Mmmmmmm. Deep fried hamburgers in batter. I can feel the blood flow slowing as we speak. -----Original Message----- From: Ann Sanfedele <[email protected]> Sender: [email protected] Date: Wed, 16 Mar 2011 20:25:07 To: Pentax-Discuss Mail List<[email protected]> Reply-To: Pentax-Discuss Mail List <[email protected]> Subject: Re: SMC 15mm f3.5 how rare is rare??
Steven Desjardins wrote: >Dredged in flour? That's chicken-fried (ground) steak. > stop ... you are making me hungry! yes - that's what it sounds like with the flour dredging... terribly wicked ann > >On Wed, Mar 16, 2011 at 4:57 PM, P. J. Alling ><[email protected]> wrote: > > >>Not meatloaf but a version of Salisbury Steak. >> >>On 3/16/2011 7:13 AM, Matthew Hunt wrote: >> >> >>>On Wed, Mar 16, 2011 at 4:44 AM, Bob W<[email protected]> wrote: >>> >>> >>> >>>>"Mix 400g of minced beef with 50g of moistened bread crumbs. Add an egg >>>>yolk, salt, pepper, aromatics. Knead. Form it into 8 patties and dredge >>>>them >>>>through flour. Fry them in butter on each side for about 8 minutes in >>>>total." >>>> >>>>So, if that's not a burger I don't know what is. >>>> >>>> >>>That's not a burger, that's meatloaf. And Fabio got sent home from >>>"Top Chef Masters" this season for making the same mistake. >>> >>> >>> >>-- >>Where's the Kaboom? There was supposed to be an Earth-shattering Kaboom! >> >> --Marvin the Martian. >> >> >>-- >>PDML Pentax-Discuss Mail List >>[email protected] >>http://pdml.net/mailman/listinfo/pdml_pdml.net >>to UNSUBSCRIBE from the PDML, please visit the link directly above and >>follow the directions. >> >> >> > > > > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
