On Wed, Mar 16, 2011 at 12:14 PM, Bob W <[email protected]> wrote:

> nothing there to tell me what a burger is, as opposed to a meat loaf. Given
> that there appears to be no international standard for burgers that I can
> consult, I've had a quick look on the www, and the recipes for burgers don't
> seem to differ in any significant way from Pomiane's recipe for bitok. So
> what's your recipe for burger, and what makes Pomiane's bitok a meatloaf
> rather than a burger?

Burgers don't have binders (eggs/breadcrumbs).

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