Re: [CnD] air frier or deep frier

[Kimsan via Cookinginthedark]

I was thinking the same thing, but before I decide, what difference in taste 
does one see between the two?


If you are a wrestling fan, I invite you to visit my wrestling site for blogs 
and podcasts by navigating to: http://www.therasslincafe.com/
Also, you may like our page on facebook at 
https://www.facebook.com/TheRasslinCafe/

-Original Message-
From: Jeffry Miller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 28, 2017 5:49 PM
To: cookinginthedark@acbradio.org
Cc: Jeffry Miller <gruste...@gmail.com>
Subject: Re: [CnD] air frier or deep frier

i have an air frier.  i used to have a deep fryer.  I don't want to mess up my 
body with alot of greese and or mess up my grannett counters with alot of 
greese leaking or spilling from the fryer.


On 11/28/2017 10:39 AM, Kimsan via Cookinginthedark wrote:
> Hi,
>
> I'm conflicted, so if you were in a position to purchase an air frier 
> or a deep frier which would you purchase?
>
>   
>
>   
>
> If you are a wrestling fan, I invite you to visit my wrestling site 
> for blogs and podcasts by navigating to: 
> http://www.therasslincafe.com/
>
> Also, you may like our page on facebook at 
> https://www.facebook.com/TheRasslinCafe/
>
>   
>
> ___
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[CnD] air frier or deep frier

[Kimsan via Cookinginthedark]

Hi,

I'm conflicted, so if you were in a position to purchase an air frier or a
deep frier which would you purchase?

 

 

If you are a wrestling fan, I invite you to visit my wrestling site for
blogs and podcasts by navigating to: http://www.therasslincafe.com/

Also, you may like our page on facebook at
https://www.facebook.com/TheRasslinCafe/

 

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[CnD] igrill 2

[Kimsan via Cookinginthedark]

Hi,

Can I use the igrill 2 when baking?

 

Respectfully,

Kimsan Song

kimsans...@icloud.com

 

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Re: [CnD] help. Air frier

[Kimsan via Cookinginthedark]

I thought you didn't have to flip food over in an air frier.

Respectfully,
Kimsan Song
kimsans...@icloud.com

-Original Message-
From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, September 7, 2017 11:04 AM
To: cookinginthedark@acbradio.org
Cc: Janet Brown <jan4...@icloud.com>
Subject: Re: [CnD] help. Air frier

I got a Philips air fryer from Amazon.
There is nothing wrong with it except that you have to turn things over using 
tongs.
I am simply not very good at manipulating hot hot things such as small pieces 
of potato with tongs.
There is a fryer which contains a flipper thing used to turn cooked items over.
Someone on cool blind tech uses it all of the time and is a huge advocate.
He says you can go to the fryer's web site to get recipes.


Sent from my iPhone

> On Sep 7, 2017, at 10:52 AM, Kimsan via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Hi,
> 
> I need some help. I have never used one of these before. I looked at 
> QVC, and the prices there are to rich for my blood.
> 
> I'm looking for an air frier accessible enough for the blind, 
> preferably one with buttons and I would like for the size to be large 
> enough to cook for
> 
> a family of 4.
> 
> Which would you recommend from this link.
> 
> I thank any person in advance to take time out of their day to look at 
> the list here:
> 
> https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps
> -keywo
> rds=air+frier
> 
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[CnD] help. Air frier

[Kimsan via Cookinginthedark]

Hi,

I need some help. I have never used one of these before. I looked at QVC,
and the prices there are to rich for my blood.

I'm looking for an air frier accessible enough for the blind, preferably one
with buttons and I would like for the size to be large enough to cook for

a family of 4.

Which would you recommend from this link.

I thank any person in advance to take time out of their day to look at the
list here:

https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps
rds=air+frier

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[CnD] iGrills?

[Kimsan via Cookinginthedark]

Hi,

I'm looking to purchase an iGrill, but there are so many iGrills, it would
seem, so which would be the best one to purchase for

grilling?

We have the IGrill, iGrill 2, then come the minis.

Thoughts are appreciated.

 

Respectfully,

Kimsan Song

kimsans...@icloud.com

 

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Re: [CnD] air fryers?

[Kimsan via Cookinginthedark]

Hi,
how much could I cook with one of these.
I mean I have a family of 4. Can I cook enough to feed 4 people using an 
airfrier?

Respectfully,
Kimsan Song
kimsans...@icloud.com

-Original Message-
From: Shannon Hannah via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 30, 2017 10:47 AM
To: cookinginthedark@acbradio.org
Cc: Shannon Hannah <slhannah2...@gmail.com>
Subject: Re: [CnD] air fryers?

I have the T-fal Acti-fry and I love it. I have had it for about 5 years and it 
is very simple to use. Just 2 buttons, on/off and a timer.
Shannon
- Original Message -
From: "Kimsan via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Kimsan" <kimsans...@icloud.com>
Sent: Monday, January 30, 2017 12:21 PM
Subject: [CnD] air fryers?


> Hi,
>
> Does anyone here own an air fryer?
>
> If so, since I'm clueless about those, what would you recommend to 
> purchase that is blind friendly, unless air fryers are not to 
> difficult to use to begin with?
>
>
>
> Respectfully,
>
> Kimsan Song
>
> kimsans...@icloud.com
>
>
>
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Re: [CnD] An Efficient Way to Cook Bacon

[Kimsan via Cookinginthedark]

When people are mentioning the oven and microwave and the time of how long it 
takes.
When using a George formen, what's the amount of time it would take?

I might venture how many strips of bacon one has on there to determine how 
long, but I always make bacon for my 3 children, so there are several strips on 
the grill.
On high for 10 minutes? Medium for 20? Thoughts?
Oh, how would a blind person tell if the bacon is fully cooked? My kids freek 
when there is the slightest pink.

Respectfully,
Kimsan Song
kimsans...@icloud.com

-Original Message-
From: Victoria E Gilkerson via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, February 15, 2017 6:57 AM
To: cookinginthedark@acbradio.org
Cc: Victoria E Gilkerson 
Subject: [CnD] An Efficient Way to Cook Bacon

 

Does anyone have an efficient yet easy way to cook bacon that will still taste 
delicious and not rubbery? 

 

 

 

Victoria E Gilkerson

 

 

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Re: [CnD] air fryers?

[Kimsan via Cookinginthedark]

What part does it require vision?

Respectfully,
Kimsan Song
kimsans...@icloud.com

-Original Message-
From: Becky McCougle via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 30, 2017 11:37 AM
To: cookinginthedark@acbradio.org
Cc: Becky McCougle <misscof...@neb.rr.com>
Subject: Re: [CnD] air fryers?

I have the air fryer power XL it has a few buttons but I think it does require 
some vision.

Sent from my iPhone

> On Jan 30, 2017, at 12:47 PM, Shannon Hannah via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> I have the T-fal Acti-fry and I love it. I have had it for about 5 years and 
> it is very simple to use. Just 2 buttons, on/off and a timer.
> Shannon
> ----- Original Message - From: "Kimsan via Cookinginthedark" 
> <cookinginthedark@acbradio.org>
> To: <cookinginthedark@acbradio.org>
> Cc: "Kimsan" <kimsans...@icloud.com>
> Sent: Monday, January 30, 2017 12:21 PM
> Subject: [CnD] air fryers?
> 
> 
>> Hi,
>> 
>> Does anyone here own an air fryer?
>> 
>> If so, since I'm clueless about those, what would you recommend to 
>> purchase that is blind friendly, unless air fryers are not to 
>> difficult to use to begin with?
>> 
>> 
>> 
>> Respectfully,
>> 
>> Kimsan Song
>> 
>> kimsans...@icloud.com
>> 
>> 
>> 
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[CnD] air fryers?

[Kimsan via Cookinginthedark]

Hi,

Does anyone here own an air fryer?

If so, since I'm clueless about those, what would you recommend to purchase
that is blind friendly, unless air fryers are not to difficult to use to
begin with?

 

Respectfully,

Kimsan Song

kimsans...@icloud.com

 

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Re: [CnD] bacon hotdogs

[Kimsan via Cookinginthedark]

Nicole and charles:

That's what I thought, as it sounded like an easy process. I just didn't know 
how long to cook it for.
I planned on using my charbroil grill, but it's gotten rather cold round here, 
so when I get dogs and bacon, I'll use the george formen instead.
Thanks for the response.


Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, September 20, 2016 4:06 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard <wee1s...@fidnet.com>
Subject: Re: [CnD] bacon hotdogs

That's all there is to it.  I use an indoor grill.  I wrap a strip of bacon in 
a spiral around the hotdog so that it is completely encased, then lay in on a 
heated grill.  The George Formann grill closes down on top of the hotdogs, 
keeping the bacon in place.  The grill is turned on "high", and it will 
probably take about 4 minutes to get the bacon crispy.  By this time, the 
hotdog is done, too.




If you think you're finished, you! really! are! finished!!
-Original Message-
From: Nicole Massey via Cookinginthedark
Sent: Tuesday, September 20, 2016 5:05 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] bacon hotdogs

The only time I've done this is on a grill or campfire, and there is no recipe 
-- wrap a hot dog in bacon, grill until the bacon is done, and revel in the 
flavor.

-Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, September 20, 2016 1:54 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: [CnD] bacon hotdogs

Has anyone made bacon wrapped hotdogs?



If so, would you like to supply a recipe?

Thanks.

Kimsan Song

kimsans...@outlook.com



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Re: [CnD] easy creamy chicken

[Kimsan via Cookinginthedark]

Could I make this in the oven since I do not have a slow cooker?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, September 4, 2016 12:25 PM
To: cookinginthedark@acbradio.org; Mamas-corneringchat 
; Cooking-friends ; 
Recipesbbshare ; Santas-workshop 

Cc: Wayne Scott 
Subject: [CnD] easy creamy chicken


Easy Creamy Chicken

from Fix-It and Forget-It 5 Ingredient Favorites

Karen Waggoner, Joplin, MO Makes 8 servings Prep Time: 5 minutes Cooking Time: 
2-4 hours Ideal slow cooker size: 4-qt.

8 boneless, skinless chicken breast halves lemon pepper to taste 10-3/4-oz.  
can cream of chicken soup 3-oz.  pkg.  cream cheese, softened 8-oz.  carton 
sour cream

1.  Place 4 breasts in bottom of slow

cooker.  Sprinkle with lemon pepper.  2.  Mix soup and cream cheese together in 
a bowl.

When blended, fold in sour cream.  3.  Pour half the sauce over the breasts in 
the

cooker.  4.  Repeat Steps 1 and 3.  5.  Cover and cook on High for 2-4 hours or

until chicken is tender but not dry.
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[CnD] bacon hotdogs

[Kimsan via Cookinginthedark]

Has anyone made bacon wrapped hotdogs?

 

If so, would you like to supply a recipe? 

Thanks.

Kimsan Song

kimsans...@outlook.com

 

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Re: [CnD] temp on bbq grill

[Kimsan via Cookinginthedark]

Thanks. It says The probe is compatible with the following devices:

list of 5 items
• iGrill2
• iGrillmini
• Kitchen Thermometer
• Kitchen Thermometermini
• iGrill
list end
Do I need to purchase one of the aforementioned, as all I have is an iphone?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Nancy VanderBrink via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 11, 2016 1:12 PM
To: cookinginthedark@acbradio.org
Cc: Nancy VanderBrink <nvanderbr...@icloud.com>
Subject: Re: [CnD] temp on bbq grill

I clicked on the link that was sent in the previous message and the third or 
fourth item down is a thermometer that checks the ambient temperature. It will 
let you know the minimum and maximum temperature you said it too. Hope that 
helps!

Sent from my iPhone

> On Sep 11, 2016, at 3:59 PM, Kimsan via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Connect the thermometer, select the type of meat or food your are
> cooking, and relax. You will be alerted when your meat is done. And, the app 
> works great with VoiceOver. Connect multiple probes to check the temperature 
> for multiple items.
> So will it tell me how hot the grill is?
> Sounds like it will just monitor food.
>
>
> Kimsan Song
> kimsans...@outlook.com
>
> -Original Message-
> From: Charis Austin via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, September 1, 2016 6:53 AM
> To: cookinginthedark@acbradio.org
> Cc: Charis Austin <charis...@gmail.com>
> Subject: Re: [CnD] temp on bbq grill
>
> Hello,
>
> The iGrill thermometers can be purchased from A T Guys. I've pasted the link 
> below.
>
> http://www.atguys.com/store/index.php?main_page=index=30=6
> 62b2fa2cae9a65b3e6ae49dcd16e0d0
>
> Charis
>
>
>
> -Original Message-
> From: Gerry Leary via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, August 31, 2016 11:10 PM
> To: cookinginthedark@acbradio.org
> Cc: Gerry Leary
> Subject: Re: [CnD] temp on bbq grill
>
> Where can you get and I grill? I tried looking on the App Store and I didn't 
> find anything when I searched for I grill.
>
> Sent from my iPhone this time
>
> On Aug 29, 2016, at 5:34 PM, Nancy VanderBrink via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> I thought it was the iGrill?  Are there other options?
>
> Sent from my iPhone
>
>> On Aug 29, 2016, at 5:48 PM, Sugar via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Love that, I hve two of them
>> sugar
>>
>> ‘I have loved the stars too fondly to be fearful of the night.
>>
>> Sugar
>>
>>
>> -Original Message-
>> From: Gerry Leary via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Monday, August 29, 2016 1:45 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Gerry Leary
>> Subject: Re: [CnD] temp on bbq grill
>>
>> One of dale Campbell's talking cooking thermometers might be helpful, also 
>> the I believe it is called I pal is a thermometer that you can put into meat 
>> put it in your grill and watch its temperature with your iPhone.
>>
>> Sent from my iPhone this time
>>
>> On Aug 27, 2016, at 1:08 AM, Kimsan via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Hi,
>>
>>
>>
>> Is there a device that I can put on my grill or something to that affect 
>> that will tell me how hot the temperature is?
>>
>>
>>
>> I purchased a gas grill and after I turn the nob, I never know how hot it is 
>> to cook for the appropriate amount of time.
>>
>>
>>
>> Kimsan Song
>>
>> kimsans...@outlook.com
>>
>>
>>
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>>
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> Co

Re: [CnD] temp on bbq grill

[Kimsan via Cookinginthedark]

Connect the thermometer, select the type of meat or food your are cooking, and 
relax. You will be alerted when your meat
is done. And, the app works great with VoiceOver. Connect multiple probes to 
check the temperature for multiple items.
So will it tell me how hot the grill is?
Sounds like it will just monitor food.


Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Charis Austin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 1, 2016 6:53 AM
To: cookinginthedark@acbradio.org
Cc: Charis Austin <charis...@gmail.com>
Subject: Re: [CnD] temp on bbq grill

Hello,

The iGrill thermometers can be purchased from A T Guys. I've pasted the link 
below.

http://www.atguys.com/store/index.php?main_page=index=30=662b2fa2cae9a65b3e6ae49dcd16e0d0

Charis



-Original Message-
From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 31, 2016 11:10 PM
To: cookinginthedark@acbradio.org
Cc: Gerry Leary
Subject: Re: [CnD] temp on bbq grill

Where can you get and I grill? I tried looking on the App Store and I didn't 
find anything when I searched for I grill.

Sent from my iPhone this time

On Aug 29, 2016, at 5:34 PM, Nancy VanderBrink via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:

I thought it was the iGrill?  Are there other options?

Sent from my iPhone

> On Aug 29, 2016, at 5:48 PM, Sugar via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Love that, I hve two of them
> sugar
>
> ‘I have loved the stars too fondly to be fearful of the night.
>
> Sugar
>
>
> -Original Message-
> From: Gerry Leary via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, August 29, 2016 1:45 PM
> To: cookinginthedark@acbradio.org
> Cc: Gerry Leary
> Subject: Re: [CnD] temp on bbq grill
>
> One of dale Campbell's talking cooking thermometers might be helpful, also 
> the I believe it is called I pal is a thermometer that you can put into meat 
> put it in your grill and watch its temperature with your iPhone.
>
> Sent from my iPhone this time
>
> On Aug 27, 2016, at 1:08 AM, Kimsan via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hi,
>
>
>
> Is there a device that I can put on my grill or something to that affect that 
> will tell me how hot the temperature is?
>
>
>
> I purchased a gas grill and after I turn the nob, I never know how hot it is 
> to cook for the appropriate amount of time.
>
>
>
> Kimsan Song
>
> kimsans...@outlook.com
>
>
>
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[CnD] temp on bbq grill

[Kimsan via Cookinginthedark]

Hi,

 

Is there a device that I can put on my grill or something to that affect
that will tell me how hot the temperature is?

 

I purchased a gas grill and after I turn the nob, I never know how hot it is
to cook for the appropriate amount of time.

 

Kimsan Song

kimsans...@outlook.com

 

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[CnD] outside grilling

[Kimsan via Cookinginthedark]

Hi,

 

I swear there was a thread devoted to outside grilling, but since I cannot
find it, please let me just ask, what electric grill would people recommend
for bbqing outside?

Thanks.

 

Kimsan Song

kimsans...@outlook.com

 

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Re: [CnD] Griddler

[Kimsan via Cookinginthedark]

Mike are you talking this one:
http://www.bedbathandbeyond.com/store/product/cuisinart-reg-griddler-reg-deluxe/1042124023?Keyword=griddler
or the second one:
http://www.bedbathandbeyond.com/store/product/cuisinart-reg-griddler-elite/1043103638?Keyword=griddler

Good grief, I hate that site. Took me a long minute to read through those and 
copy the link lol.

I suppose it all depends how much I'm cooking but the latter, stated for large 
groups for grilling/cooking. How would one determine how "large" the group is 
to decide which one to get?
I don't plan on cooking for the entire block, just me and my 3 daughters. Smile.


Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 10, 2016 1:05 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Griddler

Closed so that both sides can cook at the same time.  Mike

-Original Message-
From: Terra Syslo via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 08, 2016 3:23 PM
To: cookinginthedark@acbradio.org
Cc: Terra Syslo <tlsy...@gmail.com>
Subject: Re: [CnD] Griddler

Do you cook them with the lid open or closed?

Sent from my iPhone

> On Aug 7, 2016, at 1:13 PM, Mike and Jean via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Your unit sounds like mine.  My unit is made by qusinart.  The pancakes do 
> not have to be flipped and I cook them on the flat plates.  I cook them at 
> 375 for approximately 5 minutes.  I lightly touch the pancakes after about 4 
> and 1/2 minutes to determine doness.
>
> -Original Message-
> From: Terra Syslo via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, August 07, 2016 5:26 AM
> To: cookinginthedark@acbradio.org
> Cc: Terra Syslo <tlsy...@gmail.com>
> Subject: Re: [CnD] Griddler
>
> Hi. I have one that he's a grill/Griddler. It has grooved plates on one side, 
> and flat plates on the other. They are square. Is this what you are talking 
> about? I didn't know you could make pancakes on it. I thought they would be 
> too thin and need to be flipped.
>
> Sent from my iPhone
>
>> On Aug 6, 2016, at 4:57 PM, Mike and Jean via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> The griddler is great for making pancakes, sausage, bacon, and for
>> frying hamburgers.  It has a setting for pannini sandwhiches.  I
>> would guess that you can even grill such things as pork chops on the
>> grill sides of the heating plates.  By the way, these plates pop
>> easily for changing and cleaning.  Mike
>>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Saturday, August 06, 2016 3:07 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Kimsan <kimsans...@outlook.com>
>> Subject: Re: [CnD] Griddler
>>
>> Mike and jean:
>>
>> What all do you make on this griddler?
>>
>> Kimsan Song
>> kimsans...@outlook.com
>>
>> -Original Message-
>> From: Mike and Jean via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, July 26, 2016 3:16 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Mike and Jean <mjs1...@sc.rr.com>
>> Subject: Re: [CnD] Griddler
>>
>> The qusinart griddler is available at bed, bath, and beyond.
>>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Monday, July 25, 2016 11:30 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Kimsan <kimsans...@outlook.com>
>> Subject: Re: [CnD] Griddler
>>
>> Please post to the list if/when you locate it.
>> Is it similar to Mike and Jennas griddler where it will cook both sides?
>>
>> Kimsan Song
>> kimsans...@outlook.com
>>
>> -Original Message-
>> From: Steve Stewart via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Monday, July 25, 2016 1:33 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Steve Stewart <cookda...@suddenlink.net>
>> Subject: Re: [CnD] Griddler
>>
>> are you talking about the pancake pan? if so, yes, it is in the mall. I am 
>> not sure what it is call. I can look for you and let you know.
>> Steve Stewart
>> -Original Message-
>> From: Sandy via Cookinginthedark
>> Sent: Monday, July 25, 2016 2:41 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Sandy
>> Subject: [CnD] Griddler
>>
>> Is it also listed in megamice mall

Re: [CnD] Opti Grill

[Kimsan via Cookinginthedark]

I was about to mention that in my reply to Bill. The 8 serving one is right now 
195 but regular price is 249.

However, the other piece was why George over the opti grill or vice versa, but 
we can sum it up to personal preference.

After researching, I answered my own question, sorry guys smile.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Ward Dudley via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, August 15, 2016 9:47 AM
To: cookinginthedark@acbradio.org
Cc: Ward Dudley <whdud...@gmail.com>
Subject: Re: [CnD] Opti Grill

They do make a 8 serving one.  These are great grills.


On 8/15/2016 10:20 AM, Bill via Cookinginthedark wrote:
> Hi Kimsan
> I don't know about the George Foreman grill.  I have the Opti Grill.  
> I my opinion it is best suited for two people.  I can cook 4 burgers 
> and usually 3 chops at a time.  You could cook say, 4 burgers then 
> another 4 and so on and do the same for other meats, but that would 
> involve much extra time. Hope this helps.
> Bill
>
>
> -----Original Message----- From: Kimsan via Cookinginthedark
> Sent: Monday, August 15, 2016 1:35 AM
> To: cookinginthedark@acbradio.org
> Cc: Kimsan
> Subject: Re: [CnD] Opti Grill
>
> I'm assuming this is personal preference but since I'm coming to the 
> party late, what is the difference between this opti grill vs the 
> George formen.
> I cook for me and my 3 children so I'm going through this thread to 
> see if I should even purchase one or a George formen. If the George 
> formen cannot cook amounts to feed 4 people, will the opti grill do?
> I suppose that depends on how much my kids eat ey?
> Just for an example, could the opti grill or George formen do 8 
> burgers, if not what's the most I can cook at a time. Other things I 
> make can the George formen or opti grill do 5 porkchops? Just a couple 
> of examples.
> I'm just looking to see 1. What's the difference between these two 
> products, why would one purchase one over the other. 2. Can I feed a 
> family by cooking using one of these two items.
> Sorry my email was all over the place. I would appreciate any feedback 
> before I spend all of my money smile.
>
> Kimsan Song
> kimsans...@outlook.com
>
> -Original Message-
> From: Regina Marie via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, June 17, 2016 10:19 AM
> To: cookinginthedark@acbradio.org; 'Charles Rivard' 
> <wee1s...@fidnet.com>
> Cc: Regina Marie <reginamariemu...@gmail.com>
> Subject: Re: [CnD] Opti Grill
>
> It is spacious but it is true cannot grill bone in. Also I used mine a 
> lot because I have a big family and it died right after the warranty 
> expired. It was not worth the money for me to buy a new one. Also, I 
> like the way the George Foreman grill has sides to help place food.
> The optigrill does not. Overall I would say it isn't worth the price I 
> paid for it, but I have numerous ways to time food and have been 
> cooking long enough that I am good at judging when things are done 
> anyway. It might work for someone who only cooked for 2 and didn't 
> have kids and teenagers using it.
>
> For a family like ours, we prefer the George Foreman.
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: reginamariemu...@gmail.com
> Follow me: http://www.twitter.com/mamaraquel Find Me: 
> http://www.facebook.com/reginamarie
> Listen Live: http://www.jandjfm.com
>
>
>
> -Original Message-
> From: Charles Rivard via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, June 17, 2016 9:50 AM
> To: cookinginthedark@acbradio.org
> Cc: Charles Rivard
> Subject: Re: [CnD] Opti Grill
>
> I am wondering how much cooking space there is on one of these grills.  
> The square inches tells nothing because it might be square or long and 
> narrow, yet have the same square inches of space.  The grill that I 
> have will very easily hold two grilled cheese sandwiches on normal 
> loaves of white bread side by side. If I place them right, I can grill 
> a dozen hot-dogs at once.
> There are 8 hot-dogs to a pound in this example, and are perfectly 
> sized for a hot-dog bun.
>
> I have heard that foods containing bones cannot be grilled on one of 
> these machines, but would also like to know if this is true or not 
> from someone who owns a grill and who has gone through the user's guide.
>
>
>
>
> If you think you're finished, you! really! are! finished!!
> -Original Message-
> From: Ward Dudley via Cookinginthedark
> Sent: Friday, June 17, 2016 11:32 AM
> To: cookinginthedark@acbradio.org
> Cc: Ward Dudley
> Subject: Re: [CnD] Opti Grill
>
> Sharon,
>
> Jus

Re: [CnD] the George foreman grill

[Kimsan via Cookinginthedark]

It's unavailable at amazon. I'll look on Walmart.

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Benn Olson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 26, 2016 9:18 AM
To: cookinginthedark@acbradio.org; Debbie Deatherage 
Subject: Re: [CnD] the George foreman grill

The George Foreman grill I have only has 5 buttons on it. From right to left 
they are, Off/On, Temp/Timer, Seer, Minus, Plus. Just press the on button, it 
starts in temperature mode, at 325°, The timer is set for 5 minutes to preheat 
and starts as soon as it comes on. The timer increments by one minute, the 
temperature increments by 25°, And the timer will beep when it reaches zero.  
And it is so easy to use, I rarely pull out a skillet anymore

This is the model, I found it on Amazon, but I did not pay this price, I think 
I paid $169 at Walmart.

GEORGE FOREMAN Evolve GRILL Indoor 4 in 1 Electric CONTACT GRILL, GRP4800R 
Color: Red 
https://www.amazon.com/dp/B017BR0Z18/ref=cm_sw_r_sms_awd_vo6PwbA9KQZXA


On Jan 6, 2016, at 11:14 AM, Debbie Deatherage via Cookinginthedark 
 wrote:

We have the older grill with the waffle plates. It has a dial knob in the 
middle of the grill. It is accessible.
Debbie


Sent from my iPhone

> On Jan 5, 2016, at 2:06 PM, john mcconnell via Cookinginthedark 
>  wrote:
>
> Hello all:
> We have a small Foreman Grill, and no worries.
> Can do a steak by using a kitchen Braille timer, or even your watch, 
> depending on the wellness, if there is such a word, on your meat.
> There are no buttons to push, except of course for the power switch.
> When we first got  our grill, I had forgotten where the switch was. Thought 
> you just had to plug it in. We were shown the switch was by the base.
> If you are cooking for two people or even four, I would ssay the small one is 
> fine.
> If you want to really be a great chef, then go for the larger grill, but make 
> sure it is indeed accessible.
> Hth.
>
> John and Carol McConnell
>
>
> -Original Message-
> From: Jennifer Chambers via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, January 05, 2016 7:22 AM
> To: cookinginthedark@acbradio.org; Charles Rivard 
> Subject: Re: [CnD] the George foreman grill
>
> If you get the medium or small grill, there is no need for labeling.
> You can spray the grill plates with Pam or other cooking sprays, if desired, 
> plop the meat on the grill, close the lid, make certain the drip tray is 
> positioned to catch the grease, plug in the grill, and that's it.  The ones 
> I've had do not have timers or buttons.  Once you plug it in, it starts 
> cooking.  Check with your library to see if the manual, complete with recipes 
> and times, is available in a format you can use.
>
> Don't be discouraged if things don't turn out perfectly the first few times; 
> you'll get the hang of it.
>
> Good luck!
>
> Jennifer
>
>> On 1/4/16, Charles Rivard via Cookinginthedark 
>>  wrote:
>> It depends on which grill you are using.  You can use all of them, I
>> suppose, but some should be marked for more accurate results.  The one
>> that
>>
>> I have is labeled a "six plate" grill".  That is not accurate, though,
>> because it comes with two, not six, as you would think.  You have to
>> buy the
>>
>> other four separately.  I think this was very false advertising.
>> Anyway, I
>>
>> had someone put a dot with adhesive backing on the low and medium settings.
>>
>> Some models have buttons that beep when pressed for time, some for
>> temperature, and some for both.  And, of course, some have neither.
>>
>> ---
>> Be positive!  When it comes to being defeated, if you think you're
>> finished,
>>
>> you! really! are! finished!
>> - Original Message -
>> From: "randy tijerina via Cookinginthedark"
>> 
>> To: 
>> Sent: Monday, January 04, 2016 8:44 PM
>> Subject: [CnD] the George foreman grill
>>
>>
>>> Hi everyone..happy new year.
>>> I've a questio for you all.
>>> my Brother's gonna turn me in to a novice cheff.(shutters)...I'm
>>> nervis!.
>>> I'm wonderingis the George foreman grilll accessible to use?
>>> How do you folks go about labeling it...or whatever?
>>> Hope to make..a decent steak one dayor somethingrandy.
>>>
>>> ___
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
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Re: [CnD] Opti Grill

[Kimsan via Cookinginthedark]

I'm assuming this is personal preference but since I'm coming to the party 
late, what is the difference between this opti grill vs the George formen.
I cook for me and my 3 children so I'm going through this thread to see if I 
should even purchase one or a George formen. If the George formen cannot cook 
amounts to feed 4 people, will the opti grill do?  I suppose that depends on 
how much my kids eat ey?
Just for an example, could the opti grill or George formen do 8 burgers, if not 
what's the most I can cook at a time. Other things I make can the George formen 
or opti grill do 5 porkchops? Just a couple of examples.
I'm just looking to see 1. What's the difference between these two products, 
why would one purchase one over the other. 2. Can I feed a family by cooking 
using one of these two items.
Sorry my email was all over the place. I would appreciate any feedback before I 
spend all of my money smile.

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 17, 2016 10:19 AM
To: cookinginthedark@acbradio.org; 'Charles Rivard' 
Cc: Regina Marie 
Subject: Re: [CnD] Opti Grill

It is spacious but it is true cannot grill bone in. Also I used mine a lot 
because I have a big family and it died right after the warranty expired. It 
was not worth the money for me to buy a new one. Also, I like the way the 
George Foreman grill has sides to help place food. The optigrill does not. 
Overall I would say it isn't worth the price I paid for it, but I have numerous 
ways to time food and have been cooking long enough that I am good at judging 
when things are done anyway. It might work for someone who only cooked for 2 
and didn't have kids and teenagers using it. 

For a family like ours, we prefer the George Foreman.

*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel Find Me: 
http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com



-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 17, 2016 9:50 AM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Opti Grill

I am wondering how much cooking space there is on one of these grills.  The 
square inches tells nothing because it might be square or long and narrow, yet 
have the same square inches of space.  The grill that I have will very easily 
hold two grilled cheese sandwiches on normal loaves of white bread side by 
side.  If I place them right, I can grill a dozen hot-dogs at once. 
There are 8 hot-dogs to a pound in this example, and are perfectly sized for a 
hot-dog bun.

I have heard that foods containing bones cannot be grilled on one of these 
machines, but would also like to know if this is true or not from someone who 
owns a grill and who has gone through the user's guide.




If you think you're finished, you! really! are! finished!!
-Original Message-
From: Ward Dudley via Cookinginthedark
Sent: Friday, June 17, 2016 11:32 AM
To: cookinginthedark@acbradio.org
Cc: Ward Dudley
Subject: Re: [CnD] Opti Grill

Sharon,

Just wash the plates then either rub a light coating of oil or spray PAM onto 
them before using.  There are ten buttons in the handle.  Power, Defrost, 
Burger, Chicken, Sandwich, Sausage/Hot dogs, Pork/Steak, Fish, Manual Temp., 
Okay.  Press power, defrost if the item is frozen, whatever you are cooking 
then Okay.  It will play a musical tone when it is done preheating.  Place your 
food on the grill.  It will play the tunes again when it is rare again on 
medium and again when well done.
If you have more items just press the selection again and Okay.


Ward


On 6/17/2016 10:59 AM, Sharon Howerton via Cookinginthedark wrote:
> Based on everyone's suggestions and a good price on Amazon, I ordered 
> one which should be delivered next week. If anyone has any practical 
> getting started tips or foods I should try first, I'd appreciate them 
> and if you want to send to me directly, my email is
>
> shrn...@gmail.com
>
> I am really looking forward to this and thanks to all for your 
> suggestions and advice plus thanks to all who just listened/read!
>
> Sharon
>
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] Griddler

[Kimsan via Cookinginthedark]

Sounds awesome Mike and Jean!
All those foods you mentioned is exactly what I like to cook, so once I can get 
$150, I'm headed over to bed bath and beyond to purchase it.
So until then, it's store bought pancakes!

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 6, 2016 2:57 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Griddler

The griddler is great for making pancakes, sausage, bacon, and for frying 
hamburgers.  It has a setting for pannini sandwhiches.  I would guess that you 
can even grill such things as pork chops on the grill sides of the heating 
plates.  By the way, these plates pop easily for changing and cleaning.  Mike

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 06, 2016 3:07 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: Re: [CnD] Griddler

Mike and jean:

What all do you make on this griddler?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 3:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Griddler

The qusinart griddler is available at bed, bath, and beyond.

-Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: Re: [CnD] Griddler

Please post to the list if/when you locate it.
Is it similar to Mike and Jennas griddler where it will cook both sides?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 1:33 AM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart <cookda...@suddenlink.net>
Subject: Re: [CnD] Griddler

are you talking about the pancake pan? if so, yes, it is in the mall. I am not 
sure what it is call. I can look for you and let you know.
Steve Stewart
-Original Message-
From: Sandy via Cookinginthedark
Sent: Monday, July 25, 2016 2:41 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Griddler

Is it also listed in megamice mall as the griddler, or something else? I could 
not find it.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 4:39 AM
To: cookinginthedark@acbradio.org
Cc: Parham Doustdar
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

Does this pancake pan plug in to the wall?

I don’t think so, since he said you’ll need to cook it on medium heat.

Is it dish washer safe?

I would think it is, as long as you can fit a pan in your dishwasher.

Of course, I stand to be corrected here.

On 7/24/2016 12:17 AM, Naima Leigh via Cookinginthedark wrote:

> Does this pancake pan plug in to the wall?
> Is it dish washer safe?
> How do you clean it?
>
> -Original Message-
> From: jan brown via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, July 23, 2016 2:14 PM
> To: cookinginthedark@acbradio.org
> Cc: jan brown
> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>
> I just purchased a pancake pan from blindmicemart.
> Before that, I was pancake flipping impaired.
> This pan made the difference for me.
> It is sort of a shell with four indented cups on the bottom and a
> smooth top.
> Butter both top and bottom.
> Make your batter and use an ice cream scoop to put batter in the
> indentations on the bottom of the pan.
> Close the lid with the handle on top and cook about a minute on medium
> or so.
> Flip the pan over, literally, and cook another minute.
> My pancakes came out of the pan without any sticking or other trouble
> This worked for me and I hope works for you.
> Some people use tuna cans with the bottom and top removed as a guide
> for the batter.
> I was only able to make scrambled batter but you might be better than I.
> I hope some day you will be a master of the wonderful pancake, so
> simple and so delicious.
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Re: [CnD] Griddler

[Kimsan via Cookinginthedark]

Mike and jean:

What all do you make on this griddler?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 3:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Griddler

The qusinart griddler is available at bed, bath, and beyond.

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: Re: [CnD] Griddler

Please post to the list if/when you locate it.
Is it similar to Mike and Jennas griddler where it will cook both sides?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 1:33 AM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart <cookda...@suddenlink.net>
Subject: Re: [CnD] Griddler

are you talking about the pancake pan? if so, yes, it is in the mall. I am not 
sure what it is call. I can look for you and let you know.
Steve Stewart
-Original Message-
From: Sandy via Cookinginthedark
Sent: Monday, July 25, 2016 2:41 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Griddler

Is it also listed in megamice mall as the griddler, or something else? I could 
not find it.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 4:39 AM
To: cookinginthedark@acbradio.org
Cc: Parham Doustdar
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

Does this pancake pan plug in to the wall?

I don’t think so, since he said you’ll need to cook it on medium heat.

Is it dish washer safe?

I would think it is, as long as you can fit a pan in your dishwasher.

Of course, I stand to be corrected here.

On 7/24/2016 12:17 AM, Naima Leigh via Cookinginthedark wrote:

> Does this pancake pan plug in to the wall?
> Is it dish washer safe?
> How do you clean it?
>
> -Original Message-
> From: jan brown via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, July 23, 2016 2:14 PM
> To: cookinginthedark@acbradio.org
> Cc: jan brown
> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>
> I just purchased a pancake pan from blindmicemart.
> Before that, I was pancake flipping impaired.
> This pan made the difference for me.
> It is sort of a shell with four indented cups on the bottom and a
> smooth top.
> Butter both top and bottom.
> Make your batter and use an ice cream scoop to put batter in the
> indentations on the bottom of the pan.
> Close the lid with the handle on top and cook about a minute on medium
> or so.
> Flip the pan over, literally, and cook another minute.
> My pancakes came out of the pan without any sticking or other trouble
> This worked for me and I hope works for you.
> Some people use tuna cans with the bottom and top removed as a guide
> for the batter.
> I was only able to make scrambled batter but you might be better than I.
> I hope some day you will be a master of the wonderful pancake, so
> simple and so delicious.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


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email; cookda...@suddenlink.net

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Re: [CnD] Mexican chicken and rice. Help>

[Kimsan via Cookinginthedark]

Courtney:

Thanks.
I think I will cook the rice first, brown the chicken, then mix everything and 
this time bake it in the oven for 30 minutes.
It was so yummy last time, at least the chicken. Smile.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Courtney Fulghum Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 5, 2016 5:24 AM
To: cookinginthedark@acbradio.org
Cc: Courtney Fulghum Smith 
Subject: Re: [CnD] Mexican chicken and rice. Help>

I have had similar problems in some of my rice dishes. I have learned to cook 
the rice before putting it in the dish. So to answer your question, I would 
cook it before putting in the dish & then follow the rest of the directions for 
the recipe.

Hope this helps.

Courtney
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[CnD] Mexican chicken and rice. Help>

[Kimsan via Cookinginthedark]

Hi,

Below I would like to make again. The reason why is because the last time I
made it, the rice came out hard and it took longer to cook vs what it said
below.

I actually have instant rice now so here is my question.  When cooking it,
via stove or oven should the rice be cooked even though the recipe states to
place uncooked rice.  I ask as I’m assuming the rice will burn?  Should I
cook the rice first then just poor it over the chicken broth and the
chicken?



4 small boneless skinless chicken breasts (1 lb.)

3/4 cup TACO BELL® Thick & Chunky Salsa )found at your local market) You can
also use any salsa of your choice.

1-1/4 cups fat-free reduced-sodium chicken broth

2 cups instant white rice, uncooked

1 cup KRAFT Shredded Cheddar Cheese

Make It

Place chicken in large skillet sprayed with cooking spray; top with salsa.

Pour broth around chicken in skillet. Bring to boil on medium-high heat;
cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).

Stir in rice; sprinkle with cheese.

Simmer, covered, on low heat 5 min.



Kimsan Song

kimsans...@outlook.com



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Re: [CnD] Mexican Chicken & Rice

[Kimsan via Cookinginthedark]

Your recipe sounds like something somebody else told me.
Chicken breasts, instant rice, and cream of chicken soup in the oven for an 
hour.
I forgot I thawed out porkchops so I'm making porkchops for dinner.
I really like the recipies you post btw. I wish I could make food that yummy. 
Lol.

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 6:49 AM
To: cookinginthedark@acbradio.org
Cc: Sugar <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] Mexican Chicken & Rice

Hi there..smile
1-1/4 cups fat-free reduced-sodium chicken broth Yes you can cook it in the 
oven.
I would do it at 350 degrees for about 25-30 minutes or till all has been 
melted. You can check by poking it with a fork.
If you bake it in the oven I would add more borth as it may dry up some, broth 
is good because the more you put the more flavor, just add as you go, covering 
the entire baking dish , a 9 by 13 maybe...open to ny suggestions on oven?
Smile
sugar.smile
 ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 1:17 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: Re: [CnD] Mexican Chicken & Rice

How much broth to pour into the skillet?

Can I also bake this? I'm terrible on the stove lol.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 1:24 PM
To: CND <cookinginthedark@acbradio.org>
Cc: Sugar <sugarsy...@sbcglobal.net>
Subject: [CnD] Mexican Chicken & Rice

Mexican Chicken & Rice

I got this from :Kraft
Prep Time 20min. Total Time 30min.  Servings 4 servings Salsa adds Mexican 
flair to this quick-and-easy main dish made with chicken breasts, instant rice 
and Cheddar cheese.
What You Need

4 small boneless skinless chicken breasts (1 lb.)
3/4 cup TACO BELL® Thick & Chunky Salsa )found at your local market) You can 
also use any  salsa of your choice.
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
Make It
Place chicken in large skillet sprayed with cooking spray; top with salsa.
Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. 
Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
Stir in rice; sprinkle with cheese.
Simmer, covered, on low heat 5 min.
I usually serve this with homemade pinto beans and a salad with corn tortillas 
“Let the morning bring me word of your unfailing love, for I have put my trust 
in you. Show me the way I should go, for to you I entrust my life” ( Psalm 
143:8).
-Sugar






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Re: [CnD] Mexican Chicken & Rice

[Kimsan via Cookinginthedark]

How much broth to pour into the skillet?

Can I also bake this? I'm terrible on the stove lol.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 1:24 PM
To: CND 
Cc: Sugar 
Subject: [CnD] Mexican Chicken & Rice

Mexican Chicken & Rice

I got this from :Kraft
Prep Time 20min. Total Time 30min.  Servings 4 servings Salsa adds Mexican 
flair to this quick-and-easy main dish made with chicken breasts, instant rice 
and Cheddar cheese.
What You Need

4 small boneless skinless chicken breasts (1 lb.)
3/4 cup TACO BELL® Thick & Chunky Salsa )found at your local market) You can 
also use any  salsa of your choice.
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
Make It
Place chicken in large skillet sprayed with cooking spray; top with salsa.
Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. 
Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
Stir in rice; sprinkle with cheese.
Simmer, covered, on low heat 5 min.
I usually serve this with homemade pinto beans and a salad with corn tortillas 
“Let the morning bring me word of your unfailing love, for I have put my trust 
in you. Show me the way I should go, for to you I entrust my life” ( Psalm 
143:8).
-Sugar






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Re: [CnD] Annoying

[Kimsan via Cookinginthedark]

Ok, lol. Color me stupid, but how do I use the below site that sugar posted?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, July 24, 2016 9:21 AM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott 
Subject: Re: [CnD] Annoying

I have this website in my favorites on my iPad.  Excellent resource.

 - Original Message -
From: Nicole Massey via Cookinginthedark 

Re: [CnD] Cooking preparation website

[Kimsan via Cookinginthedark]

Are you talking this one?
http://www.directionsforme.org/

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Brian Oglesbee via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, July 29, 2016 11:22 PM
To: cookinginthedark@acbradio.org
Cc: Brian Oglesbee 
Subject: [CnD] Cooking preparation website

A week or so ago someone posted a website that has instructions on how to cook 
all kinds of foods could you repost that link for me please I seem to of 
misplaced it thank you

Sent from my iPhone
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[CnD] filling

[Kimsan via Cookinginthedark]

Hi,

Not sure how to word this, because I'm not much of a baker for desserts etc.
Anyways, if wanting to bake a cake with lets say rasbury filling, how do I
make the filling?

Thanks.

 

Kimsan Song

kimsans...@outlook.com

 

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Re: [CnD] Recipe for peach cobbler

[Kimsan via Cookinginthedark]

I love peach cobbler. I was telling my daughter the other day, because I taught 
her how to bake a cake that we should work on other yummy dessers. I told her 
about peach cobbler, so I'm glad to see someone posted a recipe. However, can I 
use all purpose flower or must I use self rising flower.

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Courtney Fulghum Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, July 28, 2016 8:07 AM
To: cookinginthedark@acbradio.org
Cc: Courtney Fulghum Smith 
Subject: Re: [CnD] Recipe for peach cobbler

Peach Cobbler

1 cup self rising flour
1 cup sugar
1 cup milk
1-2 cans sliced peaches (about 15 oz. can)
1 stick butter

Preheat oven to 350 F. Place butter in 9x13 pan & place in oven for butter to 
melt.
Mix flour, sugar & milk.

After butter has melted, remove pan from oven & pour I'm undrained peaches & 
then pour over batter mixture.

DO NOT STIR!

Place in oven & cook for 1 hour.

Note about peaches:
I like my cobbler very peachy, so I use two cans.
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Re: [CnD] Griddler

[Kimsan via Cookinginthedark]

Yes, I know that. I thought it was also available at the blind mice mega mall.

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 3:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Griddler

The qusinart griddler is available at bed, bath, and beyond.

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: Re: [CnD] Griddler

Please post to the list if/when you locate it.
Is it similar to Mike and Jennas griddler where it will cook both sides?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 1:33 AM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart <cookda...@suddenlink.net>
Subject: Re: [CnD] Griddler

are you talking about the pancake pan? if so, yes, it is in the mall. I am not 
sure what it is call. I can look for you and let you know.
Steve Stewart
-Original Message-
From: Sandy via Cookinginthedark
Sent: Monday, July 25, 2016 2:41 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Griddler

Is it also listed in megamice mall as the griddler, or something else? I could 
not find it.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 4:39 AM
To: cookinginthedark@acbradio.org
Cc: Parham Doustdar
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

Does this pancake pan plug in to the wall?

I don’t think so, since he said you’ll need to cook it on medium heat.

Is it dish washer safe?

I would think it is, as long as you can fit a pan in your dishwasher.

Of course, I stand to be corrected here.

On 7/24/2016 12:17 AM, Naima Leigh via Cookinginthedark wrote:

> Does this pancake pan plug in to the wall?
> Is it dish washer safe?
> How do you clean it?
>
> -Original Message-
> From: jan brown via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, July 23, 2016 2:14 PM
> To: cookinginthedark@acbradio.org
> Cc: jan brown
> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>
> I just purchased a pancake pan from blindmicemart.
> Before that, I was pancake flipping impaired.
> This pan made the difference for me.
> It is sort of a shell with four indented cups on the bottom and a
> smooth top.
> Butter both top and bottom.
> Make your batter and use an ice cream scoop to put batter in the
> indentations on the bottom of the pan.
> Close the lid with the handle on top and cook about a minute on medium
> or so.
> Flip the pan over, literally, and cook another minute.
> My pancakes came out of the pan without any sticking or other trouble
> This worked for me and I hope works for you.
> Some people use tuna cans with the bottom and top removed as a guide
> for the batter.
> I was only able to make scrambled batter but you might be better than I.
> I hope some day you will be a master of the wonderful pancake, so
> simple and so delicious.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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email; cookda...@suddenlink.net

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Re: [CnD] Griddler

[Kimsan via Cookinginthedark]

Please post to the list if/when you locate it.
Is it similar to Mike and Jennas griddler where it will cook both sides?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 1:33 AM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart 
Subject: Re: [CnD] Griddler

are you talking about the pancake pan? if so, yes, it is in the mall. I am not 
sure what it is call. I can look for you and let you know.
Steve Stewart
-Original Message-
From: Sandy via Cookinginthedark
Sent: Monday, July 25, 2016 2:41 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Griddler

Is it also listed in megamice mall as the griddler, or something else? I could 
not find it.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Parham Doustdar via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 4:39 AM
To: cookinginthedark@acbradio.org
Cc: Parham Doustdar
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

Does this pancake pan plug in to the wall?

I don’t think so, since he said you’ll need to cook it on medium heat.

Is it dish washer safe?

I would think it is, as long as you can fit a pan in your dishwasher.

Of course, I stand to be corrected here.

On 7/24/2016 12:17 AM, Naima Leigh via Cookinginthedark wrote:

> Does this pancake pan plug in to the wall?
> Is it dish washer safe?
> How do you clean it?
>
> -Original Message-
> From: jan brown via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, July 23, 2016 2:14 PM
> To: cookinginthedark@acbradio.org
> Cc: jan brown
> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>
> I just purchased a pancake pan from blindmicemart.
> Before that, I was pancake flipping impaired.
> This pan made the difference for me.
> It is sort of a shell with four indented cups on the bottom and a smooth
> top.
> Butter both top and bottom.
> Make your batter and use an ice cream scoop to put batter in the
> indentations on the bottom of the pan.
> Close the lid with the handle on top and cook about a minute on medium or
> so.
> Flip the pan over, literally, and cook another minute.
> My pancakes came out of the pan without any sticking or other trouble This
> worked for me and I hope works for you.
> Some people use tuna cans with the bottom and top removed as a guide for
> the batter.
> I was only able to make scrambled batter but you might be better than I.
> I hope some day you will be a master of the wonderful pancake, so simple
> and so delicious.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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email; cookda...@suddenlink.net

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Re: [CnD] Question: how do you cook and flip pancakes?

[Kimsan via Cookinginthedark]

Thanks Mike! I saw both you mentioned.
I've been wanting to make pancakes for ever now.
I'll purchase it after I am done painting my house.

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 4:51 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

Hi, my griddler is made by qusinart.  It was $99 and the larger unit was $150.  
However, Sams somethimes carries the same unit for a lot less.  You might find 
the unit on amazon.  I hope that this is some help to you.  Mike

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 3:53 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

There were a few results on bed bath and beyond when typing in Griddler. I 
remember you saing there were 2 different sizes. I cook for my 3 children and 
myself so the bigger one would be helpful and appreciated.

Can you send me a link off list or any info so I will not waste money. This 
place is rather expensive lol.

Thanks.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 23, 2016 12:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

I bought a device from Bed Bath and Beyond called a Griddler.  It is a clam 
shell type device and cooks on both sides at the same time.  I just cooked 
pancakes this morning and they turned out perfect with no hassel.  Mike

-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 23, 2016 12:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Parham Doustdar <parha...@gmail.com>
Subject: [CnD] Question: how do you cook and flip pancakes?

Hi all,

I’m curious to know how you make pancakes. I would really appreciate it if you 
go more into the process of flipping it on the wide, flat pans made for cooking 
pancakes.

Thanks!

​
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Re: [CnD] Question: how do you cook and flip pancakes?

[Kimsan via Cookinginthedark]

There were a few results on bed bath and beyond when typing in Griddler. I 
remember you saing there were 2 different sizes. I cook for my 3 children and 
myself so the bigger one would be helpful and appreciated.

Can you send me a link off list or any info so I will not waste money. This 
place is rather expensive lol.

Thanks.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 23, 2016 12:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean 
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

I bought a device from Bed Bath and Beyond called a Griddler.  It is a clam 
shell type device and cooks on both sides at the same time.  I just cooked 
pancakes this morning and they turned out perfect with no hassel.  Mike

-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 23, 2016 12:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Parham Doustdar 
Subject: [CnD] Question: how do you cook and flip pancakes?

Hi all,

I’m curious to know how you make pancakes. I would really appreciate it if you 
go more into the process of flipping it on the wide, flat pans made for cooking 
pancakes.

Thanks!

​
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Re: [CnD] One Final Comment

[Kimsan via Cookinginthedark]

I will say I have learned a lot and cannot wait to start trying some of the 
things I've read on here.

Smoking meats, deep frying, just to name a couple. I hope I didn't lose any of 
those emails smile.
Keep them coming everyone.
Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Susie Stageberg via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, July 20, 2016 10:41 AM
To: cookinginthedark@acbradio.org
Cc: Susie Stageberg 
Subject: [CnD] One Final Comment

I just want to chime in here and say that everyone's abilities are different, 
blind or otherwise. Each of us has an informal list of things we prefer not to 
do, whether it's deep frying or using the broiler or grilling outside. So what 
one of us has tested and found to be easy to do might be difficult for someone 
else, and vice versa.

 

Therefore, I think a judicious use of the delete key is in order: if it's 
something you don't want to tackle, delete it! 

 

Susie

 

 

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Re: [CnD] Sonic Drive-In Peanut Butter Shake

[Kimsan via Cookinginthedark]

Wow! I need a blender!

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 15, 2016 4:39 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh 
Subject: [CnD] Sonic Drive-In Peanut Butter Shake

Sonic Drive-In Peanut Butter Shake



Prep Time 10 minutes



Cook Time 10 minutes



Calories 640



Serves 1



Peanut Butter Shake



2 ¼ cups vanilla ice cream



¼ cup whole milk



2 tablespoons creamy peanut butter





Peanut Butter Fudge Shake



2 ¼ cups vanilla ice cream



¼ cup whole milk



2 tablespoons creamy peanut butter



1 tablespoon chocolate fudge



1.   Combine the ingredients for the shake of your choice in a blender.
Be sure to pack the ice cream into the measuring cup when you measure it out. 
Blend everything on medium speed until smooth.

2.   Pour the shake into a 16-ounce glass, add a straw, and serve it up.
Pop the shake into the freezer for 10 to 15 minutes firm it up if it’s too 
runny.



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Re: [CnD] red curry paste and roman noodles

[Kimsan via Cookinginthedark]

Hahah, sorry. I'm a terrible speller. Sharon was right.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, June 11, 2016 6:32 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton <shrn...@gmail.com>
Subject: Re: [CnD] red curry paste and roman noodles

I think it was supposed to be Rahman noodles. If it's what my son and 
daughter-in-law used to prepare for a fast meal, they come in a small square 
with a seasoning packet to which you just add some water.
Sharon

-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 10, 2016 9:03 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] red curry paste and roman noodles

What are roman noodles and could you use chicken instead of beef?


Juliette

- Original Message -
From: Kimsan via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 06/10/2016 3:20 pm
Subject: [CnD] red curry paste and roman noodles

>
>
> I'm thinking about making curry with the standard cocanut milk, the 
> red curry and some beef.  I'm thinking about the roman noodles, so 
> thoughts? Or should I just not even waste the good curry lol.
> 
> Basically, I would boil the cocanut milk and curry, then put the roman 
> noodles on top and along with the beef I'm cooking.
> 
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Re: [CnD] Smokers

[Kimsan via Cookinginthedark]

I want to learn how to use a smoker. My friend believes I might have 
challenges. I think it's because I'm blind. His comment is below. Not posting 
this to bash but maybe a learning experience can begin.  I suppose there might 
be books right? Until I locate one, any helpful tips for a beginner will be 
appreciated. I plan on getting a masterbuilt in August, unless someone has 
other ideas.
Have you ever tried smoked salmon? I cant see you smoking meat because it is 
very time consuming. Also i think it is a little dangerous because of the
whole visual aspect. Along with the ingredients plus special woods special 
sauces lots of start up cost there. Now if you had a farm with cows or hunted
then yes a smoker comes in handy as it preserves large quantities of meat.


-Original Message-
From: Carlos Taylor via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 5, 2016 3:40 PM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor 
Subject: Re: [CnD] Smokers

I also have a Master Built electric smoker.  I absolutely love it!  I’ve smoked 
chicken, ribs, pork chops, turkey, and even brisket.  Just to clarify, a smoker 
of this type is something to be used outside, not in the kitchen.
> On Jul 1, 2016, at 7:26 PM, Marie Rudys via Cookinginthedark 
>  wrote:
>
> That's nice.  I don't have room for a lot of stuff in my kitchen.  But that's 
> OK.
> I am glad that you like your smoker.
>
> Marie
>
>
>
> -Original Message-
> From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, July 01, 2016 4:24 PM
> To: cookinginthedark@acbradio.org
> Cc: Regina Marie
> Subject: Re: [CnD] Smokers
>
> I love my smoker. It is a Masterbuilt and I got it off of Amazon. Dale 
> recommends it and has many recipes using it on Cooking in the Dark. You do 
> not have to open the door to put chips in.
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: reginamariemu...@gmail.com
> Follow me: http://www.twitter.com/mamaraquel Find Me: 
> http://www.facebook.com/reginamarie
> Listen Live: http://www.jandjfm.com
>
>
> -Original Message-
> From: Mike and Jean via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, July 01, 2016 6:45 AM
> To: cookinginthedark@acbradio.org
> Cc: Mike and Jean
> Subject: Re: [CnD] Smokers
>
> Hi, I like to use a smoker and I have a few suggestions.  I highly recommend 
> that you use an electric smoker with adjustable controls.  I used to have a 
> digital smoker, however, I lost more sight and could no longer use the 
> digital settings.  I bought my adjustable smoker at a local Ace hardware 
> store.  It has a dial that controls the heat settings.  This allows me to 
> place a bump dot at low, medium, and high.   You can also find them at 
> Sportsman warehouse Academy Sports,  and maybe Bass Pro Shops. My smoker is 
> approximately three feet tall and 18 inches wide.  It has a locking door.  If 
> you can find one, I recommend a smoker that has a loading tube on the side 
> that allows you to load chips during the cooking without opening the door.  
> Unfortunitely, my unit does not have this feature.
> As for the chips, they can also be purchased from the places mentioned above 
> as well as from Lowes home improvements stores.  I really like using 
> misquette  chips when cooking chicken.  Apple wood chips also work very well 
> with fowl.  When smoking pork or beef, I like to use hickory chips.
> If you have any other questions, you can contact me at mjs1...@sc.rr.com.  
> Have a Blessed day.  Mike -Original Message-
> From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, June 30, 2016 7:48 AM
> To: cookinginthedark@acbradio.org
> Cc: Dixie 
> Subject: [CnD] Smokers
>
> Hi all,
>
>
>
> I am looking for some advice on purchasing and using a smoker.
>
>
>
> We catch some fish here during the summer and I thought smoking it might be a 
> good idea.
>
>
>
> What should I look for in a smoker?
>
> What should I avoid in a smoker?
>
> Where is a good source to get smokers, and the various woods?
>
> Finally, do you have any tips and techniques to share?  Recipes?
>
>
>
> Thanks so much,
>
>
>
>
>
>
>
> Dixie
>
> @-> ~ <-@
>
>
>
>
>
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>
>
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> 

Re: [CnD] Smokers

[Kimsan via Cookinginthedark]

Is this what you are talking aboot?
http://www.traegergrills.com/

-Original Message-
From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 1, 2016 7:51 AM
To: cookinginthedark@acbradio.org
Cc: janbrown 
Subject: Re: [CnD] Smokers

I am the most happy owner of a traeger  but I amnot sure of the spelling.
You can buy chips from their web side and I think I got the smoker at Costco.
It has clicks to determine temperature.
I have never seen a click smoker and I love it.
On the side is a pellet box which you fill at the beginning and add to as your 
cooking progresses.
It is a true mess to clean.We got a shop vac to clean the ash out of the fire 
box.
But all that said, it is my personal favorite cooking device.
The pellets feel a bit like dry dog food.
The smoke setting is one click to the right of off.
If I'm smoking chicken, yes, wow your family and friends,  with delight.
I smoke it for two hours, take it out and turn the heat all the way to the 
right which gives you high, put a magic gross plastic grill protector on the 
grill once ten minutes have passed and the grill is up to temp.
My personal grill will hold up to 36 chicken wings which I rub before smoking.
You can make all kinds of rubs.
You can get a sweet and smokey rub at the store which is brown sugar, papreka 
and some other stuff.
I also quite like a chipotle rub.
Have a lot of fun with whatever grill you get.

On Jul 1, 2016, at 6:44 AM, Mike and Jean via Cookinginthedark 
 wrote:

Hi, I like to use a smoker and I have a few suggestions.  I highly recommend 
that you use an electric smoker with adjustable controls.  I used to have a 
digital smoker, however, I lost more sight and could no longer use the digital 
settings.  I bought my adjustable smoker at a local Ace hardware store.  It has 
a dial that controls the heat settings.  This allows me to place a bump dot at 
low, medium, and high.   You can also find them at Sportsman warehouse Academy 
Sports,  and maybe Bass Pro Shops. My smoker is approximately three feet tall 
and 18 inches wide.  It has a locking door.  If you can find one, I recommend a 
smoker that has a loading tube on the side that allows you to load chips during 
the cooking without opening the door.  Unfortunitely, my unit does not have 
this feature.
As for the chips, they can also be purchased from the places mentioned above as 
well as from Lowes home improvements stores.  I really like using misquette  
chips when cooking chicken.  Apple wood chips also work very well with fowl.  
When smoking pork or beef, I like to use hickory chips.
If you have any other questions, you can contact me at mjs1...@sc.rr.com.  Have 
a Blessed day.  Mike -Original Message-
From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 30, 2016 7:48 AM
To: cookinginthedark@acbradio.org
Cc: Dixie 
Subject: [CnD] Smokers

Hi all,



I am looking for some advice on purchasing and using a smoker.



We catch some fish here during the summer and I thought smoking it might be a 
good idea.



What should I look for in a smoker?

What should I avoid in a smoker?

Where is a good source to get smokers, and the various woods?

Finally, do you have any tips and techniques to share?  Recipes?



Thanks so much,







Dixie

@-> ~ <-@





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Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

[Kimsan via Cookinginthedark]

Must I cook the bacon first?

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, July 2, 2016 12:34 PM
To: CND 
Cc: Sugar 
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon
 
In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped 
apples.
 
Wrap each chicken breast with two slices of bacon and place in a greased slow 
cooker.
 
Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty Recipes 
all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



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Re: [CnD] cooking bacon

[Kimsan via Cookinginthedark]

On what temperature.

-Original Message-
From: Becky McCullough via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 7:39 PM
To: cookinginthedark@acbradio.org
Cc: Becky McCullough 
Subject: Re: [CnD] cooking bacon

I cook bacon in the oven for 20 minutes.
Becky
- Original Message - 
From: "Kathy Brandt via Cookinginthedark" 
To: 
Cc: "Kathy Brandt" 
Sent: Friday, June 10, 2016 3:59 PM
Subject: Re: [CnD] cooking bacon


> How long were you microwaving your bacon? I do mine one minute per slice, 
> and put a paper towel under and on top of it. They absorb the fat. I have 
> a bacon pan, that has lines, and a place where more of the fat can drain 
> too.
>
>> On Jun 10, 2016, at 4:27 PM, randy tijerina via Cookinginthedark 
>>  wrote:
>>
>> hi friends...Randy here..what's the best way to cook bacon?
>> to methe microwave...dries it..I want to have my bacon taste like 
>> it was on the stove..but, without all that fat.how do you guys do it?
>>
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Re: [CnD] another device

[Kimsan via Cookinginthedark]

Just curious, since I've never had an indoor grill, so what taste does one get 
with these beasts. What I mean is is it like outdoor bbq type cooking?

-Original Message-
From: Ward Dudley via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, June 14, 2016 2:19 PM
To: cookinginthedark@acbradio.org
Cc: Ward Dudley <whdud...@gmail.com>
Subject: Re: [CnD] another device

No that is for the XL model.  It is $120.


On 6/14/2016 4:10 PM, Kimsan via Cookinginthedark wrote:
> This item is pretty spendy for my broke self. 249 on amazon?
>
> -Original Message-
> From: Jennifer Chambers via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, June 13, 2016 7:48 PM
> To: cookinginthedark@acbradio.org
> Cc: Jennifer Chambers <jennile...@gmail.com>
> Subject: Re: [CnD] another device
>
> In addition to Amazon and Bed, Bath and Beyond, you can get the grill at 
> Wal-Mart, and, I think, Target.
>
> hth
>
> Jennifer
>
> On 6/13/16, Ward Dudley via Cookinginthedark <cookinginthedark@acbradio.org> 
> wrote:
>> Amazon and Bed, Bath and Beyond.
>>
>>
>> On 6/13/2016 1:59 PM, Becky McCullough via Cookinginthedark wrote:
>>> Where can I get one of those?
>>> Becky
>>> - Original Message - From: "Ward Dudley via Cookinginthedark"
>>> <cookinginthedark@acbradio.org>
>>> To: <cookinginthedark@acbradio.org>
>>> Cc: "Ward Dudley" <whdud...@gmail.com>
>>> Sent: Saturday, June 11, 2016 9:08 PM
>>> Subject: Re: [CnD] another device
>>>
>>>
>>>> You could be talking about the T-FAl Opti Grill.  I love mine.
>>>>
>>>>
>>>> Ward
>>>>
>>>>
>>>> On 6/11/2016 6:13 PM, Sharon Howerton via Cookinginthedark wrote:
>>>>> Someone mentioned this device and I must be spelling it 
>>>>> incorrectly; she said she found it on Amazon. It is an auto grill.
>>>>> And no, I didn't mean parts for a car! I thought it was on QVC 
>>>>> once but not sure.
>>>>>
>>>>> Thanks again!
>>>>>
>>>>> Sharon
>>>>>
>>>>> ___
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>>>>>
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>>>
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Re: [CnD] another device

[Kimsan via Cookinginthedark]

This item is pretty spendy for my broke self. 249 on amazon?

-Original Message-
From: Jennifer Chambers via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, June 13, 2016 7:48 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Chambers 
Subject: Re: [CnD] another device

In addition to Amazon and Bed, Bath and Beyond, you can get the grill at 
Wal-Mart, and, I think, Target.

hth

Jennifer

On 6/13/16, Ward Dudley via Cookinginthedark  
wrote:
> Amazon and Bed, Bath and Beyond.
>
>
> On 6/13/2016 1:59 PM, Becky McCullough via Cookinginthedark wrote:
>> Where can I get one of those?
>> Becky
>> - Original Message - From: "Ward Dudley via Cookinginthedark"
>> 
>> To: 
>> Cc: "Ward Dudley" 
>> Sent: Saturday, June 11, 2016 9:08 PM
>> Subject: Re: [CnD] another device
>>
>>
>>> You could be talking about the T-FAl Opti Grill.  I love mine.
>>>
>>>
>>> Ward
>>>
>>>
>>> On 6/11/2016 6:13 PM, Sharon Howerton via Cookinginthedark wrote:
 Someone mentioned this device and I must be spelling it 
 incorrectly; she said she found it on Amazon. It is an auto grill. 
 And no, I didn't mean parts for a car! I thought it was on QVC once 
 but not sure.

 Thanks again!

 Sharon

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>> This email has been checked for viruses by Avast antivirus software.
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>
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[CnD] red curry paste and roman noodles

[Kimsan via Cookinginthedark]

I'm thinking about making curry with the standard cocanut milk, the red
curry and some beef.  I'm thinking about the roman noodles, so thoughts? Or
should I just not even waste the good curry lol.

Basically, I would boil the cocanut milk and curry, then put the roman
noodles on top and along with the beef I'm cooking.

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[CnD] peeling onions

[Kimsan via Cookinginthedark]

What do people use to peel onions? Is there any sort of automatic onion
peeler that will do the trick?

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Re: [CnD] Hottest New Product for Christmas

[Kimsan via Cookinginthedark]

Hahaha, I kept seeing that all day! Well when researching it. No wonder I got 
confused. I kept thinking it was what you wrote minus the 2. Sorry for being 
dumb yall. Haha.

I'll order it tomorrow. It's late here...
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, May 26, 2016 7:05 PM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] Hottest New Product for Christmas

 
It is Model 25495, Hamilton Beach Breakfast Burrito Maker.

Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Jennifer Chambers via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, May 26, 2016 8:16 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Chambers
Subject: Re: [CnD] Hottest New Product for Christmas

I don't know how.  Just go to Amazon and type in Hamilton Beach Burrito 
Breakfast Maker.

Some sandwich makers and such will come up as well, but you will find that one 
easily enough.

Jennifer

On 5/26/16, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org>
wrote:
> Can you send a llink?
>
> -Original Message-
> From: Jennifer Chambers via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, May 26, 2016 3:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Jennifer Chambers <jennile...@gmail.com>
> Subject: Re: [CnD] Hottest New Product for Christmas
>
> Thank you, Kimsan.
>
> BTW, I did order that Hamilton Beach Breakfast Burrito Maker, and 
> though I haven't used it yet, it looks very simple to use.  It's also
well-made.
>
> Jennifer
>
> On 5/26/16, Kimsan Song via Cookinginthedark 
> <cookinginthedark@acbradio.org>
> wrote:
>> I was talking about a breakfast maker sandy posted about.
>>
>> Sent from my iPhone
>>
>>> On May 26, 2016, at 2:57 PM, Jennifer Chambers via Cookinginthedark 
>>> <cookinginthedark@acbradio.org> wrote:
>>>
>>> Kimsan, please let me know what it is you posted.  I don't click on 
>>> links, and I couldn't tell from reading the link what this was about.
>>>
>>> Thanks much.
>>>
>>> Jennifer
>>>
>>>
>>>> On 5/26/16, Kimsan via Cookinginthedark 
>>>> <cookinginthedark@acbradio.org>
>>>> wrote:
>>>> I can't seem to find the model number for this item on amazon.
>>>> The model number being model 54495.
>>>> Are you able to send me a link?
>>>>
>>>> -Original Message-
>>>> From: Jennifer Chambers via Cookinginthedark 
>>>> [mailto:cookinginthedark@acbradio.org]
>>>> Sent: Saturday, May 14, 2016 1:39 PM
>>>> To: cookinginthedark@acbradio.org
>>>> Cc: Jennifer Chambers <jennile...@gmail.com>
>>>> Subject: Re: [CnD] Hottest New Product for Christmas
>>>>
>>>> I saw the Hamilton Beach Breakfast Burrito Maker on Amazon, 
>>>> recently, for about twenty dollars, same model.  Amazon prices tend 
>>>> to fluctuate a little, but this price listing was during this past 
>>>> week.  You may want to check and see if it's still the same.
>>>>
>>>> Jennifer
>>>>
>>>> On 5/13/16, Kimsan via Cookinginthedark 
>>>> <cookinginthedark@acbradio.org>
>>>> wrote:
>>>>> Where did you purchase it?
>>>>>
>>>>> -Original Message-
>>>>> From: Sandy via Cookinginthedark
>>>>> [mailto:cookinginthedark@acbradio.org]
>>>>> Sent: Monday, November 16, 2015 6:55 PM
>>>>> To: cookinginthedark@acbradio.org; 'Mike and jean'
>>>>> <mjs1...@sc.rr.com>
>>>>> Subject: [CnD] Hottest New Product for Christmas
>>>>>
>>>>> I just heard about this on tv, and viewed the demonstration on you 
>>>>> tube.
>>>>> Hamilton Beach breakfast burrito maker, model 54495, selling for 
>>>>> around $44.95.
>>>>> You can make breakfast burritoes in five minutes, also stuffed 
>>>>> items, like pancakes, do omelets, too. sounds like a neat item.
>>>>> Sandy
>>>>> might just hint for it from Santa!
>>>>>
>>>>>
>>>>> Fear is just excitement in need of an attitude adjustment!
>>>>> -Original Message-
>>>>> From: Mike and jean via Cookinginthedark 
>>>>> [mailto:cookinginthedark@acbradio.org]
>>>>> Sent: Monday, November 16, 2015 2:35 PM
>>>

Re: [CnD] Hottest New Product for Christmas

[Kimsan via Cookinginthedark]

Can you send a llink?

-Original Message-
From: Jennifer Chambers via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, May 26, 2016 3:14 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Chambers <jennile...@gmail.com>
Subject: Re: [CnD] Hottest New Product for Christmas

Thank you, Kimsan.

BTW, I did order that Hamilton Beach Breakfast Burrito Maker, and though I 
haven't used it yet, it looks very simple to use.  It's also well-made.

Jennifer

On 5/26/16, Kimsan Song via Cookinginthedark <cookinginthedark@acbradio.org> 
wrote:
> I was talking about a breakfast maker sandy posted about.
>
> Sent from my iPhone
>
>> On May 26, 2016, at 2:57 PM, Jennifer Chambers via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Kimsan, please let me know what it is you posted.  I don't click on 
>> links, and I couldn't tell from reading the link what this was about.
>>
>> Thanks much.
>>
>> Jennifer
>>
>>
>>> On 5/26/16, Kimsan via Cookinginthedark 
>>> <cookinginthedark@acbradio.org>
>>> wrote:
>>> I can't seem to find the model number for this item on amazon.
>>> The model number being model 54495.
>>> Are you able to send me a link?
>>>
>>> -Original Message-
>>> From: Jennifer Chambers via Cookinginthedark 
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Saturday, May 14, 2016 1:39 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Jennifer Chambers <jennile...@gmail.com>
>>> Subject: Re: [CnD] Hottest New Product for Christmas
>>>
>>> I saw the Hamilton Beach Breakfast Burrito Maker on Amazon, 
>>> recently, for about twenty dollars, same model.  Amazon prices tend 
>>> to fluctuate a little, but this price listing was during this past 
>>> week.  You may want to check and see if it's still the same.
>>>
>>> Jennifer
>>>
>>> On 5/13/16, Kimsan via Cookinginthedark 
>>> <cookinginthedark@acbradio.org>
>>> wrote:
>>>> Where did you purchase it?
>>>>
>>>> -Original Message-
>>>> From: Sandy via Cookinginthedark
>>>> [mailto:cookinginthedark@acbradio.org]
>>>> Sent: Monday, November 16, 2015 6:55 PM
>>>> To: cookinginthedark@acbradio.org; 'Mike and jean' 
>>>> <mjs1...@sc.rr.com>
>>>> Subject: [CnD] Hottest New Product for Christmas
>>>>
>>>> I just heard about this on tv, and viewed the demonstration on you 
>>>> tube.
>>>> Hamilton Beach breakfast burrito maker, model 54495, selling for 
>>>> around $44.95.
>>>> You can make breakfast burritoes in five minutes, also stuffed 
>>>> items, like pancakes, do omelets, too. sounds like a neat item.
>>>> Sandy
>>>> might just hint for it from Santa!
>>>>
>>>>
>>>> Fear is just excitement in need of an attitude adjustment!
>>>> -Original Message-
>>>> From: Mike and jean via Cookinginthedark 
>>>> [mailto:cookinginthedark@acbradio.org]
>>>> Sent: Monday, November 16, 2015 2:35 PM
>>>> To: cookinginthedark@acbradio.org; 'wally gramza'
>>>> Subject: Re: [CnD] pancakes
>>>>
>>>> I have purchased, but have not used, a Griddler from Bed Bath & Beyond.
>>>> This unid has reverible plates and will grill or serves as a griddle.
>>>> It has a lid and will cook on both sides at the same time.  
>>>> Pancakes usually cook in about 4 minutes.  It is also great for 
>>>> bacon as it elimnates splatters.  It has a grease catch tray in the 
>>>> bottom of the unit.  I know how it works because I have some 
>>>> friends that use one regularly.  Mike
>>>>
>>>> Exercise Daily
>>>> Walk with God
>>>> -Original Message-
>>>> From: wally gramza via Cookinginthedark 
>>>> [mailto:cookinginthedark@acbradio.org]
>>>> Sent: Monday, November 16, 2015 9:30 AM
>>>> To: cookinginthedark@acbradio.org
>>>> Subject: [CnD] pancakes
>>>>
>>>> Hi List Members,
>>>> From a totally blind person how long should one time a pancake 
>>>> before flipping it? What kitchen gadgets do you use?
>>>> ___
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>>>> Cookinginthedark@acbradio.org
>>&

Re: [CnD] Hottest New Product for Christmas

[Kimsan via Cookinginthedark]

I can't seem to find the model number for this item on amazon.
The model number being model 54495.
Are you able to send me a link?

-Original Message-
From: Jennifer Chambers via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 14, 2016 1:39 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Chambers <jennile...@gmail.com>
Subject: Re: [CnD] Hottest New Product for Christmas

I saw the Hamilton Beach Breakfast Burrito Maker on Amazon, recently, for about 
twenty dollars, same model.  Amazon prices tend to fluctuate a little, but this 
price listing was during this past week.  You may want to check and see if it's 
still the same.

Jennifer

On 5/13/16, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Where did you purchase it?
>
> -Original Message-
> From: Sandy via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 6:55 PM
> To: cookinginthedark@acbradio.org; 'Mike and jean' <mjs1...@sc.rr.com>
> Subject: [CnD] Hottest New Product for Christmas
>
> I just heard about this on tv, and viewed the demonstration on you tube.
> Hamilton Beach breakfast burrito maker, model 54495, selling for 
> around $44.95.
> You can make breakfast burritoes in five minutes, also stuffed items, 
> like pancakes, do omelets, too. sounds like a neat item.
> Sandy
> might just hint for it from Santa!
>
>
> Fear is just excitement in need of an attitude adjustment!
> -Original Message-
> From: Mike and jean via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 2:35 PM
> To: cookinginthedark@acbradio.org; 'wally gramza'
> Subject: Re: [CnD] pancakes
>
> I have purchased, but have not used, a Griddler from Bed Bath & Beyond.
> This unid has reverible plates and will grill or serves as a griddle.  
> It has a lid and will cook on both sides at the same time.  Pancakes 
> usually cook in about 4 minutes.  It is also great for bacon as it 
> elimnates splatters.  It has a grease catch tray in the bottom of the 
> unit.  I know how it works because I have some friends that use one 
> regularly.  Mike
>
> Exercise Daily
> Walk with God
> -Original Message-
> From: wally gramza via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 9:30 AM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] pancakes
>
> Hi List Members,
> From a totally blind person how long should one time a pancake before 
> flipping it? What kitchen gadgets do you use?
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Hottest New Product for Christmas

[Kimsan via Cookinginthedark]

What about this one?
http://www.amazon.com/gp/aw/d/B014XQWOFK/ref=mp_s_a_1_1?qid=1463462784=8-1=SY200_QL40=hamilton+beach+breakfast+burrito+maker=1=41fHOH725XL=plSrch

-Original Message-
From: Jennifer Chambers via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 14, 2016 1:39 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Chambers <jennile...@gmail.com>
Subject: Re: [CnD] Hottest New Product for Christmas

I saw the Hamilton Beach Breakfast Burrito Maker on Amazon, recently, for about 
twenty dollars, same model.  Amazon prices tend to fluctuate a little, but this 
price listing was during this past week.  You may want to check and see if it's 
still the same.

Jennifer

On 5/13/16, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Where did you purchase it?
>
> -Original Message-
> From: Sandy via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 6:55 PM
> To: cookinginthedark@acbradio.org; 'Mike and jean' <mjs1...@sc.rr.com>
> Subject: [CnD] Hottest New Product for Christmas
>
> I just heard about this on tv, and viewed the demonstration on you tube.
> Hamilton Beach breakfast burrito maker, model 54495, selling for 
> around $44.95.
> You can make breakfast burritoes in five minutes, also stuffed items, 
> like pancakes, do omelets, too. sounds like a neat item.
> Sandy
> might just hint for it from Santa!
>
>
> Fear is just excitement in need of an attitude adjustment!
> -Original Message-
> From: Mike and jean via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 2:35 PM
> To: cookinginthedark@acbradio.org; 'wally gramza'
> Subject: Re: [CnD] pancakes
>
> I have purchased, but have not used, a Griddler from Bed Bath & Beyond.
> This unid has reverible plates and will grill or serves as a griddle.  
> It has a lid and will cook on both sides at the same time.  Pancakes 
> usually cook in about 4 minutes.  It is also great for bacon as it 
> elimnates splatters.  It has a grease catch tray in the bottom of the 
> unit.  I know how it works because I have some friends that use one 
> regularly.  Mike
>
> Exercise Daily
> Walk with God
> -Original Message-
> From: wally gramza via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, November 16, 2015 9:30 AM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] pancakes
>
> Hi List Members,
> From a totally blind person how long should one time a pancake before 
> flipping it? What kitchen gadgets do you use?
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] curry sauce

[Kimsan via Cookinginthedark]

The weird thing, after your description below is that a friend bought me some 
curry and haha, since I've never seen this stuff before I was like what is this?

I thought it was a huge candy bar.

So, since I didn't know how to use it, I ended up getting some already prepared 
curry sauce.
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 2:11 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] curry sauce

Curry most often comes in either a powder or a paste, and it's considered to be 
a spice, though of course a blended one. There are myriad recipes on using it, 
but it can be used like taco seasoning or something similar to season meat like 
you suggested.
If you have BARD or access to NLS books you'll probably find the following book 
to be interesting if you're interested in Indian Subcontinent cooking. It 
covers the main types of items found in this cuisine, and it includes recipes.
Collingham, Lizzie-Curry- A Tale of Cooks and Conquerors-DB63425 -Original 
Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, May 21, 2016 3:31 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: [CnD] curry sauce

I'm looking to purchase already prepared curry sauce, how would you recommend I 
use it. Can I bake chicken with the sauce on it?

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Re: [CnD] curry sauce

[Kimsan via Cookinginthedark]

What about drumb sticks and using it there?

-Original Message-
From: Drew Hunthausen via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 2:06 PM
To: cookinginthedark@acbradio.org
Cc: Drew Hunthausen <dhunthau...@gmail.com>
Subject: Re: [CnD] curry sauce

I love the ready prepared Curry sauces I get from Trader Joes. What I do when I 
use them on chicken in the oven is to take a baking dish and spray it with 
nonstick cooking spray. Then I take some vegetables that I like carrots snap 
peas, broccoli or whatever you like. I mix the chicken and the vegetables with 
the sauce in a bowl and then after putting some pepper on pour everything into 
the baking dish. Then I cook it on 350 for 35 minutes or so. It comes out great 
and is extremely easy for a delicious meal!


-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 1:31 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: [CnD] curry sauce

I'm looking to purchase already prepared curry sauce, how would you recommend I 
use it. Can I bake chicken with the sauce on it?

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[CnD] curry sauce

[Kimsan via Cookinginthedark]

I'm looking to purchase already prepared curry sauce, how would you
recommend I use it. Can I bake chicken with the sauce on it?

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Re: [CnD] Hottest New Product for Christmas

[Kimsan via Cookinginthedark]

Where did you purchase it?

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, November 16, 2015 6:55 PM
To: cookinginthedark@acbradio.org; 'Mike and jean' 
Subject: [CnD] Hottest New Product for Christmas

I just heard about this on tv, and viewed the demonstration on you tube.
Hamilton Beach breakfast burrito maker, model 54495, selling for around $44.95.
You can make breakfast burritoes in five minutes, also stuffed items, like 
pancakes, do omelets, too. sounds like a neat item.
Sandy
might just hint for it from Santa! 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 2:35 PM
To: cookinginthedark@acbradio.org; 'wally gramza'
Subject: Re: [CnD] pancakes

I have purchased, but have not used, a Griddler from Bed Bath & Beyond.
This unid has reverible plates and will grill or serves as a griddle.  It has a 
lid and will cook on both sides at the same time.  Pancakes usually cook in 
about 4 minutes.  It is also great for bacon as it elimnates splatters.  It has 
a grease catch tray in the bottom of the unit.  I know how it works because I 
have some friends that use one regularly.  Mike

Exercise Daily
Walk with God
-Original Message-
From: wally gramza via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 9:30 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] pancakes

Hi List Members,
>From a totally blind person how long should one time a pancake before flipping 
>it? What kitchen gadgets do you use? 
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Re: [CnD] Hottest New Product for Christmas

[Kimsan via Cookinginthedark]

Did you ever end up purchasing this?

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, November 16, 2015 6:55 PM
To: cookinginthedark@acbradio.org; 'Mike and jean' 
Subject: [CnD] Hottest New Product for Christmas

I just heard about this on tv, and viewed the demonstration on you tube.
Hamilton Beach breakfast burrito maker, model 54495, selling for around $44.95.
You can make breakfast burritoes in five minutes, also stuffed items, like 
pancakes, do omelets, too. sounds like a neat item.
Sandy
might just hint for it from Santa! 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 2:35 PM
To: cookinginthedark@acbradio.org; 'wally gramza'
Subject: Re: [CnD] pancakes

I have purchased, but have not used, a Griddler from Bed Bath & Beyond.
This unid has reverible plates and will grill or serves as a griddle.  It has a 
lid and will cook on both sides at the same time.  Pancakes usually cook in 
about 4 minutes.  It is also great for bacon as it elimnates splatters.  It has 
a grease catch tray in the bottom of the unit.  I know how it works because I 
have some friends that use one regularly.  Mike

Exercise Daily
Walk with God
-Original Message-
From: wally gramza via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 9:30 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] pancakes

Hi List Members,
>From a totally blind person how long should one time a pancake before flipping 
>it? What kitchen gadgets do you use? 
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Re: [CnD] potroast in the electric pressure cooker

[Kimsan via Cookinginthedark]

You are spot on Brenda so any ideas?

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, May 2, 2016 1:55 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] potroast in the electric pressure cooker

I had the impression that she wants to know how to do the roast in that new 
pressure cooker.  New things are very exciting to use and learn about.

Brenda Mueller 



Sent from my iPhone

> On May 2, 2016, at 4:45 PM, Abby Vincent via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> Pot roast is best simmered on the stove for hours to bring out and blend 
> flavors.  Since I don't want to keep replacing liquids, I do mine in a crock 
> pot.  I put the veggies and potato in with the meat.
> 
> Yum,
> Abby
> 
> -Original Message-
> From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Monday, May 02, 2016 12:03 PM
> To: Cookinginthedark@acbradio.org
> Cc: Kimsan <kimsans...@outlook.com>
> Subject: [CnD] potroast in the electric pressure cooker
> 
> I'm all over google looking for a recipie for my 2 lbs potroast.
> 
> Some of these recipies, based on the description, folks are using the older 
> electric pressure cookers and I'm to stupid to modify or figure out how to 
> make it work.
> 
> 
> 
> Folks always say they love these things because it's just put all of the 
> stuff in, push a button and it's done 45 minutes later.
> 
> Any suggestions on how I should prep mine for dinner tonight?
> 
> I've been putting the roast in a broth and cooking it that way with 
> begetables and stuff but I'm not satisfied. I understand trial and error but 
> now I'm consulting you professionals.
> 
> Thoughts and suggestions are appreciated.
> 
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[CnD] potroast in the electric pressure cooker

[Kimsan via Cookinginthedark]

I'm all over google looking for a recipie for my 2 lbs potroast.

Some of these recipies, based on the description, folks are using the older
electric pressure cookers and I'm to stupid to modify or figure out how to
make it work.

 

Folks always say they love these things because it's just put all of the
stuff in, push a button and it's done 45 minutes later.

Any suggestions on how I should prep mine for dinner tonight?

I've been putting the roast in a broth and cooking it that way with
begetables and stuff but I'm not satisfied. I understand trial and error but
now I'm consulting you professionals.

Thoughts and suggestions are appreciated.

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Re: [CnD] perplexing problem.

[Kimsan via Cookinginthedark]

How long do you marinade the meat for?

-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, April 9, 2016 3:23 AM
To: cookinginthedark@acbradio.org
Cc: Jan 
Subject: Re: [CnD] perplexing problem.

Italian dressing works really well for a marinade. I've used it with chicken, 
pork and beef. 

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 09, 2016 3:27 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] perplexing problem.

I was just thinking! Marinate the chops in Italian dressing before grilling.



Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Curtis Delzer via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 08, 2016 1:56 PM
To: cookinginthedark@acbradio.org
Cc: Curtis Delzer
Subject: Re: [CnD] perplexing problem.

thanks, I've thought of this, just hadn't yet done it, but I sure will! :) 
THANKS

At 04:00 AM 4/8/2016, you wrote:
>Try a meat mallot like this one.
>
>http://www.amazon.com/OXO-Good-Grips-Pounder-Tenderizer/dp/BDAQ7I
>
>Before cooking the meat, put it on a cutting board and cover it with 
>either plastic wrap or wax paper. Now pound the heck out of it with the 
>meat tenderizer. The pounding helps to breakdown the fibers and makes 
>the meat more tender. You can do this with any meat though I mostly use 
>mine for chicken.
>
>I am not especially recommending this particular meat mallot, so shop 
>around and find one you like.
>
>I hope that helps.
>
>Kimber
>
>On 4/8/16, Curtis Delzer via Cookinginthedark 
> wrote:
> > Hi all!  I am having issues getting meat tender. My butcher comes up 
> > with these beautiful center cut pork chops, I put them on the grill, 
> > and yet, they sure are TOUGH! What can be done to tenderize them?
> > I've tried soaking in ginger ale? I sure wish I knew what to do.
> > THANKS
> >
> >
> >
> > Curtis Delzer
> > H.S.
> > K6VFO
> > San Bernardino, CA
> >
> > SWAP NET TIMES:
> > Wednesday evenings, 7 PM local time, on the Keller peak repeater, 
> > 146.385+ PL 146.2 Thursday evenings, 7:30 PM, on the AI6BX repeater,
> > 447Mhz- PL 123Hz
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
>
>
>--
>Kimberly
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Re: [CnD] CROCKPOT CHICKEN & GRAVY

[Kimsan via Cookinginthedark]

I was dumb and gave my crockpot away after getting my electric pressure cooker 
last month. So, this sounds good, can I do this in the electrick pressure 
cooker?

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, March 26, 2016 7:48 AM
To: CND 
Cc: Sugar 
Subject: [CnD] CROCKPOT CHICKEN & GRAVY

CROCKPOT CHICKEN & GRAVY
2 lbs. skinless chicken breast
2 cups (16 oz.) chicken broth
2 packets chicken gravy mix

Place chicken breasts in the crockpot. Pour in the chicken broth, cover and 
cook on high for about 3 - 4 hours or until chicken easily pulls apart.

Pour 2 cups of the chicken broth out of the crockpot and into a saucepan.

Discard any remaining liquid.

Add the two gravy packets into the saucepan and whisk well.

Simmer on low until gravy thickens.

While the gravy simmers, remove the chicken breasts from the crockpot and shred 
into large pieces.

Serve the chicken and gravy over mashed potatoes.




Knowing your own darkness is the best method for dealing with the darknesses of 
other people.
-Filled with light, Sugar.




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Re: [CnD] Is everything OK with the list?

[Kimsan via Cookinginthedark]

Yes, I like this list as it relates to slow.  I need time to learn how to 
prep/cook all the yummy recipies yall are posting lol.

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 21, 2016 2:25 PM
To: cookinginthedark@acbradio.org
Cc: Sugar 
Subject: Re: [CnD] Is everything OK with the list?

At times the list is slow,and that's ok from time to time sugar

There is speaking grace. Colossians 4:6 says, “Let your speech be always with 
grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar

-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 21, 2016 2:23 PM
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] Is everything OK with the list?

Nothing has come through to me since when I sent out the alert regarding the 
possible spam.
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[CnD] newby! cooking thormonitor

[Kimsan via Cookinginthedark]

Hi,

First of all, thanks to Pablo I think the name was for sending me the link
to the blind mice.

I've never been the greatest in the cooking department or in the kitchen,
but I've managed to avoid food poisoning. Smile.

So, I'm about to purchase the cooking thormonitor from the blind mice, and
my question is concerning ground beef.

How can I tell if it's fully cooked when using this thing as it's all over
the skillet. I mean, this part might be done, but other pieces of the meet
might not be fully cooked.

Thankyou!

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[CnD] pancakes

[Kimsan via Cookinginthedark]

 

I hear making pancakes is visual. What is the best way for a blind person to
make pancakes and what do most people use to make pancakes. What I mean by
that is I hear you can make pancakes on griddles, on the stove, etc. Do
people just buy the dogh Thanks.

 

 

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Re: [CnD] Baking potatoes

[Kimsan via Cookinginthedark]

Instead of water, how about some sort of broth, like chicken or beef broth. 
Also, did you cook the meet first then place it in the crockpot?

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, March 3, 2016 12:26 AM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] Baking potatoes

Well, now you can cook potatoes in the crockpot.  When I lived where I didn't 
have a stove, I often prepared meals with meat and potatoes in my crockpot.  
Before work I would set up my meat and potatoes in the crockpot, put on high 
for one hour, turn to low, and come back from work 8 hours later with dinner 
ready to eat.  I put the potato against one side, put a little water in the 
bottom, added my meat and did what I said above.  I did quite a bit of that in 
college, too.  
I often smelled up the dormitory with my soups, too.  

Brenda Mueller  



Sent from my iPhone

> On Mar 3, 2016, at 2:37 AM, Sandy via Cookinginthedark 
>  wrote:
> 
> 
> I heard you also can bake potatoes in the crockpot, but do not have 
> the instructions. never did it; it would take too long.
> 
> 
> Fear is just excitement in need of an attitude adjustment! 
> -Original Message-
> From: Brenda Mueller via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, March 02, 2016 9:41 PM
> To: [cookinginthedark@acbradio.org]
> Cc: Brenda Mueller
> Subject: Re: [CnD] Baking potatoes
> 
> Putting potatoes in a microwave before they are baked makes no sense 
> at all to me, but then I learned to cook long before I had a 
> microwave.  With the exception of a couple things I use either my stove, 
> oven, or crockpot.
> 
> Brenda Mueller
> 
> 
> 
> Sent from my iPhone
> 
>> On Mar 2, 2016, at 10:17 PM, John Diakogeorgiou via Cookinginthedark
>  wrote:
>> 
>> 
>> I bake them in the microwave for a few minutes before I put them in 
>> the
> oven.
>> 
>> John Diakogeorgiou
>> 
>>> On Mar 2, 2016, at 8:49 PM, Susie Stageberg via Cookinginthedark
>  wrote:
>>> 
>>> I figure 400 degrees of an hour, but I like them foil-wrapped, so 
>>> maybe
> that speeds things up. 
>>> 
>>> Susie
>>> 
>>> 
>>> -Original Message-
>>> From: ajackson212--- via Cookinginthedark 
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Wednesday, March 02, 2016 5:33 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: ajackson...@att.net
>>> Subject: [CnD] Baking potatoes
>>> 
>>> Hi, Cindy,
>>> Baking potatoes in the oven is easy.  Scrub them well.  Set the oven 
>>> to
> 500 (they need a very hot oven). degrees and bake them for about an hour.
> If you want to pierce them a couple of times with a fork, that's good, 
> so they will vent.
>>> I don't wrap them in foil because I like the skin crisp.
>>> Hope this helps.
>>> Alice
>>> 
>>> 
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> 
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[CnD] shake and bake

[Kimsan via Cookinginthedark]

If I want to bake 9 drumb sticks. After coding the shake and bake on the
chicken, the box says 25 minutes on 425. Does that sound right?

The shake and bake I can't remember, but it starts with a p? Pinco?

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Re: [CnD] Baking potatoes

[Kimsan via Cookinginthedark]

500? Really? Wow. I should try that. I always get nervous hahaha when my oven 
is past 400. I'm like, I'm going to fry!

-Original Message-
From: ajackson212--- via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, March 2, 2016 3:33 PM
To: cookinginthedark@acbradio.org
Cc: ajackson...@att.net
Subject: [CnD] Baking potatoes

Hi, Cindy,
Baking potatoes in the oven is easy.  Scrub them well.  Set the oven to 500 
(they need a very hot oven). degrees and bake them for about an hour.  If you 
want to pierce them a couple of times with a fork, that's good, so they will 
vent.  
I don't wrap them in foil because I like the skin crisp.
Hope this helps.
Alice


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Re: [CnD] thoughts on pressure cookers

[Kimsan via Cookinginthedark]

The one I purchased was from Walmart and it was 
http://www.walmart.com/ip/Sunpentown-6.5-Quart-Electric-Pressure-Cooker-Black/37406690

I can't wait to make roast in that thing. Lol.
-Original Message-
From: Larry Turnbull via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, February 26, 2016 9:26 AM
To: cookinginthedark@acbradio.org
Cc: Larry Turnbull <la...@acbradio.org>
Subject: Re: [CnD] thoughts on pressure cookers

Electric pressure cookers are much safer these days as they have more safety 
features than the old stove top pressure cookers.

I bought an instantpot  pressure cooker that I can control via Bluetooth from 
my iPhone.

The smart cooker app is very accessible and you can monitor the pressure and 
temperature through the app.

You can use this unit as a slow cooker as well.
 
To read up on it go to http://instantpot.com.

Hope that helps.

Larry


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Kimsan via Cookinginthedark
Sent: Friday, February 26, 2016 11:02 AM
To: Cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: [CnD] thoughts on pressure cookers

I should do the research but let me start here first.

 

I just ordered a 6.5 qrt pressure cooker.  Has anyone heard any horror stories 
concerning the pressure cooker?

My coworker states that she will never get one after her friend was burned from 
her face down to her chest by one.

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[CnD] thoughts on pressure cookers

[Kimsan via Cookinginthedark]

I should do the research but let me start here first.

 

I just ordered a 6.5 qrt pressure cooker.  Has anyone heard any horror
stories concerning the pressure cooker?

My coworker states that she will never get one after her friend was burned
from her face down to her chest by one.

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[CnD] chicken or any type of enchalada recipe

[Kimsan via Cookinginthedark]

Hi folks:

I posted this before; however, no answer.  Then again, I sent it to the
wrong email lol. Sorry.

Anyone make chicken enchaladas here that they could post a recipe?

Thanks.

 

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Re: [CnD] using a pressure cooker/crock pot

[Kimsan via Cookinginthedark]

Do you have a link where you purchased yours?

I have been making roast quite a bit lately using the slow cooker and using a 
pressure cooker, I heard will make a roast much faster...?
-Original Message-
From: Brian Oglesbee via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 31, 2015 9:35 PM
To: Susie Stageberg 
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] using a pressure cooker/crock pot

I will see if I can find an electronic version of the manual. I will tell you 
that I took some frozen ribs tonight and threw them in there with nothing more 
than seasoning and cook them for 45 minutes and they were fall off the bone 
tender

Sent from my iPhone

> On Dec 31, 2015, at 6:41 PM, Susie Stageberg  wrote:
> 
> Did your pot come with a manual? If so, can you scan it or get it put into 
> Braille? I would want to read the manual before using this kind of hybrid 
> device. I know about pressure cookers and I know about crockpots, but I've 
> never met two of them who got hitched. 
> 
> Susie
> 
> 
> 
> -Original Message-
> From: Brian Oglesbee via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Thursday, December 31, 2015 2:26 PM
> To: Cooking in the Dark
> Subject: [CnD] using a pressure cooker/crock pot
> 
> Hello, I got a pressure cooker/crock pot for Christmas.  I have used a crock 
> pot for years and love it.  I have had several people tell me the wonderful 
> thing about the pressure crock pot is it greatly shortens the amount of time 
> to cook an dyou can put frozen stuff in there, therefore you don't have to 
> prepare things in the morning before going to work.  Have any of you used 
> one? and if so can you share some recipes?  Thanks Brian 
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[CnD] broiling chicken drumbsticks in the oven

[Kimsan via Cookinginthedark]

I've never broiled drumbsticks in the oven and only baked them.

How long should they be broiled?

I have 4 drumbsticks, if that matters.

Thanks.

 

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[CnD] pressure cooker thoughts

[Kimsan via Cookinginthedark]

Ok, I'm not that loaded, so I just have an oven and a slow cooker, a friend
of mine asked me about getting a pressure cooker, and I was like lol, what
is that? Thoughts on a pressure cooker? 

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[CnD] recipe request

[Kimsan via Cookinginthedark]

Anyone have the recipe for dorito casoroll?

Thanks.

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Re: [CnD] spanish rice recipe please

[Kimsan via Cookinginthedark]

When you say "white" rice. I have jasmine longrain rice, will this be ok, or 
are you talking the minute rice.
BTW, I made the cheesy hash brown casorol dish you posted this past weekend and 
my kids loved it. However, I couldn't help but wonder what else could I put it 
in it, like can I put hamburger meet, any vegetables like celary, etc?
If the ground beef is a go, then should I cook it first before I put it with 
the casorol?
I get several recipes from here and its helped a lot. I am improving as I 
always thought myself to be a terrible cook. lol

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 23, 2015 6:42 AM
To: cookinginthedark@acbradio.org; 'wally gramza' 
Subject: Re: [CnD] spanish rice recipe please

Here is how I make mine:
1 cup of white rice
2 full cups of the hottest water
1table sppon olive oil
1 teaspoon Garlic powder
1 teaspoon chicken boullion
1/2 can of small tomato sauce
*Chopped red onion to taste

In your skillet or pan place onmed/high heat.
Put olive oil in enough to lightly cover pan.
Place onions in
* you can either chop them up and leave them in or slice about 3-4 rings and 
let them simmer till they are transparent about 4 minutes then remove. This 
will leave the onion and the oil taste in the pan for a extra  seasoning* Put 
the rice in and stir a bit so that all rice is covered with oil.
Once you can't hear the rice simmer as much lower the heat down to medium and 
place tomato sauce and stir a bit again.
Place your garlic poweder and chicken boullion in and then add hot hot water 
and stir slowly  with a fork and cover.
Leave alone for a hard boil for about 10 minutes or so.
After the hard boil lower heat to a med/low range and leave to cook for about 
20 minutes or so checkeing that there is enough water.
Usually 2 full cups will do  you may want to add a bit just in case.
Try not to add once covered and try not to mix or stir since rice will stick 
and get mushy.
Sometimes my rice comes out great! And at time it depends on water level it may 
get a bit soft, but flavor is always great!
Good luck
‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar

-Original Message-
From: wally gramza via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 23, 2015 5:23 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] spanish rice recipe please

Good morning list members,
Do any of you Ladies And Gentlemen have a spanish rice recipe?
Thank you so much
Wally Gramza
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Re: [CnD] Cooking Chicken Breasts

[Kimsan via Cookinginthedark]

In milk?
Really?

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 23, 2015 12:31 PM
To: cookinginthedark@acbradio.org; 'janbrown' 
Subject: Re: [CnD] Cooking Chicken Breasts

Marinate in milk makes them soft
Or with Italian dressing

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 23, 2015 12:28 PM
To: cookinginthedark@acbradio.org; Victoria E Gilkerson
Subject: Re: [CnD] Cooking Chicken Breasts

marinate them

Sent from my iPhone

> On Nov 23, 2015, at 12:10 PM, Victoria E Gilkerson via Cookinginthedark 
>  wrote:
>
>
>
> My question is how do you cook chicken breasts so that they do not dry
> out in the process?
>
>
>
>
>
>
>
> Victoria E Gilkerson
>
>
>
>
>
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Re: [CnD] Ham and Cheese Omelet Casserole

[Kimsan via Cookinginthedark]

If I purchase like ham that you make for sandwiches can I use that?

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 20, 2015 2:09 PM
To: cooking-in-the-dark 
Subject: [CnD] Ham and Cheese Omelet Casserole

  Ham and Cheese Omelet Casserole

 8   eggs

 1 c milk

 salt and pepper to taste

 2 c diced ham

 1 c shredded American cheese

Preheat oven to 350 degrees F.  Beat eggs in a large bowl,

making sure that they are mixed very well and have a 'frothy'

top.  Add the milk, salt and pepper.  Mix well.  Stir in ham,

then add cheese pieces and stir well.  Pour mixture into a

well greased 4 quart casserole dish and bake in the preheated

oven for 50 to 60 minutes or until top is lightly browned.

Makes 4 servings.

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Re: [CnD] Omelet Question

[Kimsan via Cookinginthedark]

How did you do that.

-Original Message-
From: Susie Stageberg via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 20, 2015 1:40 PM
To: cookinginthedark@acbradio.org; 'Anna' 
Subject: Re: [CnD] Omelet Question

I have made an oven-baked omelet: just a quiche without the crust. Pretty tasty.

Susie


-Original Message-
From: Anna via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 20, 2015 2:41 PM
To: cookinginthedark@acbradio.org; Helen Whitehead
Subject: Re: [CnD] Omelet Question

I don't make them, I just eat them. I did try the omlet in a bag once. I don't 
no if I did it right or not, but I didn't like it. It didn't taste like an 
omlet to me.
Anna
- Original Message -
From: "Helen Whitehead via Cookinginthedark" 
To: "cooking-in-the-dark" 
Sent: Friday, November 20, 2015 2:24 PM
Subject: [CnD] Omelet Question


>Hi Everyone:
> The subject of omelets came up on another recipe list I'm on.
> Those of you who make them, how do you flip them, without them ending 
> up scrambled, or flipping them out of your pan? LOL. I would be 
> interested in knowing how you accomplish this! Thanks for your help.
>
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Re: [CnD] Cheesy Hash Brown Casserole

[Kimsan via Cookinginthedark]

You sent another one that had soy milk in it, now soy milk isn't required 
correct?
I'm adding this to my list. I have everything except sour cream and the hash 
browns lol.

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 12, 2015 8:20 AM
To: cookinginthedark@acbradio.org; 'Teresa Mullen' 
Subject: [CnD] Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

Ingrediants:
1 package refrigerated hash brown potatoes
1 can cream of chicken soup
8 ounces sour cream
1/2 cup butter
2 cups shredded Cheddar cheese
optional: 1/4 cup minced onion

Directions:
Using half of the butter, dot the bottom of pan.
Spread the potatoes over butter.
Next, spread the cream soup, and then the sour cream over potatoes.
Top with cheese.
Dot top with the remaining butter.
If you are baking this in the oven, use a 9x13 pan and bake at 350 degrees for 
45 minutes.
If you use a crock pot, cook covered on high for 1 hour, or until cheese is 
melted.
Right before serving, stir all layers together.
*If you are making this for a larger group, just add another package of hash 
browns on top of the sour cream layer, and add an extra 1/2 cup cheese to the 
cheese layer.

 ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 12, 2015 8:10 AM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Need recipe for cheesy hashbrowns casserole



Hello everyone.
I hope all is well, does anyone have the recipe for cheesy hash brown 
casserole? I used to have it, but cannot seem to find it if anyone does this 
will be greatly appreciated thanks in advance. Teresa MullenSent from my iPhone 
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Re: [CnD] question about a chicken and rice recipe

[Kimsan via Cookinginthedark]

Here's my dumb question, you put the chicken in there uncooked?

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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Re: [CnD] what is your FAVORITE coffee maker, why?

[Kimsan via Cookinginthedark]

Besides google, smile. Do you have a link?

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: John Diakogeorgiou via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, November 10, 2015 3:44 PM
To: cookinginthedark@acbradio.org; Jan 
Subject: Re: [CnD] what is your FAVORITE coffee maker, why?

This is one of my favorite subjects. I am using a capreso machine. If you are a 
huge coffee fan, you can really taste the difference in the way it makes 
coffee. One thing I really like about it is that it uses a metal insulated pot. 
This means that coffee stays hot for several hours and doesn't get burnt 
because it is constantly being heated. If you are purchasing a machine use a 
cone rather than basket filter. The reason for th is that when using a basket, 
the water sits in the oil created by the grounds.
This is probably more than you wanted though.

On 11/10/15, Jan via Cookinginthedark  wrote:
> I have several cup at a time coffee makers, actually. I have the black 
> and decker cup at a time, which they no longer make and a black and 
> decker brew n go. I have the Hamilton Beach three in one hot beverage 
> center. I'm not sure that's still available either. It was as of June, 
> 2015.I had to buy it from Amazon. But it's my very favorite of the one 
> cup models. In fact, I have three of them.
>
> -Original Message-
> From: Tammy Freitag via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 6:02 PM
> To: cookinginthedark@acbradio.org; Curtis Delzer
> Subject: Re: [CnD] what is your FAVORITE coffee maker, why?
>
> Curtis,
> I have a Hamelton Beech Maker that makes Individual cups.  I like it 
> because I can make 1 cup at a time.  Since I usually only drink coffee 
> for breakfast, it keeps me from wasting expensive coffee.  It has a 
> perminat washable basket which allows me to use any coffee I prefer 
> and I don't have to buy those paper filters or those throwaway plastic 
> cups.  It has a removable platform which allows me to use a regular 
> coffee cup or a taller coffee mug.  It has only 1 button.  Yep, a real 
> button.  I press the button and like magic, a light comes on and the 
> water starts getting hot.  It was much cheaper than a curick and is 
> environmentally friendlier.  .  Hum, not a bad commercial.  lol!
>
> On 11/10/15, Curtis Delzer via Cookinginthedark 
>  wrote:
>> Well the subject says it all. Why do you LOVE your coffee maker, why?
>> or what do you wish your coffee maker did?
>> Do they still make that talking one?
>>
>>
>>
>> Curtis Delzer
>> H.S.
>> K6VFO
>> San Bernardino, CA
>>
>>
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>
>
> --
> Independence is yours .  Are you willing to reach for it?
> Tammy
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[CnD] drumsticks and ranch dressing

[Kimsan via Cookinginthedark]

I love baking drumbsticks.

I have this buffalo chicken ranch dressing, I think it's called.

I shouldn't put that on the chicken and bake it should I? or should I put it
on after the chicken is completed.

I'm trying to figure how to change it up for dinner that I'm thinking about
cooking here in about an hour.

 

 

 

Kimsan Song

 

kimsans...@gmail.com

 

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Re: [CnD] Father's day wish

[Kimsan via Cookinginthedark]

Hey, there are daddies like myself who must play both roles too! :)

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, June 21, 2015 9:40 AM
To: CND
Subject: [CnD] Father's day wish

Good Sunday all,
I want to take the time to wish all the Daddy's and mommies Happy Father's day.
I know there are some mommies who have to play the role of both parent's and so 
I also like to include you in my wish.
Also to the Grandparent's who are taking on the role of mommy and daddy.
To the special daddy's in the world, I hope and pray that you all have a 
blessed day today!
Your friend
Sugar

So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today.
~Matt. 6:34-Sugar



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Re: [CnD] a dinner I made a few days ago

[Kimsan via Cookinginthedark]

Can I do this with boneless porkchops?
I'm going to start on it now and try it for dinner.
All I have in the fridge are porkchops.


-Original Message-
From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 26, 2015 7:13 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] a dinner I made a few days ago

Hi,

My wife and I had hour one year wedding anavericy on april 26 and with us 
moving I finally had time to make this. She loved it. The two things I would do 
differently is to let it sit in the fridge for the full two hours and also to 
use a zip block bag when coating the chops as I think that is part of why it 
didn't turn out so crispy.


Breaded Pork Chops for 2

1 egg
1 tablespoon barbecue sauce
1/3 cup dry bread crumbs
2 teaspoons grated Parmesan cheese
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon onion salt
2 bone-in pork chops (3/4 inch thick)

In a bowl, combine egg and barbecue sauce; mix well. In another bowl, combine 
bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, 
then coat with bread crumb mixture. Place in a greased 8 inch square baking 
dish. Cover and refrigerate for 2 hours.
Bake, uncovered, at 325° for 1
hour or until juices run clear.
Yield: 2 servings.


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[CnD] another recipe request this is for sugar

[Kimsan via Cookinginthedark]

Someone posted this a week or ago, and I had a computer crash, so lost it.
I'm ooking to go buy some groceries tomorrow, can sugar repost the doreeto
casorol that she posted a while back?

Thank you!

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Re: [CnD] boneless porkchops and recipie requests

[Kimsan via Cookinginthedark]

Everyone has recommended 45 minutes or so on 350.  How long would you cook them 
in.  I am making porkchops tomorrow again, but I am going to see how it will 
turn out after marinading them in bbq sauce and some seasonings.

The last time I made them, I just smeered bbq sauce and sprinkled seasoning on 
them, which still came out good but just experimenting.  I am not ashamed to 
admit, I'm new to cooking, especially after me and my wife split up and I am 
left to fend for myself lol.
I wish I had tons of cash, or enough to buy a bunch of seasonings.  I like 
spicey foods. Lol
I think if I can find a cookbook for recipies talking about drumb sticks, 
casorols, porkchops I would be in heaven.  Lol
Thanks everyone, great list. 


-Original Message-
From: John Diakogeorgiou via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, March 6, 2015 4:51 AM
To: Abby Vincent
Cc: [cookinginthedark@acbradio.org]
Subject: Re: [CnD] boneless porkchops and recipie requests

If you cook them less time they won't be dry. I tend to do that as well.

John Diakogeorgiou

 On Mar 5, 2015, at 8:41 PM, Abby Vincent aevinc...@ca.rr.com wrote:
 
 I bake my chops at 350 for 45 minutes or four hours in a crockpot along with 
 either drained sauerkraut or golden mushroom soup.  You can bake or saute 
 them.   They are usually dry, so the extra sauce helps.
 
 Abby
 -Original Message-
 From: John Diakogeorgiou via Cookinginthedark 
 [mailto:cookinginthedark@acbradio.org]
 Sent: Thursday, March 05, 2015 5:13 PM
 To: [cookinginthedark@acbradio.org]; Kimsan Song
 Subject: Re: [CnD] boneless porkchops and recipie requests
 
 Sorry if to late! You can put any spices you want. Garlic would go well as 
 well. You may want to cut the time to 45 minutes.
 
 John Diakogeorgiou
 
 On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark 
 cookinginthedark@acbradio.org wrote:
 
 I have boneless porkchops, yes, sorry that isn't all that 
 descriptive, but my main reason for writing is to ask for boneless 
 porkchop recipies and the other request is concerning bbq porkchops.
 I want to make that for dinner tonight, so is it as simple as pooring 
 bbq sauce on the chops and put them in the oven on 350 for an hour? 
 Me and my kids like seasonings like lemon pepper so can I incorporate 
 that with the bbq chops?  Any suggestions so I can make a yummy 
 dinner tonight will be appreciated deeply.
 Thank you and I love this list, but I don't read the emails that much 
 because it makes me hungry!
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Re: [CnD] boneless porkchops and recipie requests

[Kimsan via Cookinginthedark]

I ended up just putting the bbq sauce, garlic seasoning and lemon pepper on my 
porkchops and wow yummy.

I baked on 350 for 45 minutes.
-Original Message-
From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, March 5, 2015 5:41 PM
To: cookinginthedark@acbradio.org; 'John Diakogeorgiou'
Subject: Re: [CnD] boneless porkchops and recipie requests

I bake my chops at 350 for 45 minutes or four hours in a crockpot along with 
either drained sauerkraut or golden mushroom soup.  You can bake or saute them. 
  They are usually dry, so the extra sauce helps.

Abby
-Original Message-
From: John Diakogeorgiou via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 05, 2015 5:13 PM
To: [cookinginthedark@acbradio.org]; Kimsan Song
Subject: Re: [CnD] boneless porkchops and recipie requests

Sorry if to late! You can put any spices you want. Garlic would go well as 
well. You may want to cut the time to 45 minutes.

John Diakogeorgiou

 On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark 
 cookinginthedark@acbradio.org wrote:
 
 I have boneless porkchops, yes, sorry that isn't all that descriptive, 
 but my main reason for writing is to ask for boneless porkchop 
 recipies and the other request is concerning bbq porkchops.
 I want to make that for dinner tonight, so is it as simple as pooring 
 bbq sauce on the chops and put them in the oven on 350 for an hour? Me 
 and my kids like seasonings like lemon pepper so can I incorporate 
 that with the bbq chops?  Any suggestions so I can make a yummy dinner 
 tonight will be appreciated deeply.
 Thank you and I love this list, but I don't read the emails that much 
 because it makes me hungry!
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Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes

[Kimsan via Cookinginthedark]

That sounds like a keeper!
I must admit though, I am very stupid when it comes to cooking ground beef.
I bake everything, and never use the stove, especially when it comes to cooking 
ground beef.  I was told to listen out for the pop and sizzles and if they calm 
down, then we are almost done, but I cannot hear worth a darn, so I need to 
figure out how to cook the ground beef. Thoughts?

 “Success is the result of perfection, hard work, learning from failure, 
loyalty and persistence.” Colin Powell


-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 16, 2015 6:22 PM
To: 2006 Christmas Recipe
Subject: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes

Making this tonight maybe?
LAYERED DORITOS CASSEROLE
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package low sodium taco seasoning
1 cup salsa
1 cup sour cream
1 can cream of chicken or mushroom soup
2 cups shredded cheese, (I used tex mex blend)

Optional toppings
Lettuce
Tomato
Olives
Sour Cream

Preheat oven to 350 degrees. Place salsa in a strainer to drain while preparing 
beef.

Cook ground beef with onion and garlic until no pink remains. Add taco 
seasoning and 1/2 cup of water. Stir until thickened and remove from heat.

In a large bowl, combine drained salsa, sour cream, soup and 1 cup of cheese. 
Add in beef and stir well.

Slightly crush Doritos (not completely, you don't want crumbs).
Layer 11/2 cups Doritos in the bottom of a casserole dish (mine was 2qt) . Top 
with 1/2 of the beef mixture. Repeat layers. Finally top with an additional 1 
to 1 1/2 cups Doritos and remaining cheese.

Spray a piece of foil with cooking spray and cover casserole. Bake
30 minutes covered, remove foil and bake uncovered for an additional 20 minutes 
or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.




Spirit lead me where my trust is without borders, Let me walk upon the waters 
Wherever You would call me. Take me deeper than my feet could ever wander And 
my faith will be made stronger in the presence of my Savior.
~So blessed,Sugar



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Re: [CnD] OT: happy thanksgiving

[Kimsan via Cookinginthedark]

Thank you.
I wish I knew how to bake a turkey.
My 11 year old asked me if I was going to make the turkey this year, and I
felt bad, but told her the truth. I will try to learn and let's hope for
next year.

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Steve Stewart via Cookinginthedark
Sent: Tuesday, November 25, 2014 9:12 AM
To: cookiginthedark
Subject: [CnD] OT: happy thanksgiving

I want to wish everyone here in the states a happy thanksgiving. Be careful
if traveling. keep on posting recipes. send your favorite  recipes that you
will be cooking on thanksgiving day.


Steve Stewart
CnD Moderator
Email; cookda...@suddenlink.net
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Re: [CnD] lemon pepper chicken

[Kimsan via Cookinginthedark]

Can I use butter?

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Monday, November 24, 2014 3:17 AM
To: cookinginthedark@acbradio.org; BIll Deatherage
Subject: Re: [CnD] lemon pepper chicken

Hi Bill,
This recipe is in one of Julie's amazing cookbooks, not sure which one. 
Write the list if you want more recipes.
HTH,
Nancy

Lemon Pepper Chicken

2 to 3 pounds chicken pieces

4 tablespoons margarine, melted

1/2 cup soy sauce

Lemon pepper

Place chicken in greased baking dish. Spread margarine, soy sauce and lemon
pepper on each piece of chicken. Bake at 350 degrees for 1 hour.

Makes 4 to 6 servings.

- Original Message -
From: BIll Deatherage via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Sunday, November 23, 2014 9:52 PM
Subject: [CnD] lemon pepper chicken


 Hello,
 Does anyone have a recipe for Lemonpe pepper chicken?
 Thanks in advance.
 Bill Deatherage

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[CnD] casserole question

[Kimsan via Cookinginthedark]

Hello:

I made the tator tott casserole last night, and my daughters absolutely
loved it.

The unfortunate thing is I made a little bit and made something else on the
side, because at times my lil ones are picky, and I was afraid they wouldn't
had liked it, but nope. I was wrong. Heres my question.

Is it required to cook the meats before putting the meat into the casserole
dish to bake?

I ask this because it's been stated not necessary to cook the hamburger meat
like for the tator tot casserole but my brother said to cook it before
putting it in the oven. So, what is the difference for the end product when
cooking the meat or not cooking the meat. I am looking at this recipie
http://www.thecoersfamily.com/cheesy-bacon-chicken-casserole-recipe/

Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

 

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Re: [CnD] baking chicken

[Kimsan via Cookinginthedark]

Ok, I've been baking chicken a couple of times lately this week, and I have
noticed after an hour, 98 percent of the chicken is done; however, there are
two pieces that are not done, so should I do 400 for 45 minutes?

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Saturday, November 8, 2014 1:10 PM
To: cookinginthedark@acbradio.org; Lenore Koszalinski
Subject: Re: [CnD] baking chicken

You must be very tough.  That would burn me up!!

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: Lenore Koszalinski via Cookinginthedark 
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Kimsan' kimsans...@gmail.com
Sent: Saturday, November 08, 2014 1:33 PM
Subject: Re: [CnD] baking chicken


I usually bake at 350 for an hour. Lenore

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
 On Behalf Of Kimsan via Cookinginthedark
 Sent: Saturday, November 08, 2014 12:45 PM
 To: Cookinginthedark@acbradio.org
 Subject: [CnD] baking chicken

 What is the norm for baking chicken and what temperature needs to be used.
 My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?



 I am aware there are different types to bake, so lets just generalize 
 it and cover all aspects of chicken; however, I mainly like to bake 
 drum sticks and breasts.

 Thank you.

 Success is the result of perfection, hard work, learning from 
 failure, loyalty and persistence. Colin Powell



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Re: [CnD] baking chicken

[Kimsan via Cookinginthedark]

Hmm, I had 10 drumbsticks in there and after 60 minutes, 8 were done and 2
were still pink/red.

The last two I had to bake for another 20 minutes or so.
 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: RJ [mailto:rjf...@verizon.net] 
Sent: Wednesday, November 12, 2014 6:12 PM
To: cookinginthedark@acbradio.org; Kimsan
Subject: Re: [CnD] baking chicken

I believe it depends on ones oven. Mine does chicken in 45 minutes at 350
and the internal temp is 175 with my meat thermometer. Now and than it may
take a minutes or two to get the chicken at that temp. Now a whole chicken
usually will take up to 1 hour and 15 minutes.
- Original Message -
From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Charles Rivard' 
wee1s...@fidnet.com; 'Lenore Koszalinski' emerald-l...@verizon.net
Sent: Wednesday, November 12, 2014 7:48 PM
Subject: Re: [CnD] baking chicken


 Ok, I've been baking chicken a couple of times lately this week, and I 
 have noticed after an hour, 98 percent of the chicken is done; 
 however, there are two pieces that are not done, so should I do 400 
 for 45 minutes?

 Success is the result of perfection, hard work, learning from 
 failure, loyalty and persistence. Colin Powell


 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
 On Behalf Of Charles Rivard via Cookinginthedark
 Sent: Saturday, November 8, 2014 1:10 PM
 To: cookinginthedark@acbradio.org; Lenore Koszalinski
 Subject: Re: [CnD] baking chicken

 You must be very tough.  That would burn me up!!

 ---
 Be positive!  When it comes to being defeated, if you think you're 
 finished, you! really! are! finished!
 - Original Message -
 From: Lenore Koszalinski via Cookinginthedark
 cookinginthedark@acbradio.org
 To: cookinginthedark@acbradio.org; 'Kimsan' kimsans...@gmail.com
 Sent: Saturday, November 08, 2014 1:33 PM
 Subject: Re: [CnD] baking chicken


I usually bake at 350 for an hour. Lenore

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Kimsan via Cookinginthedark
 Sent: Saturday, November 08, 2014 12:45 PM
 To: Cookinginthedark@acbradio.org
 Subject: [CnD] baking chicken

 What is the norm for baking chicken and what temperature needs to be 
 used.
 My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?



 I am aware there are different types to bake, so lets just generalize
 it and cover all aspects of chicken; however, I mainly like to bake
 drum sticks and breasts.

 Thank you.

 Success is the result of perfection, hard work, learning from
 failure, loyalty and persistence. Colin Powell



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[CnD] baking chicken

[Kimsan via Cookinginthedark]

What is the norm for baking chicken and what temperature needs to be used.
My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?

 

I am aware there are different types to bake, so lets just generalize it and
cover all aspects of chicken; however, I mainly like to bake drum sticks and
breasts.

Thank you.

Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

 

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Re: [CnD] Tater tots and meatballs

[Kimsan via Cookinginthedark]

I'm fixing to make this next week, what you posted below, I know that it's
subjective but what seasonings did you use. The tator tot casserole has
always been one of my favorites.
 “Success is the result of perfection, hard work, learning from failure,
loyalty and persistence.” Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Regina Marie via Cookinginthedark
Sent: Monday, October 6, 2014 11:08 AM
To: cookinginthedark@acbradio.org; 'Nicole Massey'; sayegh.m...@gmail.com
Subject: Re: [CnD] Tater tots and meatballs

I did this with ground meat onion and seasonings and a small pack of mixed
veggies (optional) layered on the bottom of the pan, tater tots layered all
over the top tightly packed, moshroom soup over it all and shredded cheese
on top. I baked it. 
 uncovered at 375 degrees for 45 minutes. Everyone really liked it. 
Meat was not frozen, so if meatballs are frozen, thaw them out first and
mash them to mix with seasonings, onion and vegies.

you could use any frozen veggies you like or leave them out. 


*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel Find Me:
http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com



-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Monday, October 06, 2014 9:11 AM
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Subject: Re: [CnD] Tater tots and meatballs

Well, in that situation I'd do one of the two following ideas.
1. Mix tater tots and meatballs, frozen, in a dish or crock pot with some
sautéed onion and maybe a can of mushroom pieces and stems. Pour a can of
cream of mushroom soup over it and sprinkle shredded cheddar cheese on top.
Then bake  (you'll need to decide how long to bake) or cook in the crock
pot, covered, until the tater tots are done and the cheese is melted.
(You'll need to test it and decide on how fast you want it to cook to
determine what temperature you use on the crock pot) Or you could replace
the soup with spaghetti sauce and the cheddar with parmesan. In this case
I'd definitely opt for the onion and mushrooms, possibly even fresh sliced,
and consider black olive slices and diced bell pepper too.
You'll need to figure out the temperature particulars -- tater tots are
cooked at around 400°f, while that'd be too hot for the meatballs, so you'll
have to play with it a bit.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of sayegh.mary--- via Cookinginthedark
 Sent: Monday, October 06, 2014 11:08 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] Tater tots and meatballs
 
 Hi guys, I am wondering if anybody has any recipes where I can use 
 tater tots and meatballs? I have a bag of tater tots and a bag of 
 meatballs in my freezer and I have somebody coming over on Wednesday 
 and I do not have anything prepared so I figured I would use the odds 
 and ends I have instead of going to the store. Please send suggestions!
 Mary
 
 Sent from my iPhone
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Re: [CnD] ways of eating some foods

[Kimsan via Cookinginthedark]

Hello:
Wow, there are people who eat pizza with forks and stuff? I've always viewed
pizza as a finger food type of thing.
I wouldn't worry about it, will. You're fine.

Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Will Henderson via Cookinginthedark
Sent: Friday, November 7, 2014 9:06 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] ways of eating some foods

I'm sorry for being full of questions but being so young and inexperienced,
I keep running into interesting situations that make me question.

 

I've noticed that when I'm eating pizza with certain sighted friends, they
eat it with a fork and knife.  I guess I'd never thought of that because I
was never told, and I'd always thought of pizza as a thing to eat with my
hands and not worrying about a fork.  Is there a more socially appropriate
way of eating pizza?

 

And, what do people here do regarding something simple.like French fries or
tater tots.  I've always eaten them with my fingers.  But, again, with
sighted friends, I am not sure if that's always appropriate.  And, what do
you do with something like ketchup where you don't have a little bowl or
container for separate dipping?  I ask because I go to a place that sells
great burgers and sandwiches and tater tots.  The plate is covered with the
sandwich and then tots but hardly any room for a little ketchup container.
What do people do to have the ketchup on the tots, and do people eat them
with their fingers even if there's ketchup on the fries?

I'm sorry.

Will

 

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Re: [CnD] Ideas for sandwich spreads

[Kimsan via Cookinginthedark]

Where would you find that? If it is old.

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Betty Emmons via Cookinginthedark
Sent: Thursday, October 23, 2014 12:29 AM
To: cookinginthedark@acbradio.org; Will Henderson
Subject: Re: [CnD] Ideas for sandwich spreads

their are all kinds of different flavors of mayo and mustards. their is an
old product call sandwich spread. It has sweet pickles, mayo, and catsup in
it. this is simular to the sauce on a  big mac. their also all different
kinds of sandwich meats as well. also slice onions, pickles cucumbers and
tomatoes Betty Emmons
- Original Message -
From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Thursday, October 23, 2014 2:09 AM
Subject: [CnD] Ideas for sandwich spreads


 Hi there,



 I'd like to begin getting more adventurous in what I do in the kitchen.

 I want to even do that with a simple sandwich.

 I'd like ideas or recipes for what you all do regarding sandwich spreads.
 What do you guys put on your sandwiches aside from the simple ham and 
 cheese?

 I even think it'd be cool to surprise friends by making sandwiches 
 with new and different spreads.

 Thanks.

 Will



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Re: [CnD] toaster oven

[Kimsan via Cookinginthedark]

Please anyone who replies post it to the list, as it would be helpful to
others.

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jill O'Connell via Cookinginthedark
Sent: Tuesday, October 14, 2014 4:10 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] toaster oven

If anyone has recently bought a toaster oven and really likes it, would you
please write and tell me about it. I am looking for a convection type, as
large as possible and one that is basically easy to labelwhere necessary. 
Thank you. 

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Re: [CnD] Slow Cooker Chicken Fajitas

[Kimsan via Cookinginthedark]

I made this last night and surprisingly enough my daughters liked it. I wish
there were more, but need more meat lol.
Thank you for sharing, this will be a keeper.

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

[Kimsan via Cookinginthedark]

Ok, I got everything below, but not the cumin, so I will try it with taco
seasoning, let's see how it goes.


 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

[Kimsan via Cookinginthedark]

I'm still using my slow cooker, so thanks for this. I plan on going grocery
shopping, tomorrow.  Here is my question...

Its probably personal preference right to put certain ingrediances in
correct? Or if not will that ruin, the dish. I ask this for two reasons, at
times at the store where I shop, I'm unable to locate things like yello
onion, sweet pepper etc. My next question is What could I use in substitute
for something I can't find like cuman for example.
 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Tater tots and meatballs

[Kimsan via Cookinginthedark]

This is why I can't wait to get an oven, as I use to make that quite a bit,
the recipe is right down to the t!

 “Success is the result of perfection, hard work, learning from failure,
loyalty and persistence.” Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Regina Marie via Cookinginthedark
Sent: Monday, October 6, 2014 11:08 AM
To: cookinginthedark@acbradio.org; 'Nicole Massey'; sayegh.m...@gmail.com
Subject: Re: [CnD] Tater tots and meatballs

I did this with ground meat onion and seasonings and a small pack of mixed
veggies (optional) layered on the bottom of the pan, tater tots layered all
over the top tightly packed, moshroom soup over it all and shredded cheese
on top. I baked it. 
 uncovered at 375 degrees for 45 minutes. Everyone really liked it. 
Meat was not frozen, so if meatballs are frozen, thaw them out first and
mash them to mix with seasonings, onion and vegies.

you could use any frozen veggies you like or leave them out. 


*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel Find Me:
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-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Monday, October 06, 2014 9:11 AM
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Subject: Re: [CnD] Tater tots and meatballs

Well, in that situation I'd do one of the two following ideas.
1. Mix tater tots and meatballs, frozen, in a dish or crock pot with some
sautéed onion and maybe a can of mushroom pieces and stems. Pour a can of
cream of mushroom soup over it and sprinkle shredded cheddar cheese on top.
Then bake  (you'll need to decide how long to bake) or cook in the crock
pot, covered, until the tater tots are done and the cheese is melted.
(You'll need to test it and decide on how fast you want it to cook to
determine what temperature you use on the crock pot) Or you could replace
the soup with spaghetti sauce and the cheddar with parmesan. In this case
I'd definitely opt for the onion and mushrooms, possibly even fresh sliced,
and consider black olive slices and diced bell pepper too.
You'll need to figure out the temperature particulars -- tater tots are
cooked at around 400°f, while that'd be too hot for the meatballs, so you'll
have to play with it a bit.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of sayegh.mary--- via Cookinginthedark
 Sent: Monday, October 06, 2014 11:08 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] Tater tots and meatballs
 
 Hi guys, I am wondering if anybody has any recipes where I can use 
 tater tots and meatballs? I have a bag of tater tots and a bag of 
 meatballs in my freezer and I have somebody coming over on Wednesday 
 and I do not have anything prepared so I figured I would use the odds 
 and ends I have instead of going to the store. Please send suggestions!
 Mary
 
 Sent from my iPhone
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