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Sent: Friday, June 04, 2010 11:39 PM
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Recipes hi Mike it's think everybody specially Patricia forgive me ... those
Michael wave recipes for the flood you know the thing and for Gail fort wishing
my husband happy birthday and about the way he Said thank you by the way and
... even though it's not of birthday I did it early hello I'll
Quick & Easy Microwave Peanut Butter Fudge
12 oz. semisweet chocolate chips 12 oz. peanut butter 14 oz.
sweetened condensed milk
Makes approximately 42 pieces
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut
butter on high power for 3 minutes. Stir well. Add milk and stir until
wel
BAKED HAM IN FOIL
Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in
foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to
7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke
before wrapping in foil.
If cooking larger ham, cook 1 hour on high t
ALL DAY MACARONI AND CHEESE
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with
nonstick cooki
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database 5175 (20100605) _
Well that recipe sounds your me Cool hey what's up to you so
Tonya Smith sent you this voice-to-text generated email using Voice on the Go.
To listen, click on the voice message link or open the attachment.
http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/FuNApOWw-20100605-170
Beefy Macaroni Skillet
1 pound ground beef
1 medium onion chopped
1 10 3/4 ounce can Campbell's Condensed
Tomato Soup
1/4 cup water
1 tablespoon worcestershire sauce
1/2 cup shredded cheddar cheese
2 cups cooked corkscrew macaroni
In me
Chocolate Chip Mini Meringues
3 egg whites
pinch salt
3/4 cup granulated sugar
1 tsp vanilla extract (almond is actually preferable)
a touch less than 1/2 tsp lemon juice
3/4 cup mini semi-sweet pieces
2/3 cup powdered sugar
Preheat oven to 275. Line a cookie sheet with foil, dull side up. Beat
Additives to recipe. What I thought of, for the microwave brownie recipe is
that maybe instead of putting chocolate on top you can maybe put in I don't
know. We can put some cherry frosting on top. But first let it cool before you
spread it to the. you might rip it. Instead of doing that and m
The Brownie Pan will not work in the Microwave. It is metal. This is
done from start to finish in the microwave.
Tonya hope your husband has a wonderful birthday and the Brownies are a
hit with him.
Microwave Brownies from Food Network
Recipe courtesy George Duran
Show: Ham on the StreetE
at so money anyway
I don't think it's any big deal.
Tonya Smith sent you this voice-to-text generated email using Voice on the Go.
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>
Vietnamese Chicken Wings from About.com
(This recipe serves 4 people)
Ingredients:
3 lbs chicken wings, break the wings into 3 parts, and discard the wing
tips. ½ cup chopped lemongrass (use only the bottom 3 inches of the
stalk) ¼ cup chopped shallots, or small red onions
¼ cup chopped fresh
I have a question about brownies ... hi David point rida ... recipe all the way
... actually I don't even have the recipe anymore this is Anthony have a recipe
for ... brownies that you can put them like way cause I know there is some ...
this some nobody brownies ... that you can do it with the
I will resend the recipes that I somehow forgot to put the subject line on.
Sorry that was an accident.
I got too involved in typing the recipe correctly.
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Sriracha is made from sun ripen chilies which are ground into a smooth
paste along with garlic.
A strutting rooster, gleaming white against a backdrop of the bright
red sauce, dominates Huy Fong’s trademark green-capped clear plastic
squeeze bottles.) This company makes a line of really
Spicy Hawaiian Chicken Wings
from: Hawaiian Electric Co. cookbook
serves 12
Ingredients
4 lb chicken wing drumettes shopping list
2 Tsp salt shopping list
1 cup flour shopping list
1 chili pepper (fresh/your choice)pr
Vietnamese Chicken Wings from About.com
(This recipe serves 4 people)
Ingredients:
3 lbs chicken wings, break the wings into 3 parts, and discard the wing tips.
½ cup chopped lemongrass (use only the bottom 3 inches of the stalk)
¼ cup chopped shallots, or small red onions
¼ cup chopped fresh g
sing Voice on the Go.
To listen, click on the voice message link or open the attachment.
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> Original Message:
> -
>
> From: Sharon
> Sent: June 5, 2010 8:01:28 AM
I have one of the brownie pans. I use it all the time. I have not
made any changes to recipes in terms of cooking times.
Last night I made Cornbread in it. Next time I am going to double the
recipe because the recipe didn't make nice thick squares.
No reason just laziness for not doing it
I haven't been following this thread closely. I have one of those brownie
pans. Anyone know what changes I need to make to cooking times?
Sharon
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org]on Behalf Of Patricia
Sent: Friday,
Recipe Goldmine™ | Trademark
Does not give servings. I would guess three.
Cajun Wings
2 pounds chicken wings, cut in half at joint,
1/4 cup butter
1/3 cup Louisiana hot sauce or cayenne pepper
1/3 cup catsup
3 teaspoons Cajun seasoning
Grill wings until fully cooked and crispy. Mix margarine
Beaujolais-Glazed Chicken Wings
3 pounds chicken wings, tips removed
1/3 cup soy sauce
1/3 cup orange juice
2/3 cup plus 2 tablespoons Beaujolais or other red wine
3 cloves garlic, mashed
2 tablespoons ginger root, chopped
6 tablespoons red currant jelly
2 tablespoons grated orange peel
1 tablesp
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