i love most all cheeses
guess i am part rat or something hahahaaha
i love craft singles
cottage cheese
parmasan
velveda
cheddar
and more
have any of you ever had
cottage cheese with pineapple, or with sliced peaches
i have took the sliced pepperoni and ritz crackers
and put cheese on it
also made mashed potatoes and added bacon bits and cheese to them.
Delma
----- Original Message ----- 
From: "Sherri Crum" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Tuesday, October 17, 2006 6:25 AM
Subject: [RecipesAndMore] Re: the cheese debate


>
> Hi Jack,
>
> Let me just put it this way. I like cheese. Not the stinky ones--I
> don't think anyway--I could never get them past my nose. I like sharp
> Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the
> fridge, or on sandwitches, on chili, in cooked and baked dishes.
>
> Also, I like some of the varieties, cheese with pepperoni or some
> mixed blends like Cheddarella ...
>
> But, when I make a grilled cheese sandwitch, at home, I use plain old 
> American.
>
> Interesting topic.
>
> Sherri
>
> On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote:
>> okay this is a real interesting one or a real boring one dipending on 
>> your
>> take but i had to pst this. What is your particular favourite kind of 
>> cheese
>> not just on a sandwitch but for all the cheesey lovers like me who steal 
>> a
>> bit from the fridge. Is it a mild or mature bit of chedar, or perhaps a
>> stinky blue stillton or one of the ones with grape pips or pepper pieces 
>> in.
>> Myself i like a mature chedar medium or white but i never used too. But 
>> what
>> about the rest of you after all it ai'nt easy being cheesey. Cheers jack.
>> jack scrimshaw u k cowboy
>>
>> >
>>
>
> >
>
>
>
> -- 
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>
> 


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