[RecipesAndMore] Re: A Question About Subscribing To The Group
Okay. I'll send her a message. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Delma Sent: Wednesday, May 06, 2009 7:59 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: A Question About Subscribing To The Group hi, yes it would be better if she has an account how ever she can email me or Steve her email address and we can add her to the group Thanks Delma e-mail dbl...@centurytel.net or steve.doy...@ntlworld.com - Original Message - From: "Jan" To: "Recipes" Sent: Wednesday, May 06, 2009 3:56 PM Subject: [RecipesAndMore] A Question About Subscribing To The Group > > Lora, who was in this group before, wants to subscribe to the group. > She tried to subscribe, but she said you have to have a googlegroups > account to be in the group, according to what the website said. I told > her I didn't know, because I have a googlegroups account. She's not > sure she wants to have a googlegroups account, although I told her it > would be good to have. What should I tell her? > > > > --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Amish Peanut Butter Cream Pie
Amish Peanut Butter Cream Pie 3/4 cup Powdered sugar 1/2 cup Smooth peanut butter 1 cup Sugar -- divided 3 cups Milk -- divided 3Eggs -- separated 6 tablespoons Cornstarch -- divided 3 tablespoons Flour 1/4 teaspoon -Salt 2 tablespoons Butter 2 teaspoons Vanilla -- divided 1Pie shell -- baked 1/4 teaspoon Cream of tartar Beat together the powdered sugar and peanut butter until the mixture is crumbly; set aside. In a large, heavy saucepan, combine 2/3 c sugar and 2 cup milk; heat to scalding or until bubbles start to form on the bottom. Do not let it boil. Meanwhile, in a medium bowl, beat the egg yolks to mix; blend in 3 T cornstarch, flour and salt. Stir to make a paste. Whisk in the remaining 1 cup cold milk, whisking until the mixture is smooth. Pour in some of the hot milk mixture, stirring to combine. Add mixture in bowl to the milk in the saucepan. Cook over medium-low heat, stirring constantly, until the mixture bubbles up in the center. Add the butter and 1 t vanilla. Remove from heat and let custard cool. Preheat oven to 350 degrees. Sprinkle 2/3 of the crumbly peanut butter mixture in the bottom of the baked (and cooled) pastry shell. Pour the cooled custard mixture over the top. In a large mixer bowl, place the egg whites, cream of tartar and remaining 1 teaspoon vanilla. Beat until stiff peaks form. Gradually, while beating, add the 4 tablespoons remaining sugar and 3 T remaining cornstarch. Continue beating until whites are very think and glossy. Spread on top of pie; sprinkle the remaining peanut butter mixture on top. Bake for 10 to 15 minutes; watching carefully, or until the meringue is golden brown. Cool. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Italian Style Macaroni
Italian Style Macaroni 2 cups tomato juice 1 cup chicken broth 2 tablespoons onion finely chopped 1 garlic clove minced 1 teaspoon dried Italian seasoning salt and pepper to taste 2 cups elbow macaroni cooked 1 cup parmesan cheese shredded In a medium saucepan, combine tomato juice, broth, onion, garlic and seasonings. Cook over low heat, uncovered, for about 25 minutes or until reduced by half. Stir tomato sauce into cooked macaroni. Spoon into baking dish. Sprinkle with cheese. Bake in preheated 375ºF for about 25 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Spiced Pumpkin Fudge
This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends. Spiced Pumpkin Fudge 2 cups granulated sugar 1 cup packed light brown sugar 3/4 cup (1 1/2 sticks) butter or margarine 2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup LIBBY'S® 100% Pure Pumpkin 2 teaspoons pumpkin pie spice 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans 1 1/2 teaspoons vanilla extract LINE 13 x 9-inch baking pan with foil. COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage). QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds. Makes 48 pieces. Estimated Times: Preparation - 10 min | Cooking - 5 min | Cooling Time - 1 hr cooling | FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Stuffed Eggplant
Stuffed Eggplant Serves 4. 2 medium eggplant 2 tbsp butter 1 lb. ground beef 1 small onion, chopped 1 small red bell pepper, diced 2 garlic cloves, minced 1/3 c. Italian flavored breadcrumbs 1 tsp salt 1/2 c. grated Parmesan cheese Nonstick cooking spray Preheat oven to dg350. Cut eggplant in half lengthwise. Scoop out center leaving a 1/2 inch boarder. Dice meat from center of eggplant; set aside. In large skillet over medium heat, melt butter. Add diced eggplant, ground beef, onion, bell pepper and garlic; sautae 5-7 minutes, or until beef is brown and vegetables are tender. Remove from heat and stir in breadcrumbs and salt. Place eggplant shells on a rimmed baking sheet and fill with equal amounts of breadcrumb mixture. Sprinkle with cheese, then coat with nonstick cooking spray. Bake for 1 hour to 1 hour 10 minutes, or until eggplant shells are tender. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pumpkin Bars
Pumpkin Bars 2 c. flour 2 tsp baking powder 1 tsp salt 2 tsp pumpkin pie spice 1 c. raisins, optional Beat eggs until frothy. Add sugar and beat two minutes. Beat in oil and pumpkin. Sift together dry ingredients. over raisins, if you are adding them. Fold into egg mixture. Pour into greased 9- by 13-inch pan and bake at dg350 for 30 to 40 minutes. Serving suggestions: Sprinkle with powdered sugar or frost with orange or cream cheese frosting. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blueberry Grunt
Blueberry Grunt 3 c. blueberries 2 tbsp lemon juice 1/2 c. sugar 1/4 tsp cinnamon 1/8 tsp nutmeg Topping: 1 c. flour 2 tbsp sugar 1-1/2 tsp double acting baking powder 1/4 c. margarine 1/2 c. milk 1 egg, slightly beaten Preheat oven to dg375. In 8-inch square baking dish combine blueberries, lemon juice, sugar, cinnamon and nutmeg. Bake 5 minutes; remove from oven. Increase temperature to dg425. Topping: Meanwhile, in mixing bowl combine flour, sugar and baking powder.With pastry blender, cut in margarine. Combine milk and egg. Mix into dry ingredients just until moistened. Spread over hot berries. Bake for 20 minutes. Serve warm. Yield 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Rice Casserole
Baked Rice Casserole 1-1/2 c. Chopped celery 2 med. Chopped onions 1-1/2 sticks butter 2 sm. Cans mushrooms 2 sm. Bell peppers, chopped 2 sm. Cans water chestnuts 2 lb. Lean pork sausage (spicy) 2 c. Uncooked rice 1 can chicken broth Sauté chopped vegetables. Cook rice. Mix ingredients together. Bake at 350 degrees in covered dish 30-45 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHICKEN WITH HAM AND CHEESE
CHICKEN WITH HAM AND CHEESE 1 tablespoon butter 4 chicken breasts, boneless, skinless 1 can (10 oz.) cream of chicken soup 1/2 cup grated Swiss cheese 1/2 cup chopped cooked ham 1/4 cup white wine Melt butter in a large frying pan. Add chicken and cook until browned, About 10 minutes. Remove from pan and set aside. Add chicken soup (undiluted), cheese, ham, and wine to the pan. Cook and stir until it Comes to a boil. Add chicken to the pan. Reduce heat to low, cover and Simmer for about 5 minutes until chicken is cooked through. Serves 4. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Pudding Cookies
Chocolate Pudding Cookies 2 1/4 c. Flour 1 tsp. Baking soda 1 c. Butter or margarine, softened 1/4 c. Sugar 3/4 c. Brown sugar 1 (4 oz.) pkg. Instant pudding vanilla or chocolate) 1 tsp. Vanilla 2 eggs 1 (12 oz.) pkg. Chocolate chips Mix flour and baking soda; set aside. Combine butter, sugar, pudding mix and vanilla in large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, stir in chips, (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MEXICAN PORK CHOPS
MEXICAN PORK CHOPS Makes 4 servings Weight Watcher Points - 4 Points 4 boneless Pork Chips (5 ounces) (I used Schwan's) 1 cup salsa 1 bell pepper 1 cup white onion, chopped Salt and pepper to taste Season pork cops to taste. In a nonstick skillet brown pork chops on both sides. Add salsa, bell pepper and onion. Simmer for 30 minutes. (I have also cooked this in the oven for 30 minutes at 350 degrees. Makes 4 servings Calories 200 Fat 7g Fiber 2g Carbohydrate 7g Cholesterol 60mg Sodium 516mg --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Peanut Butter Fudge
Peanut Butter Fudge Easy Peanut Butter Chocolate Fudge 1 Package Peanut butter flavored chips (12-ounce) 1 Can Eagle Brand Sweetened Condensed Milk (14-ounce) (Not evaporated) 1/4 Cup Butter or margarine 1/2 Cup Chopped peanuts, optional 1 Package Semi-sweet chocolate morsels (6-ounce) Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats 1 c. Brown sugar 1 c. White Karo 1/2 c. Peanut butter 1 box Rice Krispies Bring Karo and sugar to a boil. Remove from heat and stir in peanut butter and stir until dissolved. Add cereal and stir until mixture is well coated. It will probably take only 1/2 box of cereal. Pour up in buttered pan or drop by spoon on wax paper. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pork Chop and Green Bean Casserole
Pork Chop and Green Bean Casserole 6 rib or loin pork chops, 3/4" thick 2 (10 oz.) pkgs. Frozen cut green beans, defrosted 2 cans cream of celery soup 1 c. Milk 1/4 tsp. Salt Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done. . --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Yellow Squash Corn Casserole
Yellow Squash Corn Casserole 3 crookneck squash 1 can cream style corn 1/2 cup chopped onion 1 small can green Chiles 1 cup grated Velveeta cheese 1/2 stick butter Salt and pepper to taste 1 egg, beaten 1 cup crushed corn flakes Slice and cook squash in medium sized sauce pan over medium high heat until slightly tender; about 10 minutes. Drain the liquid from the pan and add the cream corn, green Chiles, 1/2 of the cheese, 1/2 of corn flakes and 2 tablespoons of butter. Stir. Pour into greased casserole dish and top with remaining cheese, corn flakes and Drizzle with butter. Bake at 350F for 30 to 45 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Southwestern Macaroni Casserole
Southwestern Macaroni Casserole 1 lb. Ground beef 1 (1-1/4 oz.) pkg. Taco seasoning 1 (15 oz.) can tomato sauce 3 c. Cooked macaroni 1 c. Shredded cheddar cheese 1/4 c. Parmesan cheese 1 (8 oz.) sour cream Brown beef; drain, stir in seasoning mix, tomato sauce, bring to a boil and remove from heat. Combine cooked add drained macaroni; 1/2 cup cheddar cheese and sour cream. Place on bottom of 13"x10" dish. Top with meat mixture and remaining cheese. Sprinkle Parmesan cheese on top and bake at 350 degrees for 30 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Oatmeal Cake
Oatmeal Cake Preheat oven to dg350. 1 c. oats 1-1/4 c. boiling water. 1 stick margarine 1 c. brown sugar 2 eggs, beaten 1 c. white sugar 1 tsp vanilla 1-1/3 c. flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp nutmeg Pour water over oats. Let stand 20 minutes. Cream margarine with sugars and mix with oatmeal. Add eggs and vanilla. Sift dry ingredients and add to above mixture. (Batter will be thin.) Bake for 1 hour to 1-1/4 hours. Let cool 15 minutes before removing from loaf pan. Can also be baked in three small loaf pans to cut baking time down to about 40 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pumpkin Cookies
Pumpkin Cookies 1 c. pumpkin 2 eggs, beaten 3/4 c. oil 1-1/2 c. sugar 3 c. flour 3 tsp baking powder 1-1/2 tsp cinnamon 1/2 tsp allspice 1 tsp salt 1-1/2 tsp baking soda 2 tsp milk 1 tsp vanilla 1/2 c. chopped nuts Combine first 4 ingredients. Mix next five ingredients. Add to pumpkin mixture. Combine baking soda and milk. Add to pumpkin mixture. Add remaining ingredients; mix well. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at dg375 for 10 to 12 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Apple Betty
Apple Betty 4 c. chopped apples 1/2 c. sugar 1 tsp cinnamon 1/2 c. butter or margarine 3/4 c. oatmeal 3/4 c. flour 3/4 c. brown sugar Mix apples, sugar and cinnamon. Place in greased casserole. Combine oats, flour, brown sugar and butter. Crumble over apples. Bake at dg350 for 30 to 45 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Frutcake Fudge
Fruitcake Fudge 1 1/2 cups flaked sweetened coconut 18 ounces milk chocolate, finely chopped 12 ounces semisweet chocolate, finely chopped 1 (1-ounce) squares unsweetened chocolate, finely chopped 2 teaspoons vanilla extract 1 (7-ounce) jar marshmallow creme 1/2 cup chopped pecans 1/2 cup chopped blanched almonds, toasted 1/2 cup hazelnuts, toasted, skinned and chopped 1/2 cup chopped dates 1/2 cup raisins 1/2 cup dried figs, chopped 1/2 cup candied pineapple, diced 1/2 cup read and green candied cherries, chopped 4 1/2 cups granulated sugar 1 (12-ounce) can evaporated milk 1/4 cup butter 1/2 teaspoon salt Sprinkle coconut into a generously buttered 18 x 12 x 1-inch jelly roll pan; press coconut lightly into butter. Chill. Combine milk chocolate and the next 3 ingredients in a large bowl. Add marshmallow creme and stir well. Add nuts, dried fruit and candied fruit; stir well. (Mixture will be very thick.) Set aside. Combine sugar, evaporated milk, butter, and salt in a large sauce pan; stir well. Cook over medium heat until mixture reaches soft ball stage or candy thermometer register 238*F (115*C), stirring occasionally. Remove from heat, and pour over reserved chocolate mixture, stirring until chocolate and marshmallow creme melt. Pour into prepared pan; spread evenly. Cool completely. Cut into small squares. Makes about 7 pounds. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Vegetable and Brown Rice Soup
Vegetable and Brown Rice Soup 1-1/2 c. sliced onion 1 garlic clove, minced 3 tbsp margarine 1 lb. zucchini, sliced 1/2 lb. fresh spinach, chopped 6 c. chicken broth 1/2 c. long grain brown rice 1/4 tsp pepper In large skillet, saute onion and garlic in margarine 3 to 5 minutes until translucent. Stir in zucchini. Cook over moderate heat, stirring constantly, 4 to 5 minutes. Add spinach, cooking and stirring, until wilted. Set aside. Bring broth to boil. Stir in rice. Cover and cook over low heat about 40 minutes, until rice is tender. Stir in vegetables and pepper. Yield 8 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Question About Subscribing To The Group
hi, yes it would be better if she has an account how ever she can email me or Steve her email address and we can add her to the group Thanks Delma e-mail dbl...@centurytel.net or steve.doy...@ntlworld.com - Original Message - From: "Jan" To: "Recipes" Sent: Wednesday, May 06, 2009 3:56 PM Subject: [RecipesAndMore] A Question About Subscribing To The Group > > Lora, who was in this group before, wants to subscribe to the group. She > tried to subscribe, but she said you have to have a googlegroups > account to be in the group, according to what the website said. I told > her I didn't know, because I have a googlegroups account. She's not sure > she wants to have a googlegroups account, although I told her it would > be good to have. What should I tell her? > > > > --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberries & Soda Pop Cake
A super easy, super delicious cake! Strawberries & Soda Pop Cake 1 (18.25-ounce) package white cake mix 1 (12-ounce) can strawberry soda 1 (6-serving size) package strawberry gelatin 1 (16-ounce) package frozen strawberries Frosting: 1 (8-ounce) container non-dairy whipped topping 1 cup milk 1 (4-serving size) package instant vanilla pudding Prepare and bake cake as directed on package in a 13 x 9-inch baking pan. While cake is still warm, poke holes with the end of a wooden spoon over the entire surface about 1-inch apart. In saucepan, bring to a boil the strawberry soda, gelatin and strawberries. Pour over the cake and allow to cool completely. Once cake has cooled, frost and keep refrigerated until ready to serve. Makes 12 servings (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] No-Bake Lemon Mousse Cake
A yummy cake that is fun and easy to make thanks to the convenience of packaged foods! This cake requires at least 8 hours refrigeration, so plan ahead. No-Bake Lemon Mousse Cake Mousse Frosting and Filling: 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1 (6-ounce) can frozen lemonade concentrate, thawed Several drops yellow food color (optional) 1 (12-ounce) container frozen whipped topping, thawed Cake: 1 (10.75-ounce) package frozen pound cake Lightly grease or coat an 8 or 9-inch springform pan with nonstick spray. For the Mousse: Place condenses milk, lemonade and food color, if using, in a large bowl and mix well. Add a heaping spoonful of whipped topping and stir until blended. Gently fold in remaining whipped topping. Cut pound cake in half, then cut each half in half. Continue until there are 16 slices. Cut each slice in half diagonally to from 32 triangles. Fit half the triangles over bottom of prepared springform pan to cover almost completely. Reserve 2/3 cup mousse, cover and refrigerate. Spread half of the remaining mousse evenly on the bottom cake triangles layer. Top with another layer with the remaining cake triangles and the remaining half of the mousse. Cover and refrigerate for 8 hours or overnight. (Can be made up to 3 days early.) About 2 hours before serving, remove sides of pan and place cake, with the pan bottom, on a serving plate. Frost sides of cake with the reserved 2/3 cup mousse. Makes 12 servings. Nutritional Facts Per Serving: 336 cal, 4 g protein, 46 g carbohydrates, 0 g fiber, 15 g fat (11 g saturate fat), 40 mg cholesterol, 143 mg sodium. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Merry Meringue Cake
An impressive, light-as-air dessert that is sure to please family and friends with its sensational melt-in-the-mouth texture. Maximize the pleasure with a simple, lightly sweetened, fresh fruit sauce spooned atop individual servings. Merry Meringue Cake 4 large eggs, separated 1/2 teaspoon cream of tartar 1 1/4 cups granulated sugar, divided use 1/2 cup butter, softened 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk 2 teaspoons grated lemon peel 1 tablespoon lemon juice Preheat oven to 350ºF. In medium mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add 3/4 cup of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Set aside. In large mixing bowl, beat together butter and remaining sugar at medium speed until light and fluffy. Add egg yolks and beat until thoroughly blended. In small bowl, stir together flour, baking powder, and salt. Add to batter alternately with milk, blending well after each addition. Beat in lemon peel and juice. Pour into 2 (8 x 1 1/2-inch round) cake pans lined on bottom with waxed paper. Spread reserved meringue over batter in each pan, gently smoothing tops. Bake for 25 minutes. Turn off oven. Let stand in oven 5 minutes. Cool on wire racks. To serve, stack layers on serving plate or platter. Makes 8 servings. Nutritional information per serving of 1/8 recipe: Calories 323, Protein 5 g, Carbohydrates 44 g, Total Fat 14 g, Cholesterol 138 mg, Sodium 286 mg. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cocoa Cream Cake with Rapberry Balsamic Sauce
This elegant cake has a delicious cocoa-cream center and flavorful sauce. It's rich, indulgent taste makes it a great way to celebrate any special occasion. Cocoa Cream Cake with Raspberry Balsamic Sauce 4 large eggs, separated 1/4 teaspoon cream of tartar 1/2 cup plus 2 tablespoons granulated sugar, divided use 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1/8 teaspoon salt 1/3 cup whipping cream 1/4 cup Milk Chocolate NESTLÉ® CARNATION® Hot Cocoa Mix 8 ounces frozen raspberries 2 tablespoons balsamic vinegar Preheat oven to 400° F (375° F if using a glass baking dish). Butter and flour a 13 x 9-inch baking dish. Place egg whites and cream of tartar in large mixer bowl. Beat until foamy. While beating, slowly add 1/4 cup sugar; beat until soft peaks form. Sprinkle flour over egg white mixture. Place egg yolks and 1/4 cup sugar in small mixer bowl. Beat until thick and lemon-yellow in color. Beat in vanilla extract and salt, then gently fold mixture into egg white mixture just until blended. Spread evenly into prepared pan. Bake for 15 to 16 minutes or until golden brown. Immediately loosen the cake from the pan and turn onto a clean towel. Carefully roll up cake and towel together, starting with long side. Cool completely on wire rack. Beat cream in small mixer bowl until stiff peaks form; stir in cocoa mix. Place raspberries, vinegar and 2 tablespoons sugar in small saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until mixture has thickened. Carefully unroll cake; remove towel. Spread cocoa cream mixture over cake; reroll cake. Place on serving dish. Refrigerate until ready to serve. Serve with warmed raspberry-balsamic sauce. Makes 10 servings. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Orange Coconut Chops
Grilled chops are basted with the same flavorful coconut-orange mixture in which the spinach braises. Serve with hot cooked rice and warm flour tortillas. Orange Coconut Chops 4 pork chops, 1-inch thick 1/2 cup flaked coconut 1/2 cup orange juice 1 teaspoon salt 1/8 teaspoon hot pepper sauce 1 pound fresh spinach, cleaned, stems removed, coarsely chopped 4 tablespoons toasted coconut Place coconut and orange juice in blender or food processor. Blend until nearly smooth. Strain, pressing liquid from solids; discard solids. Add salt and hot pepper sauce to orange juice mixture; divide in half and reserve. Prepare medium-hot coals in covered kettle style grill. Meanwhile place spinach in large skillet; drizzle with half of orange juice mixture; cover and simmer 1 to 2 minutes, until spinach is wilted. Set aside and keep warm. Grill chops for 12 to 15 minutes, turning once and basting with remaining half of orange juice mixture. Divide steamed spinach among 4 plates; top each with a chop and garnish with toasted coconut. Serves 4. Wine suggestion: Serve with a chilled Riesling. Nutrition Facts Calories 270 calories Protein 25 grams Fat 12 grams Sodium 760 milligrams Cholesterol 65 milligrams Saturated Fat 8 grams Carbohydrates 16 grams Fiber 5 grams (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A Question About Subscribing To The Group
Lora, who was in this group before, wants to subscribe to the group. She tried to subscribe, but she said you have to have a googlegroups account to be in the group, according to what the website said. I told her I didn't know, because I have a googlegroups account. She's not sure she wants to have a googlegroups account, although I told her it would be good to have. What should I tell her? --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Steak with Green Peppercorn Sauce-Creme Fraiche
The tangy flavor of green peppercorns distinguishes the creamy sauce for this tender steak. You can buy the peppercorns canned (packed in salt water or vinegar) or dried; the recipe works well with either kind, though the canned type will be slightly softer. Steak with Green Peppercorn Sauce 1 1/2 to 2 pounds tender boneless beef steak, cut 1 to 1 1/2-inches thick 1 tablespoon butter or margarine 1 tablespoon olive or vegetable oil 6 tablespoons brandy, warmed 1/4 to 1/2 cup minced shallots 1 to 2 tablespoons canned green peppercorns, rinsed and drained; or 1 to 2 tablespoons dried green peppercorns 3/4 cup whipping cream or creme fraiche 1 tablespoon Dijon mustard 1 tablespoon dry tarragon Salt and ground black pepper Trim fat from steak or score fat to prevent meat from curling as it cooks Melt butter in oil in a wide frying pan over medium-high heat. add meat and cook, turning once, until well browned on both sides and done to your liking; cut to test (6 to 8 minutes for rare). Move pan into an open area, away from exhaust fans and flammable items. Add brandy and ignite; shake or tilt pan until flame dies. Transfer meat to a serving dish and keep warm. Add shallots to pan; cook over high heat, stirring, until shallots are soft, about 2 to 3 minutes. Add peppercorns, cream, mustard and tarragon. Bring to a boil; boil, stirring, until large, shiny bubbles form and sauce is slightly thickened, about 3 to 4 minutes. Stir in any accumulated meat juices from serving dish. Season with salt and pepper; pour over meat. Makes 4 to 6 servings The French version of fresh, heavy cream, it's thicker and more tart. Delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings. It is the ideal addition for sauces or soups because it can be boiled without curdling. Creme Fraiche 1 cup heavy cream 2 tablespoons buttermilk Place the cream and buttermilk in a glass container. Let stand, uncovered at room temperature for 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days. Makes 1 cup. Cook's Note: Ultrapasteurized (sterilized) cream takes considerably longer to thicken than fresh cream. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Just Wonderful Lemon Garlic Chops
Simple marinade that young chefs can help with. Serve with pasta salad and glazed baby carrots. Just Wonderful Lemon-Garlic Chops 8 boneless pork chops, 1-inch thick 2/3 cup lemon juice 1/2 cup extra virgin olive oil 1 (4.5-ounce) jar chopped garlic 2 tablespoons dried tarragon, crushed 1/4 teaspoon paprika For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done. Makes 8 servings. Nutrition Facts: Calories 221 calories Protein 24 grams Fat 10 grams Sodium 63 milligrams Cholesterol 68 milligrams (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cajun-Style-Rib-Eye-Steaks
Begin marinating the steaks a day ahead. Cajun-Style Rib-Eye Steak 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon ground black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, or to taste 1 teaspoon salt 1/2 teaspoon white pepper Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve. Makes 6 servings. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Big City Steak
A rich cognac sauce dresses these pepper-encrusted filets. For a special occasion, spend a few extra dollars to get a great cut of meat -- you won't be sorry! Big City Steak 4 tablespoons black peppercorns 4 (4 to 6-ounce) lean beef filets 1/4 teaspoon salt 2 tablespoons butter 1/4 cup cognac 1 cup beef stock 1/2 cup whipping cream Place peppercorns in a resealable plastic bag and gently crush with a mallet or the back of a frying pan; transfer to a plate. Season steaks with salt to taste and then coat both sides with crushed peppercorns. In a large skillet, melt butter over medium-high heat. Add steaks and cook until browned about 5 minutes per side or until cooked to your liking. Transfer steaks to a serving plate and cover to keep warm. Pour cognac into skillet and boil 1 minute while stirring to remove any browned bits stuck to skillet. Add stock and cook to reduce by half, about 5 minutes. Pour in cream and cook another 5 minutes, stirring occasionally. Pour over steaks to serve. Makes 4 servings (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: you can repair an unbrella
Not a problem. Let us know if it works. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fresh Tuna Salad
The Recipe My Mom makes a great Tuna Salad and come to think about it, I've never ran a recipe for it. It's Spring! So let me spring it on ya! Let's do it! Fresh Tuna Salad 2 tablespoons olive oil 2 fresh tuna steaks (about 8 ounces each) 1/2 cup finely diced celery 1/2 cup finely diced unpeeled Granny Smith apple 2 scallions, thinly sliced 1/2 cup mayonnaise 3 tablespoons finely slivered fresh basil leaves 4 good inner radicchio leaves, for serving cups Toasted bread Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted bread. Buon appetito! (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: No Depression Cake
Hello steve, this message reminds me of the times when we were making it on very little money and at the end of each month we had to eat whatever canned food was left. My nephew was coming over and he ate whatever we ate and he didn't complain. I love this one. Thanks for sending this. Original message: > No Depression Cake > It was the depths of the Great Depression. Several families on our > block were receiving baskets of food from the welfare people. The > grownups kept talking about it - Depression. > Hard times for everyone. But it was my birthday, and I was just a little girl. > My mother said there was no money for a gift or a cake. I sat forlornly > on the front stoop and felt sorry for myself. Then Mama came out and > sat beside me. "Remember, there is always hope. Come and see. I have a > surprise inside for your birthday today!" > I ran in to find inside was the most adorable kitten with huge blue > eyes. I immediately fell in love with it and called it "Fluffy." > Then I noticed a cake on the table with a candle on the top. "How did > you do it Mama?" I asked, my eyes all aglow. "The kitten came from nice > Mrs. Jones down the street. > She gave us the recipe for this No Depression Cake. When you bake it > you can't be sad! Mrs. Jones said we must think of what we have on > hand, not what we don't have. > We can always create something new and useful if we think positively. > That is why it is called the No Depression Cake!" > Mama was right, I will never forget the happiness of that day. I took a > piece of my birthday cake to Mrs. Jones to thank her. > I remembered the No Depression Cake when my own babies were little and > my husband's dry cleaning business failed. To help him, I began a tiny > advertising business on foot, pushing our children ahead of me on a > broken-down baby stroller in the rural town of Baldwin Park, California. > Because there were no jobs, I asked the weekly newspaper to sell me > space at a wholesale rate. Then I went out and resold the space in the > form of a shopper's column to merchants. > When the rocks in the road wore out my shoes, I cut cardboard and stuck > it in carrying extra pieces in my purse. Soon I had the house payment covered. > Then I spoke to service club luncheons to promote my advertising > column. I had no car or baby sitter, so I made a deal with my neighbor. > I traded baby sitting for the use of her car. Another helping of No > Depression Cake! All of the business I run today, world-wide, began > with that No Depression system. > As the children grew up we had many ups and downs. I especially > remember one time when we had no money for groceries. I sat down with > them and said, "Let's make a No Depression Cake! Let's see what we have > on hand." My son said, "Mom, the avocado tree is full of fruit. I'll > sell them today by the curb." > "There aren't enough oranges on our tree to sell," my daughter said. > "I'll pick them, keep some for us, and take a bag to our neighbor to > see if they'll trade for some of their great tasting plums!" > We all got busy. With the first avocado sales, I ran to the grocery > store and bought day-old bread, a big bag of pinto beans, some brown > sugar and powdered milk. Then I baked a No Depression Cake. We had a > grand lunch, counting all of our blessings and thinking of all the good > things we could do together. > By the end of the afternoon, our son had sold many more of the > avocados, and I had a big bowl of beans bubbling and baking in the > oven. Then the phone rang. It was one of my advertisers asking me to > come over and pick up a big ad and a check. > Next time you're feeling low, try counting the good things you have on > hand. Do with what you have. Bake up a positive-thinking No Depression Cake! > Here is the recipe. It is milkless, eggless and butterless. You can > substitute other ingredients for any you don't have. The one thing this > cake is full of, however, is memories of cheerfully creating with what > is at hand and on hand - and never giving up hope. > Depression Cake > 1 cup shortening > 2 cups water > 2 cups raisins > 1 teaspoon ground cinnamon > 1 teaspoon ground nutmeg > 1 teaspoon ground allspice > 1/2 teaspoon ground cloves > 2 cups sugar > 3 cups all-purpose flour > 1 teaspoon baking soda > In saucepan, combine shortening, water, raisins, cinnamon, nutmeg, > allspice, cloves and sugar. Simmer for 10 minutes. Remove from heat and > let stand until cool. > Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. > Stir flour and baking soda into cooled raisin mixture, mix until just > combined. Pour batter into prepared pan. > Bake for 45 minutes. > A single candle can illuminate an entire room. A true friend lights up > an entire lifetime. Thanks for the bright lights of your friendship. > -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere.
[RecipesAndMore] Shrimp & Rice Casserole
Shrimp & Rice Casserole 3 cups cooked rice 1/2 cup catsup 2 cups cooked shrimp 1/2 teaspoon tabasco sauce 2 cups milk 1 teaspoon Worcestershire sauce 1 tablespoon butter Bread crumbs Preheat oven to 350 degrees. Combine all ingredients except bread crumbs. Pour into greased casserole dish. Top with bread crumbs. Bake for about 30 minutes. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: you can repair an unbrella
thanks for the grate tip will have to give it a try thanks again Delma - Original Message - From: "Alberta Hall" To: Sent: Wednesday, May 06, 2009 5:39 AM Subject: [RecipesAndMore] you can repair an unbrella > > >> >>You Can Repair an Umbrella >> >>If the fabric has come loose from the frame, you can reattach it with >>dental floss, which is stronger than the thread, and best of all, it's >>waterproof. >> > > Alberta and Miss Ivy > > > > --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] No Depression Cake
No Depression Cake It was the depths of the Great Depression. Several families on our block were receiving baskets of food from the welfare people. The grownups kept talking about it - Depression. Hard times for everyone. But it was my birthday, and I was just a little girl. My mother said there was no money for a gift or a cake. I sat forlornly on the front stoop and felt sorry for myself. Then Mama came out and sat beside me. "Remember, there is always hope. Come and see. I have a surprise inside for your birthday today!" I ran in to find inside was the most adorable kitten with huge blue eyes. I immediately fell in love with it and called it "Fluffy." Then I noticed a cake on the table with a candle on the top. "How did you do it Mama?" I asked, my eyes all aglow. "The kitten came from nice Mrs. Jones down the street. She gave us the recipe for this No Depression Cake. When you bake it you can't be sad! Mrs. Jones said we must think of what we have on hand, not what we don't have. We can always create something new and useful if we think positively. That is why it is called the No Depression Cake!" Mama was right, I will never forget the happiness of that day. I took a piece of my birthday cake to Mrs. Jones to thank her. I remembered the No Depression Cake when my own babies were little and my husband's dry cleaning business failed. To help him, I began a tiny advertising business on foot, pushing our children ahead of me on a broken-down baby stroller in the rural town of Baldwin Park, California. Because there were no jobs, I asked the weekly newspaper to sell me space at a wholesale rate. Then I went out and resold the space in the form of a shopper's column to merchants. When the rocks in the road wore out my shoes, I cut cardboard and stuck it in carrying extra pieces in my purse. Soon I had the house payment covered. Then I spoke to service club luncheons to promote my advertising column. I had no car or baby sitter, so I made a deal with my neighbor. I traded baby sitting for the use of her car. Another helping of No Depression Cake! All of the business I run today, world-wide, began with that No Depression system. As the children grew up we had many ups and downs. I especially remember one time when we had no money for groceries. I sat down with them and said, "Let's make a No Depression Cake! Let's see what we have on hand." My son said, "Mom, the avocado tree is full of fruit. I'll sell them today by the curb." "There aren't enough oranges on our tree to sell," my daughter said. "I'll pick them, keep some for us, and take a bag to our neighbor to see if they'll trade for some of their great tasting plums!" We all got busy. With the first avocado sales, I ran to the grocery store and bought day-old bread, a big bag of pinto beans, some brown sugar and powdered milk. Then I baked a No Depression Cake. We had a grand lunch, counting all of our blessings and thinking of all the good things we could do together. By the end of the afternoon, our son had sold many more of the avocados, and I had a big bowl of beans bubbling and baking in the oven. Then the phone rang. It was one of my advertisers asking me to come over and pick up a big ad and a check. Next time you're feeling low, try counting the good things you have on hand. Do with what you have. Bake up a positive-thinking No Depression Cake! Here is the recipe. It is milkless, eggless and butterless. You can substitute other ingredients for any you don't have. The one thing this cake is full of, however, is memories of cheerfully creating with what is at hand and on hand - and never giving up hope. Depression Cake 1 cup shortening 2 cups water 2 cups raisins 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon ground cloves 2 cups sugar 3 cups all-purpose flour 1 teaspoon baking soda In saucepan, combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Stir flour and baking soda into cooled raisin mixture, mix until just combined. Pour batter into prepared pan. Bake for 45 minutes. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALWAYS THERE
ALWAYS THERE Hello God, I called tonight To talk a little while.. I need a friend who'll listen To my anxiety and trial... You see, I can't quite make it Through a day just on my own... I need your love to guide me, So I'll never feel alone. I want to ask you please to keep, My family safe and sound. Come and fill their lives with confidence For whatever fate they're bound. Give me faith, dear God, to face Each hour throughout the day, And not to worry over things I can't change in any way. I thank you God, for being home And listening to my call, For giving me such good advice When I stumble and fall. Your number, God, is the only one That answers every time. I never get a busy signal, Never had to pay a dime. So thank you, God, for listening To my troubles and my sorrow. Good night, God, I love You, too, And I'll call again tomorrow! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] game
> > >> YOU ARE NOT ALLOWED TO USE MY ANSWERS!!! > > >> Hit forward. > > >> Erase my answers and fill in your answers. > > >> Forward to your friends and don't forget to send it back to me. Remember, > > >> you can't use the same answers as the person whom sent it to you. > > >> > > >> 1. Name something you use in the shower? bodywash > > >> 2. Name something a football player wears under his uniform?shoulderpadst > > >> 3. Name something people hate to find on their windshield?Advertising 4. > > >> Name something a man might buy before a date.Flowers.e > > >> 5. What is another word for blemish?Acne.e > > >> 6. What is something you cook in the microwave?Frozen dinner.n>> > 7. Name a piece > > >> of furniture 2 people need help moving?Couch.o > > >> 8. Name a reason a younger man might like an older woman More > lots of money.ed >> > > >> 9. Name something a dog does that embarrasses its owner Leaves a present.? > > >> > > >> 10. Name a kind of test you cannot study forPsychological one.r: > 11. Name something a > > >> boy scout gets a badge for?Helping others.g > > >> 12. Name a phrase with the word home in it Home, Home on the range.? > > >> 13. Name a sport where players lose teeth?Hockey.l > > >> 14. Name the person that is least likely to respond?Not > sure.e15. Name a > > >> bird you wouldn't want to eat?Crow.d > > >> 16. Name something a person wears even if it has a hole in it?Jeans.e > > >> 17. Name something that gets smaller the more you use it?Bar of soap. > > >> 18. Name the person that is most likely to respond? Not sure.e Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] you can repair an unbrella
> >You Can Repair an Umbrella > >If the fabric has come loose from the frame, you can reattach it with >dental floss, which is stronger than the thread, and best of all, it's >waterproof. > Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
