Yes - on the Bouilabaisse show we watched last night, she sat down at a 
table, tied a napkin around her neck and proceeded to show the audience how 
to eat it.  She then poured a glass and said it should be a eaten with a 
nice dry white wine, like a Reisling.

I thought, REISLING? DRY?  :-)


Tom C.


>From: Jack Davis <[EMAIL PROTECTED]>
>Reply-To: Pentax-Discuss Mail List <[email protected]>
>To: Pentax-Discuss Mail List <[email protected]>
>Subject: Re: OT - The French Chef / Julia Child
>Date: Fri, 5 Jan 2007 12:44:26 -0800 (PST)
>
>I remember her fumbling with a duck (I believe it was) 'til she finally
>managed to drop it on the floor.
>Might have been affected by the copious amount of wine she continuously
>poured herself.
>
>Jack
>
>--- Tom C <[EMAIL PROTECTED]> wrote:
>
> > I bought two DVD sets of Julia Child's cooking show from the 60's
> > recently.
> > I remember watching the show on PBS when I was somewhere between 7
> > and 12
> > years old.
> >
> > In any case it's a fun time capsule.  In B&W, no high production
> > values or
> > slick camera moves like in today's shows.  Very honest and funny,
> > with a
> > 60's kitchen, Julia repeating herself often and correcting mistakes
> > on-camera, wiping her fishy hands on her backside, and chopping of
> > fish
> > heads with violent whacks of a huge cleaver, all the time telling you
> > how
> > fun it is. (From the Bouilabaisse episode).
> >
> > If you like cooking and you're in for some subtle humor punctuated by
> >
> > moments that make you laugh your head off, I recommend it.
> >
> >
> > Tom C.
> >
> >
> >
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> >
>
>
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