Re: CSAny feedback?
If you mix acetic acid and baking soda you produce sodium acetate. Since I have not investigated sodium acetate as to what effects it has on the body I really cannot say if the action would be the same or not. Sodium citrate is used as a booster for marathon runners because of it's ability to prevent lactic acid buildup through the body being able to metabolize it for the alkalinity as needed. Calcium and magnesium citrate are understood to be very efficient forms of those minerals and many supplements use it. I am not aware of sodium acetate being used similarly. That does not however mean that it cannot be or are not, simply I do not know. Marshall Sharlene Miyamura wrote: Marshall, One site said to mix baking soda with apple cider vinegar. Would this be as good a substitute or is the mixture with citric acid much better? I'd appreciate your opinion. Sharlene On Fri, Oct 23, 2009 at 6:20 AM, Marshall Dudley mdud...@king-cart.com mailto:mdud...@king-cart.com wrote: jr orrilia wrote: Hi Marshall. Could I ask you how much baking soda and how much citric acid? Also, what does citric acid do. I will be doing the same.Orrilia ** The citric acid changes the sodium bicarbonate to sodium citrate. All of the bubbles that leave would be generated in your body and have to be expelled by the lungs or burping if the acid is not added, and the CO2 in the blood will acidify it, at least short term. But of more concern is that baking soda will reduce your stomach acid, forcing the body to make more. If you continue to do this long term, it will be like taking antacids continually, which can result in the either insufficient acid to properly digest your food when taken with the water, or excessive acid when not drinking the water resulting in heartburn. Also it is much easier for the body to deal with sodium citrate than sodium bicarbonate. Lets take a look at what happens when you take sodium bicarbonate: When it hits the stomach it raises the pH of the stomach and becomes salt and CO2. What CO2 is not absorbed into the blood to be expelled by the lungs is belched. The body immediately starts making more HCl to replace that which was neutralized by the sodium bicarbonate. The biproduct of the HCl production is sodium bicarbonate again, but in the blood this time. Now the sudden increase in pH has to be counteracted by withholding CO2 in the blood to bring the pH back to the normal range, or expelled by the kidneys wasting it. Increased CO2 in the blood makes one tired and weary and high pH levels in the urine can promote an infection.. Now with sodium citrate we get the following: There is no reaction in the stomach, the pH of the stomach only changes slightly (like drinking plain water). The sodium citrate moves into the blood stream as sodium citrate. Now sodium citrate is a salt and has a pH of 7, and does not effect the blood pH at all (actually it will lower it very slightly due to the buffering effect which makes acids more alkaline and alkalines more acid). When the body needs a way to alkalize itself, any fat it burns, or any food you eat, it will metabolize the sodium citrate first, instead of pulling calcium from your bones or robbing other areas of the body. When sodium citrate is metabolized it produces sodium sodium bicarbonate. But the thing is, the conversion is at the body's request and need, and it will only convert it as it needs to to maintain pH. This is a repost of what I posted before: I was unable to find sodium citrate locally, so I did make my own. Turned out to be very easy. 1. Put one level tablespoon of baking soda and citric acid powder each in an 8 to 12 ounce glass 2. Add about 2 ounces of water (1/4 full for the 8 oz glass). (if you put more than this it might foam over) 3. let foam until it diminishes, then stir. Continue stiirring until foaming diminishes 4. add another 2 oz of water, that is make an 8 oz glass half full. 5. stir until foaming stops. You should have near 100% sodium citrate, with a little citric acid left over. The water should be crystal clear. If you taste it it should have a slightly sour taste. If you take the pH it should be about 6.5 to 6.8 or so. Now add a little baking soda ( 1/4 teaspoon) and stir until foaming stops. Continue this until no foaming occurs after adding the soda (or the only bubbles you are getting are from the CO2 dissolved in the water). (this occurred on the 3rd addition for me) If you taste it it should taste salty, but not sour or bitter. If you test the pH it should measure between 7.0 and 7.2. It is not imperative that you get it
Re: CSAny feedback?
Hi Marshall. Could I ask you how much baking soda and how much citric acid? Also, what does citric acid do. I will be doing the same. Orrilia From: Marshall Dudley mdud...@king-cart.com To: silver-list@eskimo.com Sent: Thu, October 22, 2009 5:32:40 PM Subject: Re: CSAny feedback? Lisa wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I’d LOVE to hear any feedback that you folks may have – knowing that somebody has **something** J Lisa I believe all those relate to it being able to alkalize the body. For cancer it is reported that cancer cannot exist in an alkalized body, and for kidney stones, alkalizing will result in uric acid kidney stones to dissolve. (If you have calcium type of stones, you are already too alkaline). My wife and I are drinking baking soda mixed with citric acid and added to our drinking water to alkalize. The nice thing about that is that it does not screw up your digestive system by neutralizing the stomach acid like baking soda does but is just as effecting in alkalizing. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com __ Yahoo! Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.yahoo.com.
Re: Lisa // Re: CSAny feedback?
I get mine from the local health food/nutrition store. Marshall Jane MacRoss wrote: Pharmacies usually have ph strips - they are expensive though (well in Australia that is) and the more detail they have the dearer they get - litmus paper is probably the cheapest way to go. Jane From: Lisa blacksa...@comcast.net Thanks for the info Marshall...could you offer up your recipe for your mix? Do you use 1 or 2 teaspoons of baking soda with how much citric acid? I'll need to get some good ph strips first...know of where I can get them? I remember somebody mentioning that certain types are any good as they aren't detailed enough. L -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSAny feedback?
Baking soda should not be used to spike your distilled water when making CS. After that there is no interaction between the two. Marshall Neville Munn wrote: Don't mean to stir up a hornets' nest here but can't help notice conversations about baking soda. For those who MAY be into EIS does this not fly in the face of all noted material regarding baking soda and silver?? If I'm missing something here perhaps someone could briefly put me straight? Maybe I missed something earlier on and these discussions are totally unrelated to anyone involved with EIS. Can someone clear this up for me? N. From: blacksa...@comcast.net To: silver-list@eskimo.com Subject: RE: CSAny feedback? Date: Thu, 22 Oct 2009 19:47:46 -0400 Thanks for the info Marshall...could you offer up your recipe for your mix? Do you use 1 or 2 teaspoons of baking soda with how much citric acid? I'll need to get some good ph strips first...know of where I can get them? I remember somebody mentioning that certain types are any good as they aren't detailed enough. L -Original Message- From: Marshall Dudley [mailto:mdud...@king-cart.com] Sent: Thursday, October 22, 2009 5:33 PM To: silver-list@eskimo.com Subject: Re: CSAny feedback? Lisa wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I'd LOVE to hear any feedback that you folks may have - knowing that somebody has **something** J Lisa I believe all those relate to it being able to alkalize the body. For cancer it is reported that cancer cannot exist in an alkalized body, and for kidney stones, alkalizing will result in uric acid kidney stones to dissolve. (If you have calcium type of stones, you are already too alkaline). My wife and I are drinking baking soda mixed with citric acid and added to our drinking water to alkalize. The nice thing about that is that it does not screw up your digestive system by neutralizing the stomach acid like baking soda does but is just as effecting in alkalizing. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com Find out how here Get Hotmail on your iPhone http://windowslive.ninemsn.com.au/article.aspx?id=845706
Re: CSAny feedback?
jr orrilia wrote: Hi Marshall. Could I ask you how much baking soda and how much citric acid? Also, what does citric acid do. I will be doing the same. Orrilia ** The citric acid changes the sodium bicarbonate to sodium citrate. All of the bubbles that leave would be generated in your body and have to be expelled by the lungs or burping if the acid is not added, and the CO2 in the blood will acidify it, at least short term. But of more concern is that baking soda will reduce your stomach acid, forcing the body to make more. If you continue to do this long term, it will be like taking antacids continually, which can result in the either insufficient acid to properly digest your food when taken with the water, or excessive acid when not drinking the water resulting in heartburn. Also it is much easier for the body to deal with sodium citrate than sodium bicarbonate. Lets take a look at what happens when you take sodium bicarbonate: When it hits the stomach it raises the pH of the stomach and becomes salt and CO2. What CO2 is not absorbed into the blood to be expelled by the lungs is belched. The body immediately starts making more HCl to replace that which was neutralized by the sodium bicarbonate. The biproduct of the HCl production is sodium bicarbonate again, but in the blood this time. Now the sudden increase in pH has to be counteracted by withholding CO2 in the blood to bring the pH back to the normal range, or expelled by the kidneys wasting it. Increased CO2 in the blood makes one tired and weary and high pH levels in the urine can promote an infection.. Now with sodium citrate we get the following: There is no reaction in the stomach, the pH of the stomach only changes slightly (like drinking plain water). The sodium citrate moves into the blood stream as sodium citrate. Now sodium citrate is a salt and has a pH of 7, and does not effect the blood pH at all (actually it will lower it very slightly due to the buffering effect which makes acids more alkaline and alkalines more acid). When the body needs a way to alkalize itself, any fat it burns, or any food you eat, it will metabolize the sodium citrate first, instead of pulling calcium from your bones or robbing other areas of the body. When sodium citrate is metabolized it produces sodium sodium bicarbonate. But the thing is, the conversion is at the body's request and need, and it will only convert it as it needs to to maintain pH. This is a repost of what I posted before: I was unable to find sodium citrate locally, so I did make my own. Turned out to be very easy. 1. Put one level tablespoon of baking soda and citric acid powder each in an 8 to 12 ounce glass 2. Add about 2 ounces of water (1/4 full for the 8 oz glass). (if you put more than this it might foam over) 3. let foam until it diminishes, then stir. Continue stiirring until foaming diminishes 4. add another 2 oz of water, that is make an 8 oz glass half full. 5. stir until foaming stops. You should have near 100% sodium citrate, with a little citric acid left over. The water should be crystal clear. If you taste it it should have a slightly sour taste. If you take the pH it should be about 6.5 to 6.8 or so. Now add a little baking soda ( 1/4 teaspoon) and stir until foaming stops. Continue this until no foaming occurs after adding the soda (or the only bubbles you are getting are from the CO2 dissolved in the water). (this occurred on the 3rd addition for me) If you taste it it should taste salty, but not sour or bitter. If you test the pH it should measure between 7.0 and 7.2. It is not imperative that you get it alkaline unless you are adding pH drops to it, and since pH drops are nothing more than diluted MMS, if you leave it acid it will activate the MMS. You should have about 1 1/2 tablespoons of sodium citrate now. To alkalize the water, I have been putting one ounce of this solution into a gallon of water, actually putting the full amount into my 5 gallon container. If you taste the water after it is added, you can detect a slight amount of mineral taste, but it is very slight and not objectionable at all, at least to me. I would highly suggest taking a calcium, magnesium and potassium supplement if you are drinking this water to be sure and maintain proper electrolyte balance. BTW, my urine pH when I tested it this morning was between 7.0 and 7.2, which is considered optimal, after drinking the water all day yesterday. Even my wife, who has had diabetes for 2 decades is testing optimal now. Unfortunately I do not have a baseline though since I did not get the testing paper until last night. I would watch my pH very carefully, if it gets too alkaline, then you need to use less in your water. Also I am thinking about using the undiluted solution in place of salt when cooking. That would be pretty
Re: CSAny feedback?
Marshall, I really appreciate you typing all of this info. So powerful but so simple. Will be using this for sure. Again, thanks so muchOrrilia From: Marshall Dudley mdud...@king-cart.com To: silver-list@eskimo.com Sent: Fri, October 23, 2009 12:20:07 PM Subject: Re: CSAny feedback? jr orrilia wrote: Hi Marshall. Could I ask you how much baking soda and how much citric acid? Also, what does citric acid do. I will be doing the same. Orrilia ** The citric acid changes the sodium bicarbonate to sodium citrate. All of the bubbles that leave would be generated in your body and have to be expelled by the lungs or burping if the acid is not added, and the CO2 in the blood will acidify it, at least short term. But of more concern is that baking soda will reduce your stomach acid, forcing the body to make more. If you continue to do this long term, it will be like taking antacids continually, which can result in the either insufficient acid to properly digest your food when taken with the water, or excessive acid when not drinking the water resulting in heartburn. Also it is much easier for the body to deal with sodium citrate than sodium bicarbonate. Lets take a look at what happens when you take sodium bicarbonate: When it hits the stomach it raises the pH of the stomach and becomes salt and CO2. What CO2 is not absorbed into the blood to be expelled by the lungs is belched. The body immediately starts making more HCl to replace that which was neutralized by the sodium bicarbonate. The biproduct of the HCl production is sodium bicarbonate again, but in the blood this time. Now the sudden increase in pH has to be counteracted by withholding CO2 in the blood to bring the pH back to the normal range, or expelled by the kidneys wasting it. Increased CO2 in the blood makes one tired and weary and high pH levels in the urine can promote an infection.. Now with sodium citrate we get the following: There is no reaction in the stomach, the pH of the stomach only changes slightly (like drinking plain water). The sodium citrate moves into the blood stream as sodium citrate. Now sodium citrate is a salt and has a pH of 7, and does not effect the blood pH at all (actually it will lower it very slightly due to the buffering effect which makes acids more alkaline and alkalines more acid). When the body needs a way to alkalize itself, any fat it burns, or any food you eat, it will metabolize the sodium citrate first, instead of pulling calcium from your bones or robbing other areas of the body. When sodium citrate is metabolized it produces sodium sodium bicarbonate. But the thing is, the conversion is at the body's request and need, and it will only convert it as it needs to to maintain pH. This is a repost of what I posted before: I was unable to find sodium citrate locally, so I did make my own. Turned out to be very easy. 1. Put one level tablespoon of baking soda and citric acid powder each in an 8 to 12 ounce glass 2. Add about 2 ounces of water (1/4 full for the 8 oz glass). (if you put more than this it might foam over) 3. let foam until it diminishes, then stir. Continue stiirring until foaming diminishes 4. add another 2 oz of water, that is make an 8 oz glass half full. 5. stir until foaming stops. You should have near 100% sodium citrate, with a little citric acid left over. The water should be crystal clear. If you taste it it should have a slightly sour taste. If you take the pH it should be about 6.5 to 6.8 or so. Now add a little baking soda ( 1/4 teaspoon) and stir until foaming stops. Continue this until no foaming occurs after adding the soda (or the only bubbles you are getting are from the CO2 dissolved in the water). (this occurred on the 3rd addition for me) If you taste it it should taste salty, but not sour or bitter. If you test the pH it should measure between 7.0 and 7.2. It is not imperative that you get it alkaline unless you are adding pH drops to it, and since pH drops are nothing more than diluted MMS, if you leave it acid it will activate the MMS. You should have about 1 1/2 tablespoons of sodium citrate now. To alkalize the water, I have been putting one ounce of this solution into a gallon of water, actually putting the full amount into my 5 gallon container. If you taste the water after it is added, you can detect a slight amount of mineral taste, but it is very slight and not objectionable at all, at least to me. I would highly suggest taking a calcium, magnesium and potassium supplement if you are drinking this water to be sure and maintain proper electrolyte balance. BTW, my urine pH when I tested it this morning was between 7.0 and 7.2, which is considered optimal, after drinking the water all day yesterday. Even my wife, who has had diabetes for 2 decades is testing optimal now
Re: CSAny feedback?
Marshall, One site said to mix baking soda with apple cider vinegar. Would this be as good a substitute or is the mixture with citric acid much better? I'd appreciate your opinion. Sharlene On Fri, Oct 23, 2009 at 6:20 AM, Marshall Dudley mdud...@king-cart.comwrote: jr orrilia wrote: Hi Marshall. Could I ask you how much baking soda and how much citric acid? Also, what does citric acid do. I will be doing the same.Orrilia ** The citric acid changes the sodium bicarbonate to sodium citrate. All of the bubbles that leave would be generated in your body and have to be expelled by the lungs or burping if the acid is not added, and the CO2 in the blood will acidify it, at least short term. But of more concern is that baking soda will reduce your stomach acid, forcing the body to make more. If you continue to do this long term, it will be like taking antacids continually, which can result in the either insufficient acid to properly digest your food when taken with the water, or excessive acid when not drinking the water resulting in heartburn. Also it is much easier for the body to deal with sodium citrate than sodium bicarbonate. Lets take a look at what happens when you take sodium bicarbonate: When it hits the stomach it raises the pH of the stomach and becomes salt and CO2. What CO2 is not absorbed into the blood to be expelled by the lungs is belched. The body immediately starts making more HCl to replace that which was neutralized by the sodium bicarbonate. The biproduct of the HCl production is sodium bicarbonate again, but in the blood this time. Now the sudden increase in pH has to be counteracted by withholding CO2 in the blood to bring the pH back to the normal range, or expelled by the kidneys wasting it. Increased CO2 in the blood makes one tired and weary and high pH levels in the urine can promote an infection.. Now with sodium citrate we get the following: There is no reaction in the stomach, the pH of the stomach only changes slightly (like drinking plain water). The sodium citrate moves into the blood stream as sodium citrate. Now sodium citrate is a salt and has a pH of 7, and does not effect the blood pH at all (actually it will lower it very slightly due to the buffering effect which makes acids more alkaline and alkalines more acid). When the body needs a way to alkalize itself, any fat it burns, or any food you eat, it will metabolize the sodium citrate first, instead of pulling calcium from your bones or robbing other areas of the body. When sodium citrate is metabolized it produces sodium sodium bicarbonate. But the thing is, the conversion is at the body's request and need, and it will only convert it as it needs to to maintain pH. This is a repost of what I posted before: I was unable to find sodium citrate locally, so I did make my own. Turned out to be very easy. 1. Put one level tablespoon of baking soda and citric acid powder each in an 8 to 12 ounce glass 2. Add about 2 ounces of water (1/4 full for the 8 oz glass). (if you put more than this it might foam over) 3. let foam until it diminishes, then stir. Continue stiirring until foaming diminishes 4. add another 2 oz of water, that is make an 8 oz glass half full. 5. stir until foaming stops. You should have near 100% sodium citrate, with a little citric acid left over. The water should be crystal clear. If you taste it it should have a slightly sour taste. If you take the pH it should be about 6.5 to 6.8 or so. Now add a little baking soda ( 1/4 teaspoon) and stir until foaming stops. Continue this until no foaming occurs after adding the soda (or the only bubbles you are getting are from the CO2 dissolved in the water). (this occurred on the 3rd addition for me) If you taste it it should taste salty, but not sour or bitter. If you test the pH it should measure between 7.0 and 7.2. It is not imperative that you get it alkaline unless you are adding pH drops to it, and since pH drops are nothing more than diluted MMS, if you leave it acid it will activate the MMS. You should have about 1 1/2 tablespoons of sodium citrate now. To alkalize the water, I have been putting one ounce of this solution into a gallon of water, actually putting the full amount into my 5 gallon container. If you taste the water after it is added, you can detect a slight amount of mineral taste, but it is very slight and not objectionable at all, at least to me. I would highly suggest taking a calcium, magnesium and potassium supplement if you are drinking this water to be sure and maintain proper electrolyte balance. BTW, my urine pH when I tested it this morning was between 7.0 and 7.2, which is considered optimal, after drinking the water all day yesterday. Even my wife, who has had diabetes for 2 decades is testing optimal now. Unfortunately I do not have a baseline
CSAny feedback?
Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I'd LOVE to hear any feedback that you folks may have - knowing that somebody has *something* :-) Lisa
Re: CSAny feedback?
Lisa wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I’d LOVE to hear any feedback that you folks may have – knowing that somebody has **something** J Lisa I believe all those relate to it being able to alkalize the body. For cancer it is reported that cancer cannot exist in an alkalized body, and for kidney stones, alkalizing will result in uric acid kidney stones to dissolve. (If you have calcium type of stones, you are already too alkaline). My wife and I are drinking baking soda mixed with citric acid and added to our drinking water to alkalize. The nice thing about that is that it does not screw up your digestive system by neutralizing the stomach acid like baking soda does but is just as effecting in alkalizing. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSAny feedback?
Dr. Simoncini out of Italy has been using pure food grade sodium bicarbonate to fight cancer. One trick is to mix the sodium bicarbonate with Maple Syrup. Cancer loves sugar and draws the mixture of Maple Syrup and sodium bicarbonate right to it where the sodium bicarbonate begins to destroy the cancer... Nice trick on cancer... On Thu, Oct 22, 2009 at 5:15 PM, Lisa blacksa...@comcast.net wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I’d LOVE to hear any feedback that you folks may have – knowing that somebody has **something** J Lisa
RE: CSAny feedback?
Thanks for the info Marshall...could you offer up your recipe for your mix? Do you use 1 or 2 teaspoons of baking soda with how much citric acid? I'll need to get some good ph strips first...know of where I can get them? I remember somebody mentioning that certain types are any good as they aren't detailed enough. L -Original Message- From: Marshall Dudley [mailto:mdud...@king-cart.com] Sent: Thursday, October 22, 2009 5:33 PM To: silver-list@eskimo.com Subject: Re: CSAny feedback? Lisa wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I'd LOVE to hear any feedback that you folks may have - knowing that somebody has **something** J Lisa I believe all those relate to it being able to alkalize the body. For cancer it is reported that cancer cannot exist in an alkalized body, and for kidney stones, alkalizing will result in uric acid kidney stones to dissolve. (If you have calcium type of stones, you are already too alkaline). My wife and I are drinking baking soda mixed with citric acid and added to our drinking water to alkalize. The nice thing about that is that it does not screw up your digestive system by neutralizing the stomach acid like baking soda does but is just as effecting in alkalizing. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Lisa // Re: CSAny feedback?
Pharmacies usually have ph strips - they are expensive though (well in Australia that is) and the more detail they have the dearer they get - litmus paper is probably the cheapest way to go. Jane From: Lisa blacksa...@comcast.net Thanks for the info Marshall...could you offer up your recipe for your mix? Do you use 1 or 2 teaspoons of baking soda with how much citric acid? I'll need to get some good ph strips first...know of where I can get them? I remember somebody mentioning that certain types are any good as they aren't detailed enough. L -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSAny feedback?
Don't mean to stir up a hornets' nest here but can't help notice conversations about baking soda. For those who MAY be into EIS does this not fly in the face of all noted material regarding baking soda and silver?? If I'm missing something here perhaps someone could briefly put me straight? Maybe I missed something earlier on and these discussions are totally unrelated to anyone involved with EIS. Can someone clear this up for me? N. From: blacksa...@comcast.net To: silver-list@eskimo.com Subject: RE: CSAny feedback? Date: Thu, 22 Oct 2009 19:47:46 -0400 Thanks for the info Marshall...could you offer up your recipe for your mix? Do you use 1 or 2 teaspoons of baking soda with how much citric acid? I'll need to get some good ph strips first...know of where I can get them? I remember somebody mentioning that certain types are any good as they aren't detailed enough. L -Original Message- From: Marshall Dudley [mailto:mdud...@king-cart.com] Sent: Thursday, October 22, 2009 5:33 PM To: silver-list@eskimo.com Subject: Re: CSAny feedback? Lisa wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I'd LOVE to hear any feedback that you folks may have - knowing that somebody has **something** J Lisa I believe all those relate to it being able to alkalize the body. For cancer it is reported that cancer cannot exist in an alkalized body, and for kidney stones, alkalizing will result in uric acid kidney stones to dissolve. (If you have calcium type of stones, you are already too alkaline). My wife and I are drinking baking soda mixed with citric acid and added to our drinking water to alkalize. The nice thing about that is that it does not screw up your digestive system by neutralizing the stomach acid like baking soda does but is just as effecting in alkalizing. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com _ Get Hotmail on your iPhone Find out how here http://windowslive.ninemsn.com.au/article.aspx?id=845706
Re: CSAny feedback?
ok Neville, they are talking about using baking soda to alkalize the body, not to use it with EIS. -kathryn On Oct 22, 2009, at 7:54 PM, Neville Munn wrote: Don't mean to stir up a hornets' nest here but can't help notice conversations about baking soda. For those who MAY be into EIS does this not fly in the face of all noted material regarding baking soda and silver?? If I'm missing something here perhaps someone could briefly put me straight? Maybe I missed something earlier on and these discussions are totally unrelated to anyone involved with EIS. Can someone clear this up for me? N. From: blacksa...@comcast.net To: silver-list@eskimo.com Subject: RE: CSAny feedback? Date: Thu, 22 Oct 2009 19:47:46 -0400 Thanks for the info Marshall...could you offer up your recipe for your mix? Do you use 1 or 2 teaspoons of baking soda with how much citric acid? I'll need to get some good ph strips first...know of where I can get them? I remember somebody mentioning that certain types are any good as they aren't detailed enough. L -Original Message- From: Marshall Dudley [mailto:mdud...@king-cart.com] Sent: Thursday, October 22, 2009 5:33 PM To: silver-list@eskimo.com Subject: Re: CSAny feedback? Lisa wrote: Hi All, On a [yahoo] group there has been some conversation about Sodium Bicarbonate and its use in fighting off cancer, curing kidney ailments etc. I'd LOVE to hear any feedback that you folks may have - knowing that somebody has **something** J Lisa I believe all those relate to it being able to alkalize the body. For cancer it is reported that cancer cannot exist in an alkalized body, and for kidney stones, alkalizing will result in uric acid kidney stones to dissolve. (If you have calcium type of stones, you are already too alkaline). My wife and I are drinking baking soda mixed with citric acid and added to our drinking water to alkalize. The nice thing about that is that it does not screw up your digestive system by neutralizing the stomach acid like baking soda does but is just as effecting in alkalizing. Marshall
