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AOL Links <a href=="http://www.nancys-kitchen.com/october-4-2005.htm";> Oct 4 Newsletter</a> <a href=="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index</a> <a href=="http://www.aliciasrecipes.com/pumpkin_recipes.htm";> Pumpkin and Pumpkin Recipes</a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 4 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-4-2005.htm Thought for the Day A successful person is one who solves more problems than they create. September and October 2004 (last year's ) newsletters will be deleted October 8th. There was a request to extend the date. Nancy ================================= Susie's Quick Vegetable Soup 1 lb. stew beef 1/4 cup oil 2 potatoes, cubed 1½ cups vegetable juice 1 cup beef broth 1, 8 oz., can diced tomatoes, drain juice 1, 16 oz., bag frozen mixed vegetables, green beans, corn, peas & etc ½ medium onion, chopped salt & pepper to taste 1 bay leaf 1/4 to 1/2 teaspoon thyme, dried & crush In a large pot add the oil and stew beef brown then add the onion cooking until transparent. Add the beef broth, potatoes, vegetable juice, diced tomatoes, frozen vegetables, salt & pepper, bay leaf and crushed thyme. Cook this for about an hours to no longer than 1½ hours. You can also make this in the crock pot. Brown the beef adding it to the crock pot. Then add as above. Cook this on low for 8 hours. When you are ready to serve this remove the bay leaf. Serves 4 to 6. Susie ===== Chili Bake 2 tablespoons butter 1-1/2 cups chopped onion 2 minced garlic cloves 1/4 tsp ground cumin (optional) I don't use 1/8 tsp salt 3 cups cooked long grain rice 1-1/4 cups egg substitute 1 (14 ounce) can tomato sauce 1 (14 ounce) can Mexican style cut up or stewed tomatoes with chili peppers, undrained 1-1/2 to 2 cups shredded Monterey cheese or other Mexican style cheese 3 4 ounce cans (I use two) whole green chilies, drained and cut into wide strips Preheat oven to 375 degrees melt butter in medium non stick skillet . Add chopped onion and minced garlic, sauté 5 minutes. Remove from heat and stir in salt and cumin. Combine this with the cooked rice and egg substitute mixture in a bowl. In another bowl combine tomato sauce and chopped tomato. Spray 13 x 9 inch casserole dish with PAM and layer 1 1/4 cups tomato sauce, 1 1/2 cups rice mixture, arrange 1/2 the chilies on top of the rice mix and sprinkle half the cheese on that. Repeat layers Bake uncovered at 375 degrees for 30 minutes. Sprinkle more cheese on top and bake another 5 minutes. Serves 6 Margo/Boston ===== TOMATO PIE serves 6 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9-inch) prebaked deep dish pie shell 1/2 cup grated mozzarella 1/2 cup grated cheddar 1/2 cup mayonnaise Salt and pepper Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. To serve, cut into slices and serve warm or at room temperature. Debby in Sugar Land, TX ================================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
