On Mon, Apr 22, 2013 at 3:24 PM, Bob W <[email protected]> wrote: > I had a series of job interviews with a well-known coffee chain, which shall > remain nameless, but it's an anagram of Stuck Bras, and each one started with > a coffee ritual. They drew fresh water, boiled it and let it cool for one > minute. They poured it over the heaped scoop of grounds in a French press, > then left it for precisely 4 minutes before pouring it. It was excellent - > unlike the bilge water they serve in their stores.
They've done a pour-over with a cone filter for me when I ask for a type of coffee that they don't already have festering in a pot. They might do it upon request. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
