On Jan 31, 2011, at 2:06 PM, Tim Bray wrote: > By an odd coincidence, I made a huge Stifado (Greek > beef-or-rabbit-with-oregano stew) yesterday for a guest, in the big Le > Creuset. Cooks great. But requires considerable scrubbing after 5 > hours of stewing. -T
I found that my Le Creusets are a lot easier to clean if rather than cooking stews, chillis, etc. on the stove, I just put them in the oven. -- Larry Colen [email protected] sent from i4est -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
