> -----Original Message-----
> From: [email protected] [mailto:[email protected]] On Behalf Of
> Matthew Hunt


> > nothing there to tell me what a burger is, as opposed to a meat loaf.
> Given
> > that there appears to be no international standard for burgers that I
> can
> > consult, I've had a quick look on the www, and the recipes for
> burgers don't
> > seem to differ in any significant way from Pomiane's recipe for
> bitok. So
> > what's your recipe for burger, and what makes Pomiane's bitok a
> meatloaf
> > rather than a burger?
> 
> Burgers don't have binders (eggs/breadcrumbs).

there's a lot of burger recipes out there using binders, and the wikipedia
articles on hamburgers and patties both state that some recipes use binders.
Not that it matters to me - it just seems like one of those things where the
definition depends on who you ask.

B


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