Re: [CnD] Recipes from mama peach
That's probably my fault. I thought it might be too much for her to type into the message's subject line so I suggested she just put Recipes From Mama Peach. -Original Message- From: Charles Rivard Sent: Sunday, March 17, 2013 11:17 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
Hye I'll work on that. Hmm. I'll try that next time. How do I do that? OH I know how I'll do it. It will take some copying and pasting before I get sending the email. In a message dated 3/18/2013 5:49:34 A.M. Eastern Daylight Time, ma...@charter.net writes: That's probably my fault. I thought it might be too much for her to type into the message's subject line so I suggested she just put Recipes From Mama Peach. -Original Message- From: Charles Rivard Sent: Sunday, March 17, 2013 11:17 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, wee1s...@fidnet.com writes: Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
You do it on another list. Lynn's Kitchen or something like that, I see it posted there almost everyday by you. -Original Message- From: poeticdrea...@aol.com Sent: Monday, March 18, 2013 10:29 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, wee1s...@fidnet.com writes: Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
I know it might be a little more work, but perhaps post each recipe in a separate email, with its title in the subject line and in the beginning of the recipe in the email's body. Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, March 18, 2013 12:41 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach You do it on another list. Lynn's Kitchen or something like that, I see it posted there almost everyday by you. -Original Message- From: poeticdrea...@aol.com Sent: Monday, March 18, 2013 10:29 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, wee1s...@fidnet.com writes: Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
I'm not doing that. I'll copy all the recipes cuz aol makes you solve a immage challenge. In a message dated 3/18/2013 6:16:53 P.M. Eastern Daylight Time, warren.san...@sbcglobal.net writes: I know it might be a little more work, but perhaps post each recipe in a separate email, with its title in the subject line and in the beginning of the recipe in the email's body. Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, March 18, 2013 12:41 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach You do it on another list. Lynn's Kitchen or something like that, I see it posted there almost everyday by you. -Original Message- From: poeticdrea...@aol.com Sent: Monday, March 18, 2013 10:29 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, wee1s...@fidnet.com writes: Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
That's actually not all that much work. Copy a recipe into a new message with the appropriate subject line, such as what the recipe is, and send it. There would be 3 posts to the list, short and sweet. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Sandy warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Monday, March 18, 2013 5:16 PM Subject: Re: [CnD] Recipes from mama peach I know it might be a little more work, but perhaps post each recipe in a separate email, with its title in the subject line and in the beginning of the recipe in the email's body. Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, March 18, 2013 12:41 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach You do it on another list. Lynn's Kitchen or something like that, I see it posted there almost everyday by you. -Original Message- From: poeticdrea...@aol.com Sent: Monday, March 18, 2013 10:29 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, wee1s...@fidnet.com writes: Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
Hi Mama Peach, Did you send recipes out today? If so, for some reason I either did not receive them or accidentally deleted them. Could you please resend them to me at slump...@austin.rr.com? Thanks much. Susan ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
I was late sending them out. I just sent them. Let me know if you don't receive them. -Original Message- From: Susan Lumpkin Sent: Monday, March 18, 2013 9:08 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipes from mama peach Hi Mama Peach, Did you send recipes out today? If so, for some reason I either did not receive them or accidentally deleted them. Could you please resend them to me at slump...@austin.rr.com? Thanks much. Susan ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
Rather than using the subject line of recipes from Mama Peach, could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: poeticdrea...@aol.com To: cookinginthedark@acbradio.org Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach Recipes from mama peach Recipes For Sunday, March 17, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Minute Steaks 1/2 cup flour 1/4 teaspoon black pepper 4 cube steaks 1/4 cup shortening Mix flour and pepper. Dredge steaks in flour. Cook in shortening at medium-high heat until brown. _ The Best Of Cooking With Three Ingredients: Main Dishes Shredded Beef For Tacos 2 pounds lean beef round steak 1 tablespoon minced garlic 1 cup water Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for 6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite sized pieces. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Fancy Fruits 2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tablespoons orange flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) 1/2 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just before serving, slice bananas into fruit mixture; spoon into dessert dishes. Blend pudding and milk; pour over fruit. Makes 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes from mama peach
recipes from Mama peach Recipes For Saturday, March 16, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Smokey Country Style Ribs The Best Of Cooking With Three Ingredients: Main Dishes Scalloped Oysters The Betty Crocker Recipe Card Library: Snacks Around The Clock Goddess Dessert Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Smokey Country Style Ribs 4 pounds pork or beef ribs Garlic salt Freshly ground pepper 1 1/4 cups ketchup 3/4 cup firmly packed brown sugar 1/2 cup chili sauce 2 tablespoons vinegar 2 tablespoons hickory smoke liquid flavoring 1 tablespoon lemon juice Sprinkle ribs with garlic salt and pepper. In a medium saucepan, combine remaining ingredients, except ribs. Cook over medium heat about 10 minutes, stirring occasionally. Keep warm. Place ribs, with bones down, on a rack in a shallow roasting pan. Baste with sauce. Bake at 325 degrees for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving size pieces. Heat the remaining sauce and serve with ribs. Yield: 4 to 6 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Scalloped Oysters 15 saltine crackers, crushed 2 cups milk 1 pint fresh oysters Combine cracker crumbs and milk and mix well. Stir in oysters. Pour mixture into a 9 inch greased baking pan and bake at 350 degrees for 30 minutes. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Goddess Dessert 1 package Betty Crocker Sour Cream White Frosting Mix 1 1/2 cups whipping cream 1 package Betty Crocker Sour Cream White Cake Mix 1 can (13 1/2 ounces) pineapple tidbits, drained 1 cup seedless green grapes, halved 1/2 cup chopped pecans In small mixer bowl, combine dry frosting mix and whipping cream. Cover; chill 1 hour. Bake cake mix in oblong pan, 13 by 9 by 2 inches, as directed on package. Blend frosting mixture; beat until stiff. Fold in remaining ingredients. Cut cake into squares; top with frosting mixture. If you wish, garnish with additional grapes. Cover and refrigerate any leftover sauce. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes from Mama peach
Recipes from mama peach Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Microwave Meat Loaf The Best Of Cooking With Three Ingredients: Main Dishes Salmon Loaf The Betty Crocker Recipe Card Library: Snacks Around The Clock Junbo Date Drops Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Microwave Meat Loaf 2 pounds ground beef 1 large onion; chopped 1/2 bell pepper 1 cup crackers; crushed 1/2 cup milk 1 egg; well beaten 1 teaspoon seasoning salt 2 tablespoons steak sauce 1/2 cup ketchup Moisten crackers with milk and set aside. Combine all ingredients, except ketchup; add crackers and mix well. Place in microwave loaf dish. Top with ketchup. Microwave for 30 minutes on half power; or slow cook. Yield: 6 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Salmon Loaf 1 (14.75 ounce) can salmon, undrained 2 eggs, beaten 1 cup Matza Meal Remove bones and skin from salmon and chop. Combine salmon, eggs and meal, mixing well. Pack in a greased loaf pan. Bake at 325 degrees for 30 minutes, or until done. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Jumbo Date Drops 1 package Betty Crocker Date Bar Mix 1/4 cup hot water 1 egg Heat oven to 400 degrees. Stir together date filling and hot water. Mix in crumbly mix and egg. Drop dough by rounded tablespoonfuls about 2 inches apart onto lightly greased baking sheet. Bake 8 to 12 minutes. Immediately remove from baking sheet. Makes about 15 cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes from mama peach
recipes from mama peach Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Chinese Hamburger Casserole The Best Of Cooking With Three Ingredients: Main Dishes Russian Chicken The Betty Crocker Recipe Card Library: Snacks Around The Clock Peanut Butter YoYos Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Chinese Hamburger Casserole 1 pound ground chuck 1 medium onion, chopped 1 cup chopped celery 3/4 cup uncooked rice 1 can each cream of mushroom and cream of chicken soup, undiluted 1 can bean sprouts, drained 1 can sliced water chestnuts, drained 1 cup water 1/4 cup soy sauce 2 tablespoons melted margarine Mix all ingredients and place in long rectangular casserole dish. Cover with foil. Bake for 30 minutes at 350 degrees. Uncover. Bake another 30 minutes. Yield: 6 to 8 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Russian Chicken 6 boneless, skinless chicken breasts Russian chicken sauce (recipe will be in tomorrow's issue) Salt Pour Russian Chicken Sauce over chicken in a buttered 9x13 inch dish. Bake at 300 degrees for 2 hours. _ The Betty Crocker Recipe Card Library: Snacks Around The Clock Peanut Butter YoYos 1/2 cup shortening (half butter or margarine), softened 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 1/4 cups Gold Medal Flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Jelly or jam Mix thoroughly shortening, peanut butter, sugars and egg. Blend in remaining ingredients except jelly. Cover and chill. Heat oven to 375 degrees. Shape dough into 3/4 inch balls. Place about 2 inches apart on lightly greased baking sheet. Bake about 10 minutes, or until set but not hard. When cool, put cookies together in pairs with jelly. Note: If using self-rising flour, omit baking soda, baking powder and salt. Makes about 4 1/2 dozen cookies. Variations: Mint Cookies Omit jelly. Mold 1 level tablespoonful of dough around chocolate mint wafer; seal well. Sprinkle with finely chopped peanuts or chocolate shot. Bake 10 to 12 minutes, or until set but not hard. Makes about 3 dozen cookies. Peanut Butter And Jelly Cookies Shape dough into 1 inch balls. Roll in 1/2 cup finely chopped peanuts. Place about 3 inches apart on baking sheet; press thumb in center of each. Bake 10 to 12 minutes. Spoon small amount of jelly into each thumbprint. Makes about 3 1/2 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes from mama peach
Recipes from mama peach Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Southern Quail Breasts The Best Of Cooking With Three Ingredients: Main Dishes Pork Chop Special The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Ruby Consomme Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Southern Quail Breasts 8 whole quail breasts; or whole quail, dressed 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 1/2 cup butter or margarine, melted 1/2 cup finely chopped fresh mushrooms 1/4 cup finely chopped onion 1 tablespoon minced fresh parsley 1/2 cup white wine 1/2 cup whipping cream Hot cooked wild rice Sprinkle quail with salt and pepper; dredge in flour. Brown quail on both sides in butter in a large skillet. Remove quail and set aside. Saute mushrooms, onion and parsley in pan drippings. Add quail and wine; cover, reduce heat to medium-low and cook 30 minutes, basting frequently. Add whipping cream and cook thoroughly until heated. Do not boil. Serve over rice. Yield 4 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Pork Chop Special 4 to 6 pork chops 1/2 cup rice, cooked 2 (10.5 ounce) cans cream of mushroom soup Brown pork chops on both sides. Drain. Place cooked rice in bottom of a greased baking dish. Lay browned chops over rice. Pour soup over pork chops. Cover and bake at 375 degrees for 40 minutes. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Ruby Consomme Heat 2 cans (10 1/2 ounces each) condensed beef broth (bouillon), 1 cup tomato juice and 1 cup water. Serve hot or chill and serve over ice. Makes 8 (1/2 cup) servings (25 calories each). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipes from mama peach
Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Cola Chicken The Best Of Cooking With Three Ingredients: Main Dishes Oriental Burgers The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Melon Cascade Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Cola Chicken 1 cup ketchup 10 ounces of cola 1 fryer chicken, cut into pieces Combine ketchup and cola. Skin chicken and place in baking dish. Pour ketchup mixture over chicken. Cover and cook at 375 degrees until tender. _ The Best Of Cooking With Three Ingredients: Main Dishes Oriental Burgers 1 1/2 pounds ground sirloin or ground round 1/2 cup chopped waterchestnuts 1/2 cup teriyaki sauce Combine meat and water chestnuts. Shape into 6 burgers and place in glass baking dish. Pour teriyaki sauce over burgers. Marinate, covered, in refrigerator for several hours, or overnight. When ready to cook, Fry in a skillet until brown on both sides. Serve as a main dish or as a sandwich. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Melon Cascade Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut a honeydew melon lengthwise into 8 wedges, not cutting through to bottom; Scoop out seeds and fibers. Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves. Makes 8 servings (50 calories each). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipes from mama peach
Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calories each). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes from mama peach
ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, ma...@charter.net writes: When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 11:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calories each). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes from mama peach
Thanks so much. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, ma...@charter.net writes: When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 11:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calories each). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes from mama peach
ok i have a question. do i just take out the underlines before that's it for today? In a message dated 2/21/2013 12:41:12 P.M. Eastern Standard Time, ma...@charter.net writes: Thanks so much. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, ma...@charter.net writes: When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 11:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calorieseach). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes from mama peach
Don't worry about today's. But from now on, just copy and paste everything in the message or better yet, you can simply forward it to whoever you want to share it with. Thanks. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:43 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ok i have a question. do i just take out the underlines before that's it for today? In a message dated 2/21/2013 12:41:12 P.M. Eastern Standard Time, ma...@charter.net writes: Thanks so much. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 12:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipes from mama peach ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, ma...@charter.net writes: When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -Original Message- From: poeticdrea...@aol.com Sent: Thursday, February 21, 2013 11:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calorieseach). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipes from mama peach
Dollywood Presents Tennessee Mountain Home Cooking: Vegetables And Fruits Wilted Lettuce And Onions Leafy lettuce 3 strips bacon Vinegar Green onions, chopped Wash and drain lettuce. Tear into pieces and place in bowl. Add onions. Fry bacon and drain, saving grease. Crumble bacon. Add to lettuce and onions. Pour hot grease over lettuce. Add vinegar to taste. Serve immediately. _ The Best Of Cooking With Three Ingredients: Main Dishes Ham And Red Eye Gravy 4 slices country ham Strong black coffee Hot sauce Fry ham slices in heavy skillet, turning frequently. Remove ham slices. Add coffee to skillet in the amount of gravy desired. Simmer, stir and scrape the pan. Add hot sauce to taste. Serve with ham. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Broiled Chicken Young chickens, weighing 2 1/2 pounds or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side. Set oven control at broil and/or 550 degrees. Brush 1 tablespoon low calorie Italian salad dressing on each 1/2 pound chicken. Place chicken, meat side down, on rack in broiler pan; place broiler pan so top of chicken is 7 to 9 inches from heat. If it is not possible to place the broiler pan this far from heat, reduce oven temperature to 450 degrees. Broil chicken 20 minutes. Season brown side with salt and pepper. Turn chicken; brush again with salad dressing. Broil 10 minutes longer, or until chicken is brown and crisp and thickest pieces are tender. 210 calories per 1/2 pound serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes from mama peach
Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Vegetables And Fruits Turnip Greens 6 cups water 5 pounds greens with turnips 1/2 pound salt pork 2 teaspoons bacon drippings Wash greens. Discard any bruised ones. Tear into pieces. Peel and slice turnips. Cut pork into large pieces. Put pork in large pan with water. Bring to a boil. Reduce heat to simmer, cover and cook for 30 minutes. Add greens. Cover, cook for 10 minutes. Add turnips and bacon drippings. Cover, cook 15 to 20 minutes, or until tender. _ The Best Of Cooking With Three Ingredients: Main Dishes Ham And Limas 1 (10 ounce) package frozen baby lima beans 1 center cut ham slice 1/2 cup grated Cheddar cheese Cook frozen beans until tender, according to package directions and drain. Place ham slice in a shallow pan, and broil 5 minutes on each side, 3 inches from heat. Arrange beans over ham. Sprinkle with shredded cheese, and broil only until cheese melts and bubbles. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Skillet Veal 6 boneless veal cutlets (4 ounces each) 2 tablespoons shortening 1 teaspoon salt 1 can (16 ounces) tomatoes 1 package (1 1/2 ounces) spaghetti sauce mix with mushrooms 1/3 cup sherry 1 can (16 ounces) whole onions, drained 1 can (6 ounces) sliced mushrooms, drained (reserve 1/4 cup liquid) 1 can (16 ounces) peas and carrots, drained Pound meat until 1/4 inch thick. Melt shortening in large skillet; brown meat. Season with salt. Stir in tomatoes, spaghetti sauce mix and sherry; heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add onions, mushrooms, reserved liquid and peas and carrots. Cover; simmer 10 minutes. Makes 6 servings (305 calories each. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipes from mama peach
Dollywood? The...Dollywood? More recipes from Dollywood please. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of loves2tl...@aol.com Sent: Friday, January 11, 2013 8:34 AM To: cookinginthedark@acbradio.org Subject: [CnD] Recipes from mama peach Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Vegetables And Fruits Turnip Greens 6 cups water 5 pounds greens with turnips 1/2 pound salt pork 2 teaspoons bacon drippings Wash greens. Discard any bruised ones. Tear into pieces. Peel and slice turnips. Cut pork into large pieces. Put pork in large pan with water. Bring to a boil. Reduce heat to simmer, cover and cook for 30 minutes. Add greens. Cover, cook for 10 minutes. Add turnips and bacon drippings. Cover, cook 15 to 20 minutes, or until tender. _ The Best Of Cooking With Three Ingredients: Main Dishes Ham And Limas 1 (10 ounce) package frozen baby lima beans 1 center cut ham slice 1/2 cup grated Cheddar cheese Cook frozen beans until tender, according to package directions and drain. Place ham slice in a shallow pan, and broil 5 minutes on each side, 3 inches from heat. Arrange beans over ham. Sprinkle with shredded cheese, and broil only until cheese melts and bubbles. _ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Skillet Veal 6 boneless veal cutlets (4 ounces each) 2 tablespoons shortening 1 teaspoon salt 1 can (16 ounces) tomatoes 1 package (1 1/2 ounces) spaghetti sauce mix with mushrooms 1/3 cup sherry 1 can (16 ounces) whole onions, drained 1 can (6 ounces) sliced mushrooms, drained (reserve 1/4 cup liquid) 1 can (16 ounces) peas and carrots, drained Pound meat until 1/4 inch thick. Melt shortening in large skillet; brown meat. Season with salt. Stir in tomatoes, spaghetti sauce mix and sherry; heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add onions, mushrooms, reserved liquid and peas and carrots. Cover; simmer 10 minutes. Makes 6 servings (305 calories each. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
