The question is not so much better, as more palatable. An inexpensive
bottle of a local wine could easily be more palatable than a very
expensive rare vintage. Remember one of the flavors and odors wine
connoisseurs use to describe a wine is merde.
On 7/5/2018 1:40 AM, Alan C wrote:
What are "better wines"?
Alan C
On 05-Jul-18 03:37 AM, Daniel J. Matyola wrote:
I am not a wine snob, but I do appreciate certain better wines,
especially
Pouilly Fuisse, Cru Beaujolais and Barbera d’Asti, or any decent Pinot
Grigio. My wife hates all of these, and prefers fruity wines or sweet
wines like Asti Spumante. She found this gem from right here in New
Jersey
at Wegman's this week, so it was our Fourth of July treat. You have
just
got to love a vineyard called "What Exit Wines."
http://dan-matyola.squarespace.com/danmatyolas-pesos/2018/7/4/jersey-wine
K-5 IIs, FA 100 mm Macro F 2.8
Comments are always appreciated.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
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