Keith, There's 3 DVD's in each set. Eighteen episodes per set. There's a third set out now as well. Sets 2 and 3 are in color, but we didn't have color TV back then.
Set 1: Starters and Sidedishes 1. The potato show 2. Your own french onion soup 3. Bouilabaisse la Marseillaise 4. The spinach twins 5. Salad Nioise 6. French fries Main Courses 1. Beouf Bourguignon 2. To roast a chicken 3. The lobster show 4. To stuff a sausage 5. Tripes la mode 6. The whole fish story Baking, Desserts, and other Classics 1. Queen of sheba cake 2. Cheese and wine party 3. Apple dessert 4. Mouse au chocolat 5. The good loaf 6. The omelette show Set 2: Starters and Side Dishes 1. Vegetable: The French Way 2. Vegetable Adventures 3. Elegance with Eggs 4. More About Potatoes 5. Terrines and Pates 6. The Hollandaise Family Main Courses 1. French Crepes I 2. Cooking Your Goose 3. Roast Suckling Pig 4. Fish in Monk's Clothing 5. Cheese Souffle 6. Sole Banana Femme Baking, Desserts, and Other Classics 1. French Crepes II 2. Buche de Noel 3. Croissants 4. Gateau in a Cage (WOW!!) 5. French Bread 6. VIP Cake Set 3: ? She's largely credited (true or not) with getting America to cook and broaden out and try new things, when foil wrapped TV dinners were all the craze. Tom C. >From: keith_w <[EMAIL PROTECTED]> >Reply-To: Pentax-Discuss Mail List <[email protected]> >To: Pentax-Discuss Mail List <[email protected]> >Subject: Re: OT - The French Chef / Julia Child >Date: Fri, 05 Jan 2007 11:37:31 -0800 > >Tom C wrote: > > I bought two DVD sets of Julia Child's cooking show from the 60's >recently. > >Is that at least 4 DVD's? Lotsa info on them! > >keith whaley > > > I remember watching the show on PBS when I was somewhere between 7 and >12 > > years old. > > > > In any case it's a fun time capsule. In B&W, no high production values >or > > slick camera moves like in today's shows. Very honest and funny, with a > > 60's kitchen, Julia repeating herself often and correcting mistakes > > on-camera, wiping her fishy hands on her backside, and chopping of fish > > heads with violent whacks of a huge cleaver, all the time telling you >how > > fun it is. (From the Bouilabaisse episode). > > > > If you like cooking and you're in for some subtle humor punctuated by > > moments that make you laugh your head off, I recommend it. > > > > > > Tom C. > > > > > > > > >-- >PDML Pentax-Discuss Mail List >[email protected] >http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
