o yeah have to have our chocolate can't do with out it. that is a must havve. i just posted a double chocolate cupcake recipe delma ----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, October 17, 2006 12:47 PM Subject: [RecipesAndMore] Re: the cheese debate
> > Hi again, Delma, > > Guess, I, too am part rat, as I love cheese, but love chocolate more, > hehahahaha! I love Parmesan cheese on spaghetti, and love chicken > parmegiana > with the mozzarella cheese; american cheese sandwiches with mustard on > pumpernickel bread, and cheese with crackers, any kind of cheese, and also > the cracker, ritz with cheese, cream cheese is good and mayo or ranch > dressing with it is also wonderful; I eat cheese in any way and form. > > Sandy > ----- Original Message ----- > From: delma bliss <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Tuesday, October 17, 2006 9:56 AM > Subject: [RecipesAndMore] Re: the cheese debate > > >> >> have you ever put a little pizza sauce on a ritz cracker >> then put the cream cheese on that >> i love parmesan on speghitti also >> then make some garlic bread to go with it yum >> and don't forget >> the tomato and cheese sanwitch, or chicken salad with cheese >> see told you all, i am part rat, hahaha. >> Delma >> >> ----- Original Message ----- >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Tuesday, October 17, 2006 9:40 AM >> Subject: [RecipesAndMore] Re: the cheese debate >> >> >> > >> > I've thought of some more. >> > >> > Cream cheese--yum. Especially on Ritz crackers. >> > >> > Delma, Parmesan is good too, on microwaved vegetables. And, I used to >> > make pasta and vegetables, like pasta and broccoli with a little >> > chicken broth and sprinkle some Parmesan on top. That was good too. >> > >> > You sure did generate a good discussion, Jack. >> > >> > Sherri >> > >> > >> > >> > On 10/17/06, delma bliss <[EMAIL PROTECTED]> wrote: >> >> >> >> i love most all cheeses >> >> guess i am part rat or something hahahaaha >> >> i love craft singles >> >> cottage cheese >> >> parmasan >> >> velveda >> >> cheddar >> >> and more >> >> have any of you ever had >> >> cottage cheese with pineapple, or with sliced peaches >> >> i have took the sliced pepperoni and ritz crackers >> >> and put cheese on it >> >> also made mashed potatoes and added bacon bits and cheese to them. >> >> Delma >> >> ----- Original Message ----- >> >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> >> To: <[email protected]> >> >> Sent: Tuesday, October 17, 2006 6:25 AM >> >> Subject: [RecipesAndMore] Re: the cheese debate >> >> >> >> >> >> > >> >> > Hi Jack, >> >> > >> >> > Let me just put it this way. I like cheese. Not the stinky ones--I >> >> > don't think anyway--I could never get them past my nose. I like >> >> > sharp >> >> > Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the >> >> > fridge, or on sandwitches, on chili, in cooked and baked dishes. >> >> > >> >> > Also, I like some of the varieties, cheese with pepperoni or some >> >> > mixed blends like Cheddarella ... >> >> > >> >> > But, when I make a grilled cheese sandwitch, at home, I use plain >> >> > old >> >> > American. >> >> > >> >> > Interesting topic. >> >> > >> >> > Sherri >> >> > >> >> > On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote: >> >> >> okay this is a real interesting one or a real boring one dipending > on >> >> >> your >> >> >> take but i had to pst this. What is your particular favourite kind > of >> >> >> cheese >> >> >> not just on a sandwitch but for all the cheesey lovers like me who >> >> >> steal >> >> >> a >> >> >> bit from the fridge. Is it a mild or mature bit of chedar, or > perhaps >> >> >> a >> >> >> stinky blue stillton or one of the ones with grape pips or pepper >> >> >> pieces >> >> >> in. >> >> >> Myself i like a mature chedar medium or white but i never used too. >> >> >> But >> >> >> what >> >> >> about the rest of you after all it ai'nt easy being cheesey. Cheers >> >> >> jack. >> >> >> jack scrimshaw u k cowboy >> >> >> >> >> >> > >> >> >> >> >> > >> >> > > >> >> > >> >> > >> >> > >> >> > -- >> >> > No virus found in this incoming message. >> >> > Checked by AVG Free Edition. >> >> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: >> >> > 10/14/2006 >> >> > >> >> > >> >> >> >> >> >> > >> >> >> > >> > > >> > >> > >> > >> > -- >> > No virus found in this incoming message. >> > Checked by AVG Free Edition. >> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: > 10/14/2006 >> > >> > >> >> >> > >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 >> >> > > > > -- > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/2006 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
