On 4/22/2013 6:18 PM, Stan Halpin wrote:
On Apr 22, 2013, at 5:30 PM, Brian Walters wrote:
Quoting Paul Stenquist <[email protected]>:
On Apr 22, 2013, at 3:48 PM, Matthew Hunt <[email protected]> wrote:
On Mon, Apr 22, 2013 at 3:24 PM, Bob W <[email protected]> wrote:
I had a series of job interviews with a well-known coffee chain, which shall
remain nameless, but it's an anagram of Stuck Bras, and each one started with a
coffee ritual. They drew fresh water, boiled it and let it cool for one minute.
They poured it over the heaped scoop of grounds in a French press, then left it
for precisely 4 minutes before pouring it. It was excellent - unlike the bilge
water they serve in their stores.
That's how I make my french press coffee, although I usually give it five
minutes. It is on the robust side.
I'd never heard of a 'French Press' so I Googled it to find out what this
wondrous, exotic machine looked like.
I found it's what I use to make coffee every day.
In Australia we just call them 'plungers'
In the U.S., we use plungers to clean toilets.
stan
In Soviet Union, coffee plunges you.
-- Walt
By the way - thanks for all the suggestions on my original post. They've been
a great help - I think....
--
Cheers
Brian
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