On Apr 22, 2013, at 3:48 PM, Matthew Hunt <[email protected]> wrote: > On Mon, Apr 22, 2013 at 3:24 PM, Bob W <[email protected]> wrote: > >> I had a series of job interviews with a well-known coffee chain, which shall >> remain nameless, but it's an anagram of Stuck Bras, and each one started >> with a coffee ritual. They drew fresh water, boiled it and let it cool for >> one minute. They poured it over the heaped scoop of grounds in a French >> press, then left it for precisely 4 minutes before pouring it. It was >> excellent - unlike the bilge water they serve in their stores.
That's how I make my french press coffee, although I usually give it five minutes. It is on the robust side. > > They've done a pour-over with a cone filter for me when I ask for a > type of coffee that they don't already have festering in a pot. They > might do it upon request. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
