Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS

[Sugar Lopez via Cookinginthedark]

Hi Gary
On the box it will give you different options on how to prepare the item
So tthedefinition is to follow the stove top instructions
You can find that on google or by scanning the box, asking your phone ortrying 
a directions.com on the internet
Not sure what that link is or if it still works
I cn try to google it fot you if you like?
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey




-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 28, 2017 11:03 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS

I'd appreciate getting a translation to stove top preparation, please.

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 28, 2017 11:49 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] CHILI WITH CORNBREAD DUMPLINGS

CHILI WITH CORNBREAD DUMPLINGS

1 1/2 lb. ground beef

1 large onion, chopped (3/4 cup)

1 15 oz. can whole kernel corn, undrained

1 14 oz. can stewed tomatoes, undrained

1 16 oz. can tomato sauce

2 Tbsp. chili powder

1 tsp. red pepper sauce

1 1/3 cup Bisquick mix

2/3 cup cornmeal

1/3 cup milk

3 Tbsp. chopped fresh cilantro or parsley

 

 In 4 qt, no. 10 Dutch oven over a full spread of coals, cook beef and 
onion, stirring occasionally, until beef is brown; drain.  

 Remove 1/2 cup of corn from the can with a slotted spoon and set aside.
Stir remaining corn with juices, stewed tomatoes, tomato sauce, chili powder, 
and red pepper sauce together in a separate bowl.  Add to beef and onion 
mixture.  Cover with lid, add 16-18 coals and heat until bubbling.
Simmer for 10 minutes while you make the dumplings.

 In medium bowl mix Bisquick and cornmeal.  Stir in milk, cilantro and 
reserved corn until just moistened.  Carefully drop by Tbsp into simmering 
chili.  Cover and heat for 20 minutes until dumplings are dry and lightly 
browned.  Serves 4-6.

 

"But they that wait upon the Lord shall renew their strength; They shall mount 
up with wings as eagles; They shall run, and not be weary; and They shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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Re: [CnD] air frier or deep frier

[Jeffry Miller via Cookinginthedark]

some things are better deep fried than air fried but some things almost
taste the same.  I know potatos are actually pretty good in the air
fryer chicken is good too.  some  stuff i haven't tried.


On 11/28/2017 11:49 PM, Kimsan via Cookinginthedark wrote:

I was thinking the same thing, but before I decide, what difference in taste 
does one see between the two?


If you are a wrestling fan, I invite you to visit my wrestling site for blogs 
and podcasts by navigating to: http://www.therasslincafe.com/
Also, you may like our page on facebook at 
https://www.facebook.com/TheRasslinCafe/

-Original Message-
From: Jeffry Miller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 28, 2017 5:49 PM
To: cookinginthedark@acbradio.org
Cc: Jeffry Miller 
Subject: Re: [CnD] air frier or deep frier

i have an air frier.  i used to have a deep fryer.  I don't want to mess up my 
body with alot of greese and or mess up my grannett counters with alot of 
greese leaking or spilling from the fryer.


On 11/28/2017 10:39 AM, Kimsan via Cookinginthedark wrote:

Hi,

I'm conflicted, so if you were in a position to purchase an air frier
or a deep frier which would you purchase?





If you are a wrestling fan, I invite you to visit my wrestling site
for blogs and podcasts by navigating to:
http://www.therasslincafe.com/

Also, you may like our page on facebook at
https://www.facebook.com/TheRasslinCafe/



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Re: [CnD] air frier or deep frier

[Kimsan via Cookinginthedark]

I was thinking the same thing, but before I decide, what difference in taste 
does one see between the two?


If you are a wrestling fan, I invite you to visit my wrestling site for blogs 
and podcasts by navigating to: http://www.therasslincafe.com/
Also, you may like our page on facebook at 
https://www.facebook.com/TheRasslinCafe/

-Original Message-
From: Jeffry Miller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 28, 2017 5:49 PM
To: cookinginthedark@acbradio.org
Cc: Jeffry Miller 
Subject: Re: [CnD] air frier or deep frier

i have an air frier.  i used to have a deep fryer.  I don't want to mess up my 
body with alot of greese and or mess up my grannett counters with alot of 
greese leaking or spilling from the fryer.


On 11/28/2017 10:39 AM, Kimsan via Cookinginthedark wrote:
> Hi,
>
> I'm conflicted, so if you were in a position to purchase an air frier 
> or a deep frier which would you purchase?
>
>   
>
>   
>
> If you are a wrestling fan, I invite you to visit my wrestling site 
> for blogs and podcasts by navigating to: 
> http://www.therasslincafe.com/
>
> Also, you may like our page on facebook at 
> https://www.facebook.com/TheRasslinCafe/
>
>   
>
> ___
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Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS

[Teresa Mullen via Cookinginthedark]

Hello sugar
Can you do this recipe in a crockpot? I don’t have such a thing as a Dutch oven 
and this recipe sounds good I agree with the other person would like it in a 
stove top preparation take care and God bless

Teresa Sanchez sent from my iPhone

> On Nov 28, 2017, at 12:02 PM, Gary Ray via Cookinginthedark 
>  wrote:
>
> I'd appreciate getting a translation to stove top preparation, please.
>
> Gary Ray
>
> -Original Message-
> From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 28, 2017 11:49 AM
> To: CND
> Cc: Sugar Lopez
> Subject: [CnD] CHILI WITH CORNBREAD DUMPLINGS
>
> CHILI WITH CORNBREAD DUMPLINGS
>
> 1 1/2 lb. ground beef
>
> 1 large onion, chopped (3/4 cup)
>
> 1 15 oz. can whole kernel corn, undrained
>
> 1 14 oz. can stewed tomatoes, undrained
>
> 1 16 oz. can tomato sauce
>
> 2 Tbsp. chili powder
>
> 1 tsp. red pepper sauce
>
> 1 1/3 cup Bisquick mix
>
> 2/3 cup cornmeal
>
> 1/3 cup milk
>
> 3 Tbsp. chopped fresh cilantro or parsley
>
>
>
> In 4 qt, no. 10 Dutch oven over a full spread of coals, cook beef and 
> onion, stirring occasionally, until beef is brown; drain.
>
> Remove 1/2 cup of corn from the can with a slotted spoon and set aside.
> Stir remaining corn with juices, stewed tomatoes, tomato sauce, chili powder, 
> and red pepper sauce together in a separate bowl.  Add to beef and onion 
> mixture.  Cover with lid, add 16-18 coals and heat until bubbling.
> Simmer for 10 minutes while you make the dumplings.
>
> In medium bowl mix Bisquick and cornmeal.  Stir in milk, cilantro and 
> reserved corn until just moistened.  Carefully drop by Tbsp into simmering 
> chili.  Cover and heat for 20 minutes until dumplings are dry and lightly 
> browned.  Serves 4-6.
>
>
>
> "But they that wait upon the Lord shall renew their strength; They shall 
> mount up with wings as eagles; They shall run, and not be weary; and They 
> shall
>
> walk, and not faint." [Isaiah 40:31)
>
>
>
> Please Support my Transplant journey at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
> -God Bless you,
>
> Sugar Lopez
>
>
>
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Re: [CnD] air frier or deep frier

[Jeffry Miller via Cookinginthedark]

i have an air frier.  i used to have a deep fryer.  I don't want to mess
up my body with alot of greese and or mess up my grannett counters with
alot of greese leaking or spilling from the fryer.


On 11/28/2017 10:39 AM, Kimsan via Cookinginthedark wrote:

Hi,

I'm conflicted, so if you were in a position to purchase an air frier or a
deep frier which would you purchase?





If you are a wrestling fan, I invite you to visit my wrestling site for
blogs and podcasts by navigating to: http://www.therasslincafe.com/

Also, you may like our page on facebook at
https://www.facebook.com/TheRasslinCafe/



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[CnD] Cake Mix Banana Bread

[Marilyn Pennington via Cookinginthedark]

Cake Mix Banana Bread

 

1 (18.25 ounce) box yellow cake mix,

used dry

3 eggs, beaten

2 cups mashed very ripe bananas, about 3 or 4

 

Combine all ingredients until moistened. Beat with a mixer for 3 to 4
minutes until well blended. Divide evenly between 2 greased 

loaf pans.

 

Bake at 350 degrees F for 55 to 60 minutes or until it tests done with a
wooden pick.  Enjoy.  Marilyn

 

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[CnD] BANANA PEANUT BUTTER BREAD

[Marilyn Pennington via Cookinginthedark]

BANANA PEANUT BUTTER BREAD 

 

4 extra-ripe medium bananas, peeled

1/3 c. chunky-style peanut butter

1/4 c. butter, softened

2 eggs

2 c. flour

1/2 c. sugar

1 tsp. baking soda

1/4 tsp. salt

 

Slice bananas into blender. Puree until smooth (1 1/4 to 1 1/2 cups). Beat
peanut butter and butter until smooth. Beat in eggs, then bananas until
blended.

Combine dry ingredients; gradually beat into banana mixture until blended.
Pour into greased 9 x 5 inch loaf pan. Bake in 350 degree oven 50 minutes
until

wooden pick inserted comes out clean. Cool 10 minutes in pan. Turn onto wire
rack to complete cooling. Makes 1 loaf.  Enjoy.  Marilyn.

 

 

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[CnD] A Nut Loaf For Christmas

[Marilyn Pennington via Cookinginthedark]

A Nut Loaf For Christmas 

 

1 1/2 cups all-purpose flour 

1 1/2 cups granulated sugar 

1 teaspoon baking powder 

1 teaspoon salt 

1 (15 to 18 ounce) bottle maraschino cherries, drained 

2 pounds dates 

2 pounds walnuts 

1 pound Brazil nuts 

5 large eggs 

1 teaspoon vanilla extract

 

Sift dry ingredients together. Add fruit and nuts. Mix well until well
coated with flour. Beat eggs and stir in vanilla extract. Mix into flour and
nut

mixture. Spoon into 3 greased loaf pans and bake at 325 degrees F for one
hour.  Enjoy.  Marilyn

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[CnD] 2 food storage/safety sites some may find of interest

[Jeanne Fike via Cookinginthedark]

Hi,

Some of you may find the following 2 sites helpful for the storage/safety of
different foods.

Jeanne

 

www.stilltasty.com

And 

www.doesitgobad.com

 

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Re: [CnD] air frier or deep frier

[Mike and Jenna via Cookinginthedark]

Hi,

I got the airfryer and ended up getting a small deep fryer due to the fact the 
airfryer doesn't do cirtain things very well but makes other things really 
well. It depends what you want to make.

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 28, 2017 10:42 AM
To: Cookinginthedark@acbradio.org
Cc: Kimsan 
Subject: [CnD] air frier or deep frier

Hi,

I'm conflicted, so if you were in a position to purchase an air frier or a deep 
frier which would you purchase?

 

 

If you are a wrestling fan, I invite you to visit my wrestling site for blogs 
and podcasts by navigating to: http://www.therasslincafe.com/

Also, you may like our page on facebook at 
https://www.facebook.com/TheRasslinCafe/

 

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Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS

[Gary Ray via Cookinginthedark]

I'd appreciate getting a translation to stove top preparation, please.

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 28, 2017 11:49 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] CHILI WITH CORNBREAD DUMPLINGS

CHILI WITH CORNBREAD DUMPLINGS

1 1/2 lb. ground beef

1 large onion, chopped (3/4 cup)

1 15 oz. can whole kernel corn, undrained

1 14 oz. can stewed tomatoes, undrained

1 16 oz. can tomato sauce

2 Tbsp. chili powder

1 tsp. red pepper sauce

1 1/3 cup Bisquick mix

2/3 cup cornmeal

1/3 cup milk

3 Tbsp. chopped fresh cilantro or parsley

 

 In 4 qt, no. 10 Dutch oven over a full spread of coals, cook beef and 
onion, stirring occasionally, until beef is brown; drain.  

 Remove 1/2 cup of corn from the can with a slotted spoon and set aside.
Stir remaining corn with juices, stewed tomatoes, tomato sauce, chili powder, 
and red pepper sauce together in a separate bowl.  Add to beef and onion 
mixture.  Cover with lid, add 16-18 coals and heat until bubbling.
Simmer for 10 minutes while you make the dumplings.

 In medium bowl mix Bisquick and cornmeal.  Stir in milk, cilantro and 
reserved corn until just moistened.  Carefully drop by Tbsp into simmering 
chili.  Cover and heat for 20 minutes until dumplings are dry and lightly 
browned.  Serves 4-6.

 

"But they that wait upon the Lord shall renew their strength; They shall mount 
up with wings as eagles; They shall run, and not be weary; and They shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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Re: [CnD] air frier or deep frier

[Nafisah Patel via Cookinginthedark]

Hello,
I would purchase an air fryer, specifically Cook's Essentials 3 qt. digital one 
with presets and pan, available from QVC. I am not a fan of deep-frying in hot 
oil, and using a lot of oil to begin with. Air fryers allow you to use very 
little oil, no more than 2 tablespoons, and I am very satisfied with the 
results. It does frozen fries really well, and I have made potato wedges in it 
from potatoes I cut and seasoned myself. I have also cooked salmon in there, 
but left it in too long so it dried a little. Cooking fresh meat may be a 
little tricky because it can dry quickly. With practice, however, it should get 
easier. I hope this helps,
Nafisah.

> On Nov 28, 2017, at 10:42 AM, Kimsan via Cookinginthedark 
>  wrote:
> 
> Hi,
> 
> I'm conflicted, so if you were in a position to purchase an air frier or a
> deep frier which would you purchase?
> 
> 
> 
> 
> 
> If you are a wrestling fan, I invite you to visit my wrestling site for
> blogs and podcasts by navigating to: http://www.therasslincafe.com/
> 
> Also, you may like our page on facebook at
> https://www.facebook.com/TheRasslinCafe/
> 
> 
> 
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[CnD] CHILI WITH CORNBREAD DUMPLINGS

[Sugar Lopez via Cookinginthedark]

CHILI WITH CORNBREAD DUMPLINGS

1 1/2 lb. ground beef

1 large onion, chopped (3/4 cup)

1 15 oz. can whole kernel corn, undrained

1 14 oz. can stewed tomatoes, undrained

1 16 oz. can tomato sauce

2 Tbsp. chili powder

1 tsp. red pepper sauce

1 1/3 cup Bisquick mix

2/3 cup cornmeal

1/3 cup milk

3 Tbsp. chopped fresh cilantro or parsley

 

 In 4 qt, no. 10 Dutch oven over a full spread of coals, cook beef and
onion, stirring occasionally, until beef is brown; drain.  

 Remove 1/2 cup of corn from the can with a slotted spoon and set aside.
Stir remaining corn with juices, stewed tomatoes, tomato sauce, chili
powder, and red pepper sauce together in a separate bowl.  Add to beef and
onion mixture.  Cover with lid, add 16-18 coals and heat until bubbling.
Simmer for 10 minutes while you make the dumplings.

 In medium bowl mix Bisquick and cornmeal.  Stir in milk, cilantro and
reserved corn until just moistened.  Carefully drop by Tbsp into simmering
chili.  Cover and heat for 20 minutes until dumplings are dry and lightly
browned.  Serves 4-6.

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] CROCK POT TROPICAL KIELBASA

[Sugar Lopez via Cookinginthedark]

CROCK POT TROPICAL KIELBASA

3 lbs. kielbasa 

3 lb. sweet potatoes 

2 (20 ounce) cans pineapple chunks 

1 onion 

1/2 cup teriyaki marinade 

 

Peel the sweet potatoes and cut them into 1.5" chunks. Drain one can of
pineapple.

 

Peel and coarsely chop the onion. Cut the kielbasa into 2-inch pieces. Load
into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and
the juice from one can after that, then kielbasa on top. Pour marinade
evenly over the food. Cook for 3 hours on high and then another 3-4 hours on
low. Recipe makes 12 servings

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] TOFFEE BITES

[Sugar Lopez via Cookinginthedark]

TOFFEE BITES

Yield: 24+ Toffee Bites

Homemade almond toffee bites made in a mini muffin pan, which is genius!
This is the best homemade candy! Great for the holidays and gift giving

 

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1/4 tsp salt

1/2 tsp vanilla extract

2 cups milk/semi-sweet chocolate chips, equal to 12 oz bag

1/3 cup finely chopped almonds

additional whole almonds or chopped almonds to top the toffee, 

optional

 

Line 2 mini muffin pans with mini muffin liners.

 

In a heavy 2-quart saucepan combine the butter, sugar, salt, vanilla, and
Heat over medium to high heat, stirring constantly till the butter is
melted. Continue cooking and stirring for approximately 7 to 10 minutes till
candy is the color of the brown skin of the almonds. It's okay if its starts
bubbling or slightly smoking, keep stirring till it's the color of the
almond.

 

Add in the 1/3 cup of finely chopped almonds, stirring to incorporate.

 

Working quickly, use a cookie scoop to place the toffee mixture into the
mini muffin liners.

 

Add a handful of chocolate chips on top of each toffee. Wait 1-2 minutes and
spread the melted chocolate until it is smooth over the toffee.

 

Top the toffee with a whole almond, chopped almonds or leave them plain.

 

Let the toffee cool in the fridge until hard. Serve and enjoy. I recommend
storing the toffee in the fridge so the chocolate stays cold.

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] HAM AND POTATO BREAKFAST CASSEROLE

[Sugar Lopez via Cookinginthedark]

HAM AND POTATO BREAKFAST CASSEROLE

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

 Course: Breakfast

Servings: 12

Author: The Gunny Sack

 

3 cups milk

1/4 cup butter

1 pkg julienne cheesy potatoes

1/4 tsp freshly ground pepper

3 cups ham cooked and diced

1/4 cup green onions sliced

1 cup Roma tomatoes diced

1 cup Original Bisquick Mix

4 eggs slightly beaten

2 cups shredded cheddar cheese divided

Optional: sliced green onions and black pepper for garnish

 

Preheat oven to 375F.

Heat milk and butter just until it starts to boil, in a large pot, over
medium heat.

Remove from heat and whisk in the cheese sauce mix from the julienne
potatoes package, and black pepper.

Stir in cooked, cubed ham, diced green onions, diced Roma tomatoes and the
julienne potatoes.

Stir in the Bisquick, eggs and one cup of shredded cheddar cheese.

Pour the mixture into a greased 9 x 13-inch pan.

Sprinkled with one cup of shredded cheddar cheese.

Bake at 375F for 35 - 40 minutes.

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] PEPPERMINT BARK

[Sugar Lopez via Cookinginthedark]

PEPPERMINT BARK

"Milk chocolate and white chocolate make this a sweet treat for anyone.
Great for the holidays and care packages."

Prep 20 m 

Cook 20 m 

Ready In 1 h 40 m 

 

30 crushed peppermint hard candies, divided 

1 1/2 pounds milk chocolate candy, coarsely chopped 

1 1/2 pounds white chocolate, chopped 

1 tsp oil-based peppermint flavoring, or to taste 

 

Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with
wax paper.

 

Melt the milk chocolate in the top of a double boiler over just-barely
simmering water, stirring frequently and scraping down the sides with a
rubber spatula to avoid scorching, just until melted. Pour the melted
chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of
the candy on top of the milk chocolate. Refrigerate until the chocolate
hardens, about 30 minutes.

 

Melt the white chocolate in the top of a double boiler over just-barely
simmering water, stirring frequently and scraping down the sides with a
rubber spatula to avoid scorching. Stir in the oil-based peppermint
flavoring. Pour the white chocolate over the milk chocolate, then spread the
remaining 1/3 peppermint candy on top.

 

Refrigerate until the white chocolate hardens, about 30 minutes. Cut or
break into pieces to serve.

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] SWEET AND SOUR BOK CHOY

[Sugar Lopez via Cookinginthedark]

SWEET AND SOUR BOK CHOY   

3 Tbsp. salad oil

1 head bok choy, washed, trimmed, & cut into 1" pieces

1/4 c. packed brown sugar

1/2 tsp. minced fresh ginger root

1 Tbsp. cornstarch

1 sliced sweet onion

1 Tbsp. soy sauce

1/4 c. red wine vinegar

 

Heat oil in large skillet, add bok choy and onion. Cook and stir over high
heat 1 minute. Blend sugar, vinegar and ginger; add to skillet. Mix well.
Cover and steam 1 minute. Combine soy sauce and cornstarch with 1/2 cup
water. Add to skillet. Cook and stir until thickened. Makes 4 to 6 servings.

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] STUFFED APPLE AND BACON SWEET POTATO CASSEROLE

[Sugar Lopez via Cookinginthedark]

STUFFED APPLE AND BACON SWEET POTATO CASSEROLE

Yield: Serves 6-8

 

4-6 medium sweet potatoes (for about 6 cups of mashed sweet potatoes)

8 slices thick-cut bacon, chopped

2 medium leeks, washed well, trimmed of tough edges and sliced thinly (about
1/2 - 1 cup)

1 large honey crisp apple, cored, peeled and chopped (about 1 cup)

1 tsp brown sugar

1 Tbsp chopped fresh sage

1/2 Tbsp chopped fresh rosemary

1 tsp salt

1/2 tsp pepper

1/2 cup (2 ounces) shredded sharp cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack or Fontina cheese

 

Preheat the oven to 400F. Wash and dry the sweet potatoes. Prick each potato
four or five times and place on a foil-lined baking sheet (to catch any
syrupy drips in the oven). Bake for an hour or so until tender. Let the
potatoes cool until they can be handled easily without burning your little
fingers.

 

In a skillet, cook the bacon until crisp. Remove the bacon pieces to a
paper-towel lined plate, leaving a tsp or so of drippings in the skillet and
removing any excess grease.

 

Over medium heat, add the leeks, apples, brown sugar, sage and rosemary to
the skillet. Lightly season with salt and pepper.

 

Cook, stirring often, until the leeks and apples have softened and
caramelized slightly, 7-10 minutes.

 

Cut the sweet potatoes in half and scoop out the flesh into a large bowl
(you'll want about 6 cups or so). Add the 1 tsp salt and 1/2 tsp pepper and
mash the sweet potato filling with a fork or potato masher until it's as
smooth as you like it. Add about 3/4 of the cheese, bacon and leek/apple
mixture, reserving a bit of everything to sprinkle on top. Stir lightly to
combine. Add additional salt and pepper to taste, if needed.

 

Lightly grease a 3-quart (or so) baking dish and spread the sweet potato
mixture evenly in the pan.

 

Sprinkle the rest of the bacon, leek mixture and cheese over the top. Bake
for 15-20 minutes until hot. Serve immediately.

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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[CnD] Classic Pecan Pie off the bottle of Karo syrup

[Marilyn Pennington via Cookinginthedark]

Classic Pecan Pie off the bottle of Karo syrup

, I make this one

perfect and easy every time, you can use either dark or light

Karo syrup



Prep Time: 15 minutes

Cook Time: 55 to 60 minutes

Yield: 1 pie



3 eggs

1 cup sugar

1 cup Karo® Light OR Dark Corn Syrup

2 tablespoons butter OR margarine, melted

1 teaspoon vanilla extract

1-1/2 cups (6 ounces) pecans

1 (9-inch) unbaked or frozen** deep-dish pie crust



Preheat oven to 350°F.

Beat eggs slightly with fork in medium bowl. Add sugar, Karo®

Corn Syrup, butter and vanilla; stir until blended. Stir in

pecans. Place pie dough in pie pan. Pour pecan filling into pie

crust.

Bake 55 to 60 minutes or until knife inserted halfway between

center and edge comes out clean. Cool on wire rack.

**To use prepared frozen pie crust: Place cookie sheet in oven

and preheat oven as directed. Pour filling into frozen crust and

bake on preheated cookie sheet.

TIPS: Pie is done when center reaches 200°F. Tap center surface

of pie lightly - it should spring back when done. For easy clean

up, spray pie pan with cooking spray before placing pie crust in

pan. If pie crust is overbrowning, cover edges with foil.

lindah Texas









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[CnD] BUTTERSCOTCH SWEET POTATO CASSEROLE

[Marilyn Pennington via Cookinginthedark]

BUTTERSCOTCH SWEET POTATO CASSEROLE 

 

Use 3 cups sweet potatoes that have been boiled, drained and mashed. Add:

 

1 1/2 c. sugar

3 eggs

1/2 stick butter

1/2 c. milk

1 (3 oz.) box instant butterscotch puddingPlace in casserole; bake at 325
degrees until nearly firm in center. This could also be baked in an unbaked
pie shell.  Enjoy.  Marilyn

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[CnD] air frier or deep frier

[Kimsan via Cookinginthedark]

Hi,

I'm conflicted, so if you were in a position to purchase an air frier or a
deep frier which would you purchase?

 

 

If you are a wrestling fan, I invite you to visit my wrestling site for
blogs and podcasts by navigating to: http://www.therasslincafe.com/

Also, you may like our page on facebook at
https://www.facebook.com/TheRasslinCafe/

 

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