the flour is to dry the meat - you don't need any more than enough to dry it. Pomiane is very particular about not frying food unless it's dry. It's all about caramelising.
B > > Dredged in flour? That's chicken-fried (ground) steak. > > On Wed, Mar 16, 2011 at 4:57 PM, P. J. Alling > <[email protected]> wrote: > > Not meatloaf but a version of Salisbury Steak. > > > > On 3/16/2011 7:13 AM, Matthew Hunt wrote: > >> > >> On Wed, Mar 16, 2011 at 4:44 AM, Bob W<[email protected]> wrote: > >> > >>> "Mix 400g of minced beef with 50g of moistened bread crumbs. Add an > egg > >>> yolk, salt, pepper, aromatics. Knead. Form it into 8 patties and > dredge > >>> them > >>> through flour. Fry them in butter on each side for about 8 minutes > in > >>> total." > >>> > >>> So, if that's not a burger I don't know what is. > >> > >> That's not a burger, that's meatloaf. And Fabio got sent home from > >> "Top Chef Masters" this season for making the same mistake. > >> > > > > > > -- > > Where's the Kaboom? There was supposed to be an Earth-shattering > Kaboom! > > > > --Marvin the Martian. > > > > > > -- > > PDML Pentax-Discuss Mail List > > [email protected] > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > to UNSUBSCRIBE from the PDML, please visit the link directly above > and > > follow the directions. > > > > > > -- > Steve Desjardins > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
