Tuesday, July 12, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-jul-12.htm
<a href=="http://www.nancys-kitchen.com/newsletter-jul-12.htm";>July 12th Newsletter</a> Thought for the Day Each new day is an opportunity to start over again -- to cleanse our minds and hearts anew and to clear our vision. Do not clutter up today with the leavings of other days. American Baking Essentials - Course 201 - F.r.e.e Sign up today Lesson 1 - Flour Types: What to Buy and How to Use Them http://www.preparedpantry.com/ABE201.htm <<a href=="http://www.preparedpantry.com/ABE201.htm";>Sign up f.r.e.e Baking Course</a>> Tetris and Checkers Online Games http://www.ecards4free.co.uk/games/ <a href=="http://www.ecards4free.co.uk/games/";>Tetris and Checkers Online Games</a> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href=="http://www.nancys-kitchen.com";>Join our F.r.e.e Recipe Group</a> ================================= The recipes inn the online recipe exchange newsletter are getting better and better each day. There are so many to choose from and so many great ideas. The last three days have been exceptional. Thank you. Linda in NM Sharon's Hominy Casserole with Fritos Serving Size : 6 2 (15.5 oz) cans hominy, (1 white and 1 yellow) drained 1/2 pound Velveeta cheese, cubed 1 can Cream of Mushroom soup 1 can Ro*Tel tomatoes and green chilies, DO NOT DRAIN 1 cup crushed Fritos, or crushed tortilla chips Drain hominy well and put into buttered 2 quart casserole dish. In a pan, combine cubed Velveeta cheese, Cream of Mushroom soup, and Ro*Tel tomatoes and green chilies. Let heat through until cheese is somewhat melted. Pour over top of the hominy. Sprinkle crushed Fritos® corn chips over the top. Bake at 350ºF. for 35 minutes. NOTE: I like to use a combination of white and yellow hominy for color, but that is only a personal preference. You can taste for seasoning adjustment, but you probably don't need to add any extra salt or pepper. Also you could use canned stewed tomatoes in place of the Ro*Tel tomatoes and green chilies. And I guess if you just hate Velveeta® cheese you could substitute mild cheddar cheese. Claudine ===== Strawberry Cream Pie 1 cup sugar 6 tablespoons cornstarch 1/2 teaspoon salt 21/2 cups scalded milk 2 slightly beaten eggs 3 tablespoons butter 1/2 teaspoon vanilla extract 1 - 9 inch baked pastry shell 1 pint strawberries sliced 1 cup heavy cream whipped mix sugar, cornstarch, and salt; gradually add milk and cook in double boiler until thick. Add small amount of hot mixture to eggs; stir into remaining hot mixture.. Cook until thick, stirring constantly. Remove from heat; add butter and vanilla. Chill. Then pour into cooled baked shell. Then add the strawberries. Chill. Spread the whipped cream on top , for garnish add halved berries on top of cream serve. Judy Montana ================================= F.r.e.e Cookbooks http://www.recipe-greeting-cards.com/freebies-free-stuff.htm <a href=="http://www.recipe-greeting-cards.com/freebies-free-stuff.htm";>F.r.e.e. Cookbooks</a><br> ================================= Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
