On Apr 22, 2013, at 5:30 PM, Brian Walters wrote: > Quoting Paul Stenquist <[email protected]>: > >> On Apr 22, 2013, at 3:48 PM, Matthew Hunt <[email protected]> wrote: >> >>> On Mon, Apr 22, 2013 at 3:24 PM, Bob W <[email protected]> wrote: >>> >>>> I had a series of job interviews with a well-known coffee chain, which >>>> shall remain nameless, but it's an anagram of Stuck Bras, and each one >>>> started with a coffee ritual. They drew fresh water, boiled it and let it >>>> cool for one minute. They poured it over the heaped scoop of grounds in a >>>> French press, then left it for precisely 4 minutes before pouring it. It >>>> was excellent - unlike the bilge water they serve in their stores. >> >> That's how I make my french press coffee, although I usually give it five >> minutes. It is on the robust side. > > > > I'd never heard of a 'French Press' so I Googled it to find out what this > wondrous, exotic machine looked like. > > I found it's what I use to make coffee every day. > > In Australia we just call them 'plungers'
In the U.S., we use plungers to clean toilets. stan > > By the way - thanks for all the suggestions on my original post. They've > been a great help - I think.... > > > > -- > Cheers > > Brian > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
