Tom C wrote: > Keith, > > There's 3 DVD's in each set. Eighteen episodes per set. There's a third > set out now as well. Sets 2 and 3 are in color, but we didn't have color TV > back then. > > Set 1: > > Starters and Sidedishes > 1. The potato show > 2. Your own french onion soup > 3. Bouilabaisse la Marseillaise > 4. The spinach twins > 5. Salad Nioise > 6. French fries > > Main Courses > 1. Beouf Bourguignon > 2. To roast a chicken > 3. The lobster show > 4. To stuff a sausage > 5. Tripes la mode > 6. The whole fish story > > Baking, Desserts, and other Classics > 1. Queen of sheba cake > 2. Cheese and wine party > 3. Apple dessert > 4. Mouse au chocolat > 5. The good loaf > 6. The omelette show > > > Set 2: > > Starters and Side Dishes > 1. Vegetable: The French Way > 2. Vegetable Adventures > 3. Elegance with Eggs > 4. More About Potatoes > 5. Terrines and Pates > 6. The Hollandaise Family > > Main Courses > 1. French Crepes I > 2. Cooking Your Goose > 3. Roast Suckling Pig > 4. Fish in Monk's Clothing > 5. Cheese Souffle > 6. Sole Banana Femme > > Baking, Desserts, and Other Classics > 1. French Crepes II > 2. Buche de Noel > 3. Croissants > 4. Gateau in a Cage (WOW!!) > 5. French Bread > 6. VIP Cake > > Set 3: > > ? > > She's largely credited (true or not) with getting America to cook and > broaden out and try new things, when foil wrapped TV dinners were all the > craze. > > Tom C.
Merci beaucoup! If you haven't been cooking ala Julia <wink> perhaps you can recall where one GETS such a series! I suppose I could look on Google! Thanks, I'm starving already! keith -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
