Hi Peter, It's cattle meat or beef as we call it. I haven't eaten it yet. It's still simmering on the stove. Four or five hours of cooking time is just right for a nice pot roast. You want it to fall apart when you touch it ewith a fork. Paul
> Well Paul, that sounds like a delicious meal ...was it pig or cattle meat? > and then turnips ... that is a delicacy ... in Sweden we have a dish called > "rotmos" which is potatoes and turnips mashed with pork ... a good beer ... > yeah it is winter meal, making winter acceptable. > Peter > > I spent most of yesterday and today finishing about a bathroom remodeling > job. New countertop, two new sinks, two new faucets. > > > >Not much time for photography, but the sun came out today and yesterday's > >snow was quite pretty. I opened the patio doors and snapped my bar-b-q > >grill and outdoor table. We'll hold off on the cookout. Tonight, it's a > >pot roast that's been simmering in red wine, tomatoes, turnips, and onions > >for about five hours. A nice winter meal. > > > >But here's the bar-b-q: > >http://www.photo.net/photodb/photo?photo_id=3060408&[EMAIL PROTECTED] > n > >et > > > >Shot with the *ist D and a lens that has quickly won a place in my most > >favored lsit -- the DA 16-45/4. > >Paul > > >
