Quoting Paul Stenquist <[email protected]>:
On Apr 22, 2013, at 3:48 PM, Matthew Hunt <[email protected]> wrote:
On Mon, Apr 22, 2013 at 3:24 PM, Bob W <[email protected]> wrote:
I had a series of job interviews with a well-known coffee chain,
which shall remain nameless, but it's an anagram of Stuck Bras,
and each one started with a coffee ritual. They drew fresh water,
boiled it and let it cool for one minute. They poured it over the
heaped scoop of grounds in a French press, then left it for
precisely 4 minutes before pouring it. It was excellent - unlike
the bilge water they serve in their stores.
That's how I make my french press coffee, although I usually give it
five minutes. It is on the robust side.
I'd never heard of a 'French Press' so I Googled it to find out what
this wondrous, exotic machine looked like.
I found it's what I use to make coffee every day.
In Australia we just call them 'plungers'
By the way - thanks for all the suggestions on my original post.
They've been a great help - I think....
--
Cheers
Brian
++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://lyons-ryan.org/southernlight/
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