Tuesday, July 19, 2005 newsletter has been posted online.
http://www.nancys-kitchen.com/jul-19.htm

<a href="http://www.nancys-kitchen.com/jul-19.htm";>July 19 
Newsletter</a>

Thought for the Day
Every survival kit should include a sense of humor.

Easy Pie Recipes
http://www.nancys-kitchen.com/pie-recipes.htm

<a href="http://www.nancys-kitchen.com/mushroom_recipes.htm";>Mushroom 
Recipes</a>

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Wild Rice and Pepper Salad
1 (6 oz.) pkg. long-grain & wild rice
1/2 cup Miracle Whip salad dressing
2 tbsp. olive oil
1/2 tsp. black pepper
1/4 tsp. grated lemon peel
1 cup chopped red pepper
1 cup chopped yellow pepper
1/4 cup (1-inch) green onion pieces

Prepare rice as directed on package, omitting margarine. Cool. 
Combine salad dressing, oil, black pepper and peel; mix well. Add 
remaining ingredients; mix lightly. Serve at room temperature or 
chilled. 
Yield: 6 servings.
Judy in Highland, Ca

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Steak and Shake Chili Mac
2 lbs. ground beef
1 cup water
1 large can tomato paste
1 small bottle catsup
1 package chili mix ( I use Chili Man)

Brown the ground beef. Add the rest of the ingredients and simmer for 
15 minutes. Serve over spaghetti with shredded cheese and chopped 
onions.

This tastes just like Steak and Shake's. Sometimes when I'm in a 
hurry I just get a can of Steak and Shake chili, heat it and pour it 
over cooked spaghetti. Then add the shredded cheese and chopped 
onions. 
Carolyn - Illinois

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