------------------------ Yahoo! Groups Sponsor --------------------~--> <font face=arial size=-1><a href="http://us.ard.yahoo.com/SIG=12hd9pqob/M=323294.6903899.7846637.3022212/D=groups/S=1705041695:TM/Y=YAHOO/EXP=1124849903/A=2896125/R=0/SIG=11llkm9tk/*http://www.donorschoose.org/index.php?lc=yahooemail";>Take a look at donorschoose.org, an excellent charitable web site for anyone who cares about public education</a>!</font> --------------------------------------------------------------------~->
Tuesday, Aug 23, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-23.htm <a href="http://www.nancys-kitchen.com/aug-23.htm";>Aug 23, 2005 Newsletter</a> Thought for the Day The best thing to do behind a person's back is pat it. There has not been enough room for all of the replies and responses in the newsletter for the past several days. It is really great to have so much participation in this group. Please be patient in getting your response posted. It may take 3-4 days to get all message posted that have come in to the Recipe Exchange Newsletter. There just hasn't been enough room to post them all. Enchilada Recipes http://www.aliciasrecipes.com/enchilada_recipes.htm <a href="http://www.aliciasrecipes.com/enchilada_recipes.htm";> Enchilada Recipes</a> ================= Eggnog Cherry Nut Loaf 2-1/2 cups all purpose flour 3/4 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1 beaten egg Homemade Eggnog or 1-1/4 cups dairy eggnog 1/3 cup oil 1/2 cup walnuts or pecans 1/2 cup chopped maraschino cherries In mixing bowl, stir together flour, sugar, baking powder and 1 teaspoon salt. Mix egg, Homemade Eggnog or dairy eggnog and cooking oil. Stir into dry ingredients, mixing well. Fold in nuts and cherries. Turn into two greased 8x4x2 inch loaf pans. Bake at 350 degrees for 45-60 minutes or till done. Cool in pans 10 minutes. Remove from pan, cool on wire rack. Makes 2 loaves. Homemade Eggnog: Beat together 2 eggs, 1 cup light cream, 1/4 cup sugar and ¼ teaspoon ground nutmeg. Makes 1-1/4 cups. Sour Cream Cinnamon Loaves 2 cups all purpose flour 1-1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup shortening 2 eggs 1 teaspoon vanilla 1 cup dairy sour cream 1/4 cup milk 1/4 cup sugar 2 teaspoons ground cinnamon 1-1/2 teaspoon finely shredded orange peel In mixing bowl, stir together flour, baking powder, baking soda and salt; set aside. In large mixer bowl cream together the 1 cup sugar and shortening till light and fluffy. Add eggs and vanilla; beat well. Blend in sour cream and milk. Add flour mixture to sour cream mixture; mix well. Spread ¼ of the batter in each of two greased 8x4x2 inch loaf pans. Combine the ¼ cup sugar, the cinnamon and shredded orange peel. Sprinkle all but 1 tablespoon sugar cinnamon mixture over batter in pans. Top each with half of the remaining batter. Cut through batter gently with knife to make swirling effect with cinnamon. Sprinkle with remaining sugar cinnamon mixture. Bake at 350 degrees for 35-40 minutes. Cool in pans 10 minutes. Remove from pans, cool thoroughly on wire racks. Makes 2 loaves. Gloria (SC) === Here is a meat loaf recipe I got from a friend. I tried it myself last night. It was really good. Way too much for just the two of us so next time I make it I plan to divide it into two loaf pans and freeze one for later. Meat loaf with Sauce Recipe 3 pounds ground beef 3 large eggs 2 cups bread crumbs (Italian seasoned) 1 cup chopped bell pepper 1 cup onion chopped 12 oz. tomato juice (1 can) 1 teaspoon black pepper 1 teaspoon garlic 1 Tablespoon salt Mix all together and bake for 45 minutes, remove from oven and pour off grease, pour sauce over meat loaf and return to oven and bake for an additional 15 minutes. Sauce 1 can tomato soup (10 3/4 oz) 1/2 can water 1 tablespoon mustard 3 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon bell pepper Mix well and pour over meat loaf Joyce Killeen, TX ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
