting-cards.com/freebies-free-stuff.htm Grilling Recipes http://www.nancys-kitchen.com/grilling.htm F r e e Cookie Baker's Guide http://www.preparedpantry.com/cookieinfopage.htm F r e e Perfect Pie Baking Guide http://www.preparedpantry.com/perfectpieinfopage.htm ===================== Corrected Fruit Salad Recipe (size of can added to recipe) Fruit Salad 1 large can of fruit cocktail (do not drain) (28 oz) 1 large can of pineapple chunks (drain) (14 oz) 2 small cans of mandarin oranges (drain) (7 oz) 1 large package of instant vanilla pudding I think the pudding is 6 oz 1 (8 oz) container of cool whip Sprinkle the instant pudding over fruit cocktail, stir until the pudding dissolves. Add pineapple chunks and oranges. Mix well. Fold in cool whip and chill before serving. Donna in PA Broccoli Casserole 1 (20 0z.) pkg. cut broccoli cooked and drained. 1-1/2 tablespoons butter 2-1/2 tablespoons flour 1-1/2 cups milk. 1/4 lb. Velveeta cheese , cut up. or American. 1 6 0z. stove top stuffing. Melt butter in saucepan. add flour and stir good. add milk and thicken a little add cheese. pour into cooked broccoli. Put in a casserole dish. Make stove top stuffing according to package. spread on top of broccoli. Bake in 350 oven 30 min. I cover with foil for first 20 min. of baking. take foil off the last 10 min. Geraldine <a href="http://www.nancys-kitchen.com";> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
