The Wikipedia sais "Traditionally, beer and akevitt are served with pinnekjøtt, but it has become increasingly popular to drink red wine instead". That's another thing for my doomsday list.
Tim Mostly harmless (just plain Norwegian) -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of David Savage Sent: 23. desember 2006 03:07 To: Pentax-Discuss Mail List Subject: Re: What are you cooking? Ahhh, that's what rutabaga is. Here it's known as Swede. WRT pinnekjøtt: <http://en.wikipedia.org/wiki/Pinnekj%C3%B8tt> I'd call it Norwegian Lamb Ribs David (the now educated) Savage On 12/23/06, Tim Øsleby <[EMAIL PROTECTED]> wrote: > I googled to find rutabaga. Now I've googled more, Swedish turnip, is a > better translation I believe. > http://en.wikipedia.org/wiki/Rutabaga > > Lefse is also important to many when eating pinnekjøtt. I'm not able to find > a translation for that. Jostein, Dag, Pål, please help me. It is important > to educate the savages abroad. They live like wild animals ;-) > > Next lesson is saudehaud aka smalahove, a very refined dish ;-) > > > Tim > Mostly harmless (just plain Norwegian) -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
