recipe
Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento
area ?
--- On Mon, 8/29/11, Linda Norton patli...@verizon.net wrote:
From: Linda Norton patli...@verizon.net
Subject: RE: [AZORES-Genealogy] cold fish recipe
To: azores@googlegroups.com
Date: Monday, August 29
: Linda Norton patli...@verizon.net
Subject: RE: [AZORES-Genealogy] cold fish recipe
To: azores@googlegroups.com
Date: Monday, August 29, 2011, 8:43 AM
I didn’t like it when I made it fresh, but love it salted. Best way is to
eat it…cold!! It takes in the other ingredients and makes it much
Thanks for that.
--- On Tue, 8/30/11, cakemom...@aol.com cakemom...@aol.com wrote:
From: cakemom...@aol.com cakemom...@aol.com
Subject: Re: [AZORES-Genealogy] cold fish recipe
To: azores@googlegroups.com
Date: Tuesday, August 30, 2011, 2:16 PM
Try Corti Bros. in Sacramento
Mary Ann
@googlegroups.com
Sent: Friday, August 26, 2011 2:43 PM
Subject: Re: [AZORES-Genealogy] cold fish recipe
Bacalhau is the salted codfish. There are hundreds of recipes for it. An
accomplished Portuguese chef knows 365 recipes, one for everyday of the year.
The Molho Escabeche can be used
[mailto:azores@googlegroups.com] On Behalf Of
Jason Fraga
Sent: Monday, August 29, 2011 10:08 AM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] cold fish recipe
Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is Cod. It
can be fresh or salted. With regard to the cold
Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento area ?
--- On Mon, 8/29/11, Linda Norton patli...@verizon.net wrote:
From: Linda Norton patli...@verizon.net
Subject: RE: [AZORES-Genealogy] cold fish recipe
To: azores@googlegroups.com
Date: Monday, August 29, 2011, 8:43
as the cold dish
with cod, onions, and vinegar.
Respectfully,
Jay Fraga
Massachusetts
- Original Message -
*From:* eric edgar noblankt...@gmail.com
*To:* azores@googlegroups.com
*Sent:* Friday, August 26, 2011 2:43 PM
*Subject:* Re: [AZORES-Genealogy] cold fish recipe
.
Respectfully,
Jay Fraga
Massachusetts
- Original Message -
From: eric edgar
To: azores@googlegroups.com
Sent: Friday, August 26, 2011 2:43 PM
Subject: Re: [AZORES-Genealogy] cold fish recipe
Bacalhau is the salted codfish. There are hundreds of recipes for it. An
accomplished
@googlegroups.com
Sent: Friday, August 26, 2011 2:43 PM
Subject: Re: [AZORES-Genealogy] cold fish recipe
Bacalhau is the salted codfish. There are hundreds of recipes for it. An
accomplished Portuguese chef knows 365 recipes, one for everyday of the year.
The Molho Escabeche can be used
*Sherry,
There is a Portuguese store in Artesia in the LA area called Portugal
Imports which carries dried salted Cod which I believe does mail orders.
Their tel no is 562-809-7021 or you can google them. I believe they are
already closed for today but you can try Monday. They also carry a
*Steve*,*
You have to soak the salted dried cod in water to get the salt out before
you can prepare most Cod dishes.
John Vasconcelos*
On Fri, Aug 26, 2011 at 1:32 PM, Steve Gomes steve.go...@gmail.com wrote:
No, this was not a salted fish dish.
Thanks for the response
Sent from my iPhone
Thank you John! I will definitely check it out.
Sherry
In a message dated 8/27/2011 6:02:55 P.M. Pacific Daylight Time,
gfsjo...@gmail.com writes:
Sherry,
There is a Portuguese store in Artesia in the LA area called Portugal
Imports which carries dried salted Cod which I believe does
My great-grandmother used to make something like that with cod fish. I
don't remember saffron being in it. I know it had cod fish, onions, vinegar
I think red peppers from a jar ( they were chopped). I will have to check
with my Mom to see if she remembers what all went into it. I loved
Google the ingredients...Portuguese fish, vinegar, onions, saffron.there
are a couple of recipes but I do not know which one you are seeking.
E
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For
Steve, that'd be bacalhau. There are heated and cold variations out there.
Jay Fraga
Massachusetts
- Original Message -
From: Steve Gomes steve.go...@gmail.com
To: azores@googlegroups.com
Sent: Friday, August 26, 2011 10:44 AM
Subject: [AZORES-Genealogy] cold fish recipe
My mother
Yes, that is what it is called! I remember it now that I see the name.
Sherry
In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time,
jay_fr...@applimetrix.com writes:
Steve, that'd be bacalhau. There are heated and cold variations out
there.
Jay Fraga
Massachusetts
-
Steve,
This kind of dish is made all over Latin America, usually called *ceviche*or
*escabeche.* A ceviche is usually made with citrus juice and escabeche with
vinegar. It was brought by Spanish and Portuguese settlers and adapted to
local ingredients. It is of Moorish origin. Many recipes can
Bacalhau is the salted codfish. There are hundreds of recipes for it. An
accomplished Portuguese chef knows 365 recipes, one for everyday of the
year.
The Molho Escabeche can be used on any fish, whether it's rehydrated
bacalau, raw fresh fish, fried fish, baked broiled or grilled.
Eric Edgar
I remember it well!
It was particularly good in summer.
I've e-mailed a cousin to request the recipe.
J Laytham
On Aug 26, 2011, at 10:44 AM, Steve Gomes wrote:
My mother and ava used to make a cold fish dish of white fish,
vinegar, raw onions, and saffron. Has anyone else had that in
No, this was not a salted fish dish.
Thanks for the response
Sent from my iPhone
On Aug 26, 2011, at 10:13 AM, Jason Fraga jay_fr...@applimetrix.com wrote:
Steve, that'd be bacalhau. There are heated and cold variations out there.
Jay Fraga
Massachusetts
- Original Message -
We we visited Portugal, we ate bacalhau about a dozen ways and they said we had
about 300 to go. Unfortunately we could not stay that long.
Sent from my iPhone
On Aug 26, 2011, at 11:43 AM, eric edgar noblankt...@gmail.com wrote:
Bacalhau is the salted codfish. There are hundreds of recipes
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